Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Remnants of bird ovaries can be preserved in the fossil record, confirms study

A research team led by Dr. Alida Bailleul from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences has put one controversy to rest: whether or not remnants of bird ovaries can be preserved in the fossil record.

29 Jul 2020

Study examines the prevalence and volume of foods that contain nonnutritive sweeteners

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases of products containing both caloric sugars and nonnutritive sweeteners (NNS, i.e., sugar substitutes) increased.

29 Jul 2020

Study shows chemical exposure may disrupt sleep in menopausal women

For menopausal women who have difficulty sleeping, it might be because of chemicals in the environment.A new study based on data from the Midlife Women's Health Study suggests that exposure to various chemicals, such as phthalates, found in hundreds of products used daily, is associated with sleep disruptions in midlife women

29 Jul 2020

Inadequate calcium and vitamin D intake increases risk of developing osteoporosis

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a research article in the journal PLoS ONE, which examines inadequate nutrient intake and its relationship to poor bone health, specifically risk of osteoporosis.

28 Jul 2020

Iron deficiency during infancy may reduce protective effect of vaccines

Despite the fact that global immunization programmes are now reaching more people than ever, about 1.5 million children still die every year from diseases that vaccination could have prevented. Vaccination is also less effective in low-income countries than in high-income countries, although it is not yet clear why.

28 Jul 2020

Study shows promise of a major breakthrough in healing chronic diabetic ulcers

A new study released today in STEM CELLS Translational Medicine shows promise of a major breakthrough in healing chronic foot ulcers resulting from diabetes.

28 Jul 2020

Overweight, obesity linked with low semen quality parameters

Infertility affects between 10 and 15% of all couples of reproductive ages and can be caused by a wide variety of factors: genetic, physiological, environmental and nutritional.

27 Jul 2020

New review provides an update on management of premenopausal osteoporosis

Osteoporosis, a disease which leads to bone fragility and an increased risk of fractures, is very common among postmenopausal women, affecting around one in three over the age of 50 worldwide.

27 Jul 2020

Researchers find link between healthy diet and lower risk of prostate cancer

The Canadian Cancer Society estimates that more than 23,000 Canadians will be diagnosed with prostate cancer in 2020. Among other risk factors, more and more studies point to diet as a major factor in the development of prostate cancer, as it is for cardiovascular disease, diabetes, and obesity.

27 Jul 2020

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

25 Jul 2020

ProCap DDGS offers high quality nutrition to pigs

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.

25 Jul 2020

First-ever multicenter network to study diabetic foot ulcers

Funded by the National Institutes of Health, six U.S. research institutions are launching the first-ever multicenter network to study diabetic foot ulcers, a common and burdensome complication of diabetes and the leading cause of lower limb amputations in the United States.

25 Jul 2020

Livestock expansion and biodiversity loss are positively related to global pandemics

The growth of global livestock farming is a threat to our biodiversity and also increases the health risks to both humans and domesticated animals.

24 Jul 2020

UCC Innovation launches new spinout company SeqBiome

UCC Innovation today announced the launch of SeqBiome a spinout from APC Microbiome Ireland, SFI Research Centre, University College Cork and Teagasc (the Irish Agriculture and Food Development Authority).

24 Jul 2020

Pizza study finds the body's metabolism to be good at coping with over-indulgence

A new study, which involved participants eating pizza well after feeling 'full' in order to test what immediate effects this had on the body, finds that our metabolism is surprisingly good at coping with over-indulgence.

24 Jul 2020

Study shows how protective T cells become pathogenic in atherosclerosis

High cholesterol kills. In fact, one in four Americans will die from the consequences of atherosclerosis, the buildup of plaques of fat and cholesterol in the arteries. Statins have helped reduce mortality, but millions are still at risk.

24 Jul 2020

Novel research determines the prevalence of chronic kidney disease

A new study looking at nearly three decades of data from some 54,000 people has determined that the overall prevalence of chronic kidney disease (CKD) for several racial/ethnic and socioeconomic groups in the United States has stabilized in recent years, except Mexican Americans.

24 Jul 2020

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

23 Jul 2020

Plant-based protein diet may help lower the risk of death, study shows

Diets that are high in protein, particularly plant protein, are tied to a lower risk of death from any cause, a new study has found.

23 Jul 2020

Researchers detect fluoroethers in blood of Wilmington residents

In a new paper detailing findings from North Carolina State University's GenX Exposure Study, researchers detected novel per- and polyfluoroalkyl substances (PFAS) called "fluoroethers" in blood from residents of Wilmington, North Carolina.

23 Jul 2020