Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Whole grain consumption may reduce risk factors of heart disease as we age

Middle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure, and blood sugar levels over time compared to those who ate less than one-half serving per day, according to new research.

13 Jul 2021

Combination of dietary isoflavones and metabolizing gut bacteria may protect against MS

A new University of Iowa study suggests that metabolism of plant-based dietary substances by specific gut bacteria, which are lacking in patients with multiple sclerosis (MS), may provide protection against the disease.

13 Jul 2021

New study focuses on personalized therapies for people with severe asthma

A new phase 2 clinical trial of multiple therapies for severe asthma is underway in Northeast Ohio, with a focus on personalized therapies based on genetics, family history, lifestyle and environmental factors.

13 Jul 2021

USF receives $69.9 Million NIH funding to continue study on type 1 diabetes

The National Institutes of Health has awarded the University of South Florida total expected funds of $69.9 million over the next four years to continue the follow-up of study participants in The Environmental Determinants of Diabetes in The Young (TEDDY) consortium.

13 Jul 2021

India’s national school feeding program may offer intergenerational nutrition benefits

Women who received free meals in primary school have children with improved linear growth, according to a new study by researchers at the International Food Policy Research Institute.

12 Jul 2021

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

12 Jul 2021

Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties

A team of researchers from Shoolini University, Himachal Pradesh, India have discovered a psychrophilic bacterial strain, called Rhodonellum psychrophilum GL8, at the high altitude Pangong Tso Lake in the Himalayas.

12 Jul 2021

Mice study identifies pathways that link high-fat diet to atherosclerosis

It's long been known that a high-fat diet can lead to clogged arteries, but we have only recently begun to learn in detail how the process works. A new study in experimental mice could go a long way to finding treatments to keep arteries open and flowing.

9 Jul 2021

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program provides some relief, but millions of Americans still lack adequate access to healthy food. A new study from the University of Illinois proposes a potential solution.

9 Jul 2021

Mating can turn off a single gene for multiple generations, study shows

Evidence suggests that what happens in one generation--diet, toxin exposure, trauma, fear--can have lasting effects on future generations.

9 Jul 2021

Study: 55% of university students have tried plant-based meat alternative

Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

8 Jul 2021

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

A group of collaborating researchers systematically tested a variety of different soft drinks to determine their ability to create false-positive results.

8 Jul 2021

Insight into the impact of physical activity on sleep

In this interview, News-Medical speaks to Professor Emmanuel Stamatakis about the health problems linked to poor sleep.

8 Jul 2021

Hospitalizations for eating disorders among teenagers increase during COVID-19

The number of adolescents admitted to the hospital for severe illness from eating disorders has increased significantly during the COVID-19 pandemic, new research suggests.

8 Jul 2021

Researchers determine the structure of nanomachine essential for functioning of mTOR

The principle that form follows function does not only apply to design and architecture. It also applies to biology

8 Jul 2021

Developing precision, community-based approaches to reduce obesity among Latino children

As part of Governor Gavin Newsom's newly budgeted California Comeback Plan and the California Initiative to Advance Precision Medicine, researchers at UC San Diego, led by the Altman Clinical and Translational Research Institute, will receive approximately $3 million to create a precision, community-based program to address specific health problems related to adverse childhood experiences or ACEs, a term that describes potentially traumatic events that affect children, such as family violence, abuse or neglect.

7 Jul 2021

Study explores the intersection of culture and health among Mexican women and children

As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored.

7 Jul 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Whole grain consumption may reduce risk factors of heart disease as we age

Combination of dietary isoflavones and metabolizing gut bacteria may protect against MS

New study focuses on personalized therapies for people with severe asthma

USF receives $69.9 Million NIH funding to continue study on type 1 diabetes

India’s national school feeding program may offer intergenerational nutrition benefits

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties

Mice study identifies pathways that link high-fat diet to atherosclerosis

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Mating can turn off a single gene for multiple generations, study shows

Study: 55% of university students have tried plant-based meat alternative

Kids misusing soft drinks to corrupt SARS-CoV-2 tests

Insight into the impact of physical activity on sleep

Hospitalizations for eating disorders among teenagers increase during COVID-19

Researchers determine the structure of nanomachine essential for functioning of mTOR

Developing precision, community-based approaches to reduce obesity among Latino children

Study explores the intersection of culture and health among Mexican women and children

Fecal transplant and fiber supplementation can benefit patients with obesity-related metabolic syndrome

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

COVID-19's long-term effects on chemosensory functions

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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