Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Enriched diet and companionship can reduce pain in mice with sickle cell disease

Researchers from the University of California, Irvine and the University of Minnesota have found that an enriched diet and companionship can reduce pain in mice with sickle cell disease by increasing serotonin.

1 Feb 2021

Adding mushrooms to diet increases the intake of micronutrients

Researchers have identified another good reason to eat more mushrooms. New research , published in Food Science & Nutrition (January 2021) found that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium or fat.

1 Feb 2021

11-week program of football exercises improves health knowledge in schoolchildren

Knowledge about health is a cornerstone in a child's development of physical and psychosocial health.

30 Jan 2021

Obesity may contribute toward neural tissue vulnerability, exacerbate Alzheimer's disease

New research from the University of Sheffield has found being overweight is an additional burden on brain health and it may exacerbate Alzheimer's disease.

29 Jan 2021

Traditional performing arts help tackle diarrhea in rural Gambia

Teaching basic hygiene through songs and plays cut diarrhoea cases by 60 per cent in rural Gambia.

29 Jan 2021

Research highlights public health burden posed by livestock-associated MRSA

For Michigan State University's Felicia Wu, the surprise isn't that people who work with livestock are at higher risk of picking up antibiotic-resistant bacteria, but instead how much higher their risk levels are.

28 Jan 2021

Malmö University professor explores new process to make nutritious vegan cheese

As many opt for a plant-based diet, vegan alternatives are big business. However, some dairy products just cannot be mimicked. Now, a Malmö University professor is on course to develop a new nutritious vegan cheese-making process.

28 Jan 2021

Study identifies bird species with the potential to spread Lyme disease

Birds play an underrecognized role in spreading tickborne disease due to their capacity for long-distance travel and tendency to split their time in different parts of the world - patterns that are shifting due to climate change.

27 Jan 2021

New data shows that mINDY gene is involved in blood pressure regulation

Authors from the German Center for Diabetes Research (DZD) presented data showing that the longevity gene mammalian Indy (mINDY) is involved in blood pressure regulation in the Journal of Clinical Investigation (JCI) insight.

27 Jan 2021

Researchers develop new computational method for studying genetic and environmental interactions

Researchers at Weill Cornell Medicine and Cornell University's Ithaca campus have developed a new computational method for studying genetic and environmental interactions and how they influence disease risk.

27 Jan 2021

Study shows why children of obese mothers have propensity to develop metabolic diseases

A Brazilian study published in the journal Molecular Human Reproduction helps understand why obese mothers tend to have children with a propensity to develop metabolic disease during their lifetime, as suggested by previous research.

26 Jan 2021

Genetic interactions may shed light on NGLY1 deficiency

In 2012, four-year-old Bertrand Might became the first-ever patient diagnosed with a rare genetic disorder called N-glycanase (NGLY1) deficiency. The discovery of this condition and Bertrand's diagnosis allowed doctors to look for other children with the same genetic defect. Since then, more than 60 additional patients have been found.

26 Jan 2021

Optimizing dietary adherence to fight against obesity

While eating less and moving more are the basics of weight control and obesity treatment, finding ways to help people adhere to a weight-loss regimen is more complicated.

26 Jan 2021

Scientists show how coconut oil is metabolized in the liver

Coconut oil has increasingly found its way into German kitchens in recent years, although its alleged health benefits are controversial. Scientists at the University of Bonn have now been able to show how it is metabolized in the liver.

26 Jan 2021

Stem cell based cell culture model to recapitulate important aspects of NAFLD

Nonalcoholic fatty liver disease (NAFLD) is a widespread condition in the Western World. Around 30% of the population have lipid droplets stored in their liver which diminish its function in the long term.

25 Jan 2021

Lifestyle management with focus on innovations is key to preventing non-communicable diseases

The key factor in preventing non-communicable diseases is lifestyle management at the individual level with a focus on such innovations, which can help increase the awareness of risk factors management in society, claim an international team of researchers, among them - scientists from Kaunas University of Technology, Lithuania in a recent study.

25 Jan 2021

Study: Armed conflict affects health needs of at least 630 million women, children

Armed conflicts are becoming increasingly complex and protracted and a growing threat to humanitarian access and the delivery of essential health services, affecting at least 630 million women and children--over 8% of the world's population--in 2017.

24 Jan 2021

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Collective research to date regarding nutrients found in the leaves of contemporary cycad species has been inconsistent as far as data collection and narrow in scope, according to a University of Guam-led literature review published on Nov. 19 in Horticulturae journal.

24 Jan 2021

Socioeconomic disparities, structural racism impact health care for children with type 1 diabetes

Advancements in diabetes technology have improved quality of life and glycemic control in children with type 1 diabetes.

22 Jan 2021

Study provides nutritional recommendations to improve young rugby league players' performance

Young rugby league players could benefit from individualized nutrition plans to maximize performance and optimize recovery throughout their careers, according to QUT researchers.

22 Jan 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Enriched diet and companionship can reduce pain in mice with sickle cell disease

Adding mushrooms to diet increases the intake of micronutrients

11-week program of football exercises improves health knowledge in schoolchildren

Obesity may contribute toward neural tissue vulnerability, exacerbate Alzheimer's disease

Traditional performing arts help tackle diarrhea in rural Gambia

Research highlights public health burden posed by livestock-associated MRSA

Malmö University professor explores new process to make nutritious vegan cheese

Study identifies bird species with the potential to spread Lyme disease

New data shows that mINDY gene is involved in blood pressure regulation

Researchers develop new computational method for studying genetic and environmental interactions

Study shows why children of obese mothers have propensity to develop metabolic diseases

Genetic interactions may shed light on NGLY1 deficiency

Optimizing dietary adherence to fight against obesity

Scientists show how coconut oil is metabolized in the liver

Stem cell based cell culture model to recapitulate important aspects of NAFLD

Lifestyle management with focus on innovations is key to preventing non-communicable diseases

Study: Armed conflict affects health needs of at least 630 million women, children

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Socioeconomic disparities, structural racism impact health care for children with type 1 diabetes

Study provides nutritional recommendations to improve young rugby league players' performance

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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