Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Despite over a third (40%) of workers globally revealing they are worried about their long-term health, 40% admit they haven’t had a health check in the last year and a significant number have no idea about simple measures of health, such as cholesterol levels, according to new research published today.

24 Jan 2020

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

A new study indicates that biopsies of donated kidneys are likely not useful for assessing organ quality prior to transplantation unless standards are set for how they should be performed and interpreted. The findings appear in an upcoming issue of CJASN.

24 Jan 2020

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Newborns face unique immunological challenges immediately after birth. As they depart a relatively sterile fetal environment, they are abruptly exposed to a multitude of foreign antigens, the major burden of which is in the form of the microbiota newly colonizing the gastrointestinal tract.

24 Jan 2020

Structural features of donated kidneys may influence their longevity in recipients

New research indicates that subtle structural features of donated kidneys from living donors may predict the risk of kidney transplant failure in recipients.

24 Jan 2020

Study: Weighted vests can help maintain bone density in older adults with obesity

Losing weight can be a tricky balance of risks and benefits for older adults: You want to shed fat to improve overall health, but preserve muscle and bone, which reduces risk of future injury.

23 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

The International Sweeteners Association welcomes the publication this month of a new scientific report by Ashwell et al. in Nutrition Research Reviews.

23 Jan 2020

Hot flashes associated with decreased verbal memory

If you're having difficulty identifying the right word to express yourself clearly or remembering a story correctly, you may blame menopause.

23 Jan 2020

Researchers develop new tool to tackle diet epidemic in India

New research led by Queen's University Belfast aims to better understand the link between diet and disease in India.

23 Jan 2020

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

A group from the MedUni Vienna has identified a role for the endogenous amino acid arginine in the growth of osteoclasts in rheumatoid arthritis.

23 Jan 2020

Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

Study explains equal attraction of mosquitoes to flowers and humans

A new study published online on December 23 in the Proceedings of the National Academy of Sciences reports the discovery of the basis on which mosquitoes are drawn towards a type of orchid of which they are inordinately fond, resulting in its pollination.

22 Jan 2020

Study highlights lack of screening for depression during perimenopause

Almost 40% of women experience symptoms of depression during perimenopause, yet it often goes undetected and untreated because many healthcare providers aren't screening for it and aren't prepared with treatment options.

22 Jan 2020

UTHSC College of Pharmacy, Kroger Health partner to improve shingles vaccination completion rates

The College of Pharmacy at the University of Tennessee Health Science Center has partnered with Kroger Health, the healthcare arm of The Kroger Co., on a nationwide, randomized controlled study across more than 2,200 community pharmacy locations to improve second-dose vaccination completion rates for the shingles vaccine. Elements of the project are funded through a grant from GlaxoSmithKline.

22 Jan 2020

Children born to mothers with gestational diabetes and preeclampsia at risk for higher BMI

Childhood obesity is a growing problem in the United States. For children, obesity is defined as having a body mass index at or above the 95th percentile, and according to the Centers for Disease Control and Prevention, 18.5% of children between the ages of 2 and 19 meet this criteria.

22 Jan 2020

Researchers identify new protein that shows promise for treating atherosclerosis

Foxtail millet is an annual grass grown widely as a cereal crop in parts of India, China and Southeast Asia. Milling the grain removes the hard outer layer, or bran, from the rest of the seed.

22 Jan 2020

Persistant industrial chemical modifies gut microbiome of mice

An industrial chemical -- phased out since 2002, but previously used in stain and water-repellent products and firefighting foam -- alters the gut microbiome of mice and could have implications for human health, according to an international team of researchers.

21 Jan 2020

Lung microbiome of critically ill patients is predictive of clinical outcomes

Changes in the lung microbiome may help predict how well critically ill patients will respond to care, according to new research published online in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

21 Jan 2020

Association between healthy/unhealthy low fat and low carb diet and risk of death

A large study from the Harvard T.H. Chan School of Public Health in Boston has found that there are no significant associations between low carb and low fat diets and risk of death. However the converse was not true. Unhealthy low fat and low carb diets were associated with a raised risk of deaths.

21 Jan 2020

Scientists develop capsule shell composition for enzyme needed to treat phenylketonuria

IKBFU scientists developed the composition of the capsule shell for the enzyme needed in the treatment of a hereditary disease called "phenylketonuria".

21 Jan 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Structural features of donated kidneys may influence their longevity in recipients

Study: Weighted vests can help maintain bone density in older adults with obesity

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

Hot flashes associated with decreased verbal memory

Researchers develop new tool to tackle diet epidemic in India

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

Climate-friendly eating patterns confer potential health gains, protect the planet

Study explains equal attraction of mosquitoes to flowers and humans

Study highlights lack of screening for depression during perimenopause

UTHSC College of Pharmacy, Kroger Health partner to improve shingles vaccination completion rates

Children born to mothers with gestational diabetes and preeclampsia at risk for higher BMI

Researchers identify new protein that shows promise for treating atherosclerosis

Persistant industrial chemical modifies gut microbiome of mice

Lung microbiome of critically ill patients is predictive of clinical outcomes

Association between healthy/unhealthy low fat and low carb diet and risk of death

Scientists develop capsule shell composition for enzyme needed to treat phenylketonuria

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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