Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

TGen review: Postmenopausal women at higher risk for developing NALFD

A review article authored by a researcher at the Translational Genomics Research Institute, an affiliate of City of Hope, suggests that following menopause, women are at higher risk for developing nonalcoholic fatty liver disease, a chronic condition caused by the build-up of excess fat in the liver not caused by alcohol.

14 Aug 2020

Social connection found to be the strongest protective factor for depression

Researchers from Massachusetts General Hospital (MGH) have identified a set of modifiable factors from a field of over 100 that could represent valuable targets for preventing depression in adults.

14 Aug 2020

BMI change between young adulthood and midlife linked to risk of early death

A new Boston University School of Public Health study finds that changes in weight between young adulthood and midlife may have important consequences for a person's risk of early death.

14 Aug 2020

Online calculator predicts patients’ risk for ischemic stroke

Doctors can predict patients' risk for ischemic stroke based on the severity of their metabolic syndrome, a conglomeration of conditions that includes high blood pressure, abnormal cholesterol levels and excess body fat around the abdomen and waist, a new study finds.

14 Aug 2020

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

A new study is the first to show a food-based approach using clinically-proven diet interventions to lower cholesterol levels, such as Step One Foods®, provides significant healthcare cost savings.

13 Aug 2020

Diet, not gastric bypass surgery, accounts for improved health

In many studies, bariatric surgery has been highlighted as an almost magical method for weight loss and reversing type 2 diabetes.

13 Aug 2020

Researchers develop new tool that acts like colonoscopy

Your gut bacteria could say a lot about you, such as why you're diabetic or how you respond to certain drugs. But scientists can see only so much of the gastrointestinal tract to study the role of gut bacteria in your health.

13 Aug 2020

Novel method identifies traces of plastic in seafood samples

A study of five different seafoods has found traces of plastic in every sample tested.Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types simultaneously.

13 Aug 2020

NHS Tayside and Inhealthcare launch new app to support IBS patients

People suffering from irritable bowel syndrome are set to benefit from a new app launched by NHS Tayside, in partnership with Inhealthcare.

13 Aug 2020

Choosing the best milk fortifiers can lead to improved health outcomes in premature babies

More than 380,000 babies are born prematurely in the United States each year, according to the March of Dimes.

13 Aug 2020

Nutrition labeling plays major role in nudging people towards better dietary choices

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and calorie content play a significant role in nudging people towards better dietary choices, according to new research.

12 Aug 2020

SPT enzyme can be used as metabolically responsive “switch” to slow tumor growth

The enzyme serine palmitoyl-transferase can be used as a metabolically responsive "switch" that decreases tumor growth, according to a new study by a team of San Diego scientists, who published their findings Aug. 12 in the journal Nature.

12 Aug 2020

Study: Lipoic acid supplements promote weight loss in certain obese adults

A compound given as a dietary supplement to overweight but otherwise healthy people in a clinical trial caused many of the patients to slim down, research by Oregon State University and Oregon Health & Science University showed.

12 Aug 2020

New techniques help replace malfunctioning microglia associated with neurological disorders

Researchers at Fudan University in Shanghai, China have developed three different techniques that successfully replace almost all malfunctioning microglia - each technique with its own advantage in application

12 Aug 2020

Study identifies factors that influence women's decisions regarding therapy options

Removal of the ovaries before natural menopause (surgical menopause) often exacerbates menopause symptoms and places women at increased risk for heart disease, osteoporosis, and cognitive decline.

12 Aug 2020

Study: Disparities in California’s infant death rates have increased in certain ethnic groups

While infant mortality rates (IMR) decreased overall from 2007 to 2015 in California, disparities in infant death rates have increased in some groups, including among obese mothers, those who smoke and African American women, according to a new study published in PLOS One.

12 Aug 2020

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

Now, a new study by researchers at Stanford University School of Medicine has revealed that swapping out red meat for certain plant-based meat alternatives can help improve some cardiovascular risk factors. The use of plant-based alternative meats, there is still limited evidence of the health effects of these products.

12 Aug 2020

$New studies identify contributors to higher risk of stress fractures in female runners$

New studies identify contributors to higher risk of stress fractures in female runners

Running is one of the most popular forms of exercise, enjoyed by a broad range of age groups and skill levels. More women are running recreationally compared to men; specifically 54% of runners are female as indicated by a 2018 National Runner Survey.

11 Aug 2020

Updated clinical practice guidelines for managing mucositis published

Updated clinical practice guidelines for managing mucositis, a very common and often debilitating complication of cancer therapy, was recently published in the journal Cancer.

11 Aug 2020

Whole grain labels on food packaging are confusing to consumers, could lead to fewer healthy choices

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

10 Aug 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

TGen review: Postmenopausal women at higher risk for developing NALFD

Social connection found to be the strongest protective factor for depression

BMI change between young adulthood and midlife linked to risk of early death

Online calculator predicts patients’ risk for ischemic stroke

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

Diet, not gastric bypass surgery, accounts for improved health

Researchers develop new tool that acts like colonoscopy

Novel method identifies traces of plastic in seafood samples

NHS Tayside and Inhealthcare launch new app to support IBS patients

Choosing the best milk fortifiers can lead to improved health outcomes in premature babies

Nutrition labeling plays major role in nudging people towards better dietary choices

SPT enzyme can be used as metabolically responsive “switch” to slow tumor growth

Study: Lipoic acid supplements promote weight loss in certain obese adults

New techniques help replace malfunctioning microglia associated with neurological disorders

Study identifies factors that influence women's decisions regarding therapy options

Study: Disparities in California’s infant death rates have increased in certain ethnic groups

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

New studies identify contributors to higher risk of stress fractures in female runners

Updated clinical practice guidelines for managing mucositis published

Whole grain labels on food packaging are confusing to consumers, could lead to fewer healthy choices

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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