Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds nutritional benefits of Connecticut-grown sugar kelp

When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too.

24 Jun 2021

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

A study from the Centre for Nutraceuticals at the University of Westminster found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose levels.

24 Jun 2021

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Researchers at UCSF have found that extreme caloric restriction diets alter the microbiome in ways that could help with weight loss but might also result in an increased population of Clostridiodes difficile, a pathogenic bacterium that can lead to severe diarrhea and colitis.

24 Jun 2021

Nanotechnology and artificial intelligence may be valuable components in securing global food production

An international team of researchers led by scientists at the University of Birmingham, UK, developed a series of steps to follow that could harness AI and integrate the power of nanomaterials safely, sustainably and responsibly, into agricultural practices..

24 Jun 2021

Machine learning tools can help identify tooth loss

Tooth loss is often accepted as a natural part of aging, but what if there was a way to better identify those most susceptible without the need for a dental exam?

24 Jun 2021

Study indicates that early British Antarctic expeditions underfed their dogs

It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by his trusty team of canine companions.

24 Jun 2021

Internal communication network in mammals provides new insights on obesity, skin disorders

National Institutes of Health scientists and their collaborators have identified an internal communication network in mammals that may regulate tissue repair and inflammation, providing new insights on how diseases such as obesity and inflammatory skin disorders develop. The new research is published in Cell.

24 Jun 2021

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost during radiation treatment, causing them to lose interest in eating and diminishing their quality of life.

23 Jun 2021

Western high-fat diet can increase the risk of chronic pain

A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio.

23 Jun 2021

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions, according to research by the Universidad Complutense de Madrid (UCM) and the ICTAN (Institute of Food and Nutrition Science and Technology) of the CSIC.

23 Jun 2021

Study examines the role of spirituality in health, well-being of breast cancer survivors

Throughout her 20-year career as a nurse practitioner, Jennifer Hulett noticed survivors of breast cancer would often express gratitude for being alive and mention God or a divine acknowledgement that had improved their health and well-being.

23 Jun 2021

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Children who were exposed to higher levels of trace minerals manganese and selenium during their mothers' pregnancy had a lower risk of high blood pressure in childhood, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

23 Jun 2021

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Dietary protein is needed to supply essential amino acids for the synthesis of the structural and functional components of living cells. Thus, food protein quantity and quality are both essential for good health.

23 Jun 2021

Modulating the rap1 mechanism can help control blood sugar levels

Managing type 2 diabetes typically involves losing weight, exercise and medication, but new research by Dr. Makoto Fukuda and colleagues at Baylor College of Medicine and other institutions suggests that there may be other ways to control the condition through the brain.

23 Jun 2021

Switching to a balanced diet restores gut health and suppresses skin inflammation

The secret to healthier skin and joints may reside in gut microorganisms. A study led by UC Davis Health researchers has found that a diet rich in sugar and fat leads to an imbalance in the gut's microbial culture and may contribute to inflammatory skin diseases such as psoriasis.

22 Jun 2021

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

New research published in the Journal of Medicinal Food suggests eating prunes each day can improve risk factors for cardiovascular disease (CVD) including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women.

22 Jun 2021

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

An enzyme found in fat tissue in the center of our bones helps control the production of new bone and fat cells, shows a study in mice published today in eLife.

22 Jun 2021

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

In Finland, every fifth mother was diagnosed with gestational diabetes in 2019. The condition increases the mother's risk of developing type 2 diabetes in the future.

22 Jun 2021

Smoother silicone breast implants can reduce inflammation and other immune system reactions

According to researchers at Johns Hopkins Medicine, the Massachusetts Institute of Technology (MIT) and Rice University in Houston, silicone breast implants with a smoother surface design have less risk of producing inflammation and other immune system reactions than those with more roughly textured coatings.

22 Jun 2021

Consumption of boiled or baked potatoes can reduce systolic blood pressure

A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source--baked/boiled potatoes and baked French fries--or a potassium supplement on blood pressure and other cardiovascular disease risk factors compared to a 'typical American' control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive men and women.

22 Jun 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds nutritional benefits of Connecticut-grown sugar kelp

Vegan protein shakes may be viable alternatives to milk-based whey protein shakes

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Machine learning tools can help identify tooth loss

Study indicates that early British Antarctic expeditions underfed their dogs

Internal communication network in mammals provides new insights on obesity, skin disorders

Tips of cancer survivors' tongues are less sensitive to tastes, study finds

Western high-fat diet can increase the risk of chronic pain

Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity

Study examines the role of spirituality in health, well-being of breast cancer survivors

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Animal and plant-based protein-rich foods are not metabolically equivalent, finds study

Modulating the rap1 mechanism can help control blood sugar levels

Switching to a balanced diet restores gut health and suppresses skin inflammation

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

Smoother silicone breast implants can reduce inflammation and other immune system reactions

Consumption of boiled or baked potatoes can reduce systolic blood pressure

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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