Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mother's high-fat diet may lead to more sweet-taste receptors in offspring

Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring - resulting in poor feeding behavior, obesity in adulthood.

12 Sep 2020

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

A group of researchers from Charité - Universitätsmedizin Berlin have been able to show that maternal psychological wellbeing during pregnancy has a positive effect on newborn infants.

12 Sep 2020

High blood pressure awareness and control worsening in the U.S.

Published in the journal JAMA, the study finds that a growing percentage of adults in the United States have uncontrolled high blood pressure, which is known as the “silent killer” and a significant risk factor for severe illness from the coronavirus disease (COVID-19).

10 Sep 2020

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Epigenetic changes in the islets of Langerhans of the pancreas can be detected in patients several years before the diagnosis of type 2 diabetes (T2D).

10 Sep 2020

Autistic adults more likely to have chronic physical health conditions

Autistic individuals are more likely to have chronic physical health conditions, particularly heart, lung, and diabetic conditions, according to a new study by researchers at the University of Cambridge.

10 Sep 2020

Lifestyle-based changes may modify the course of cognitive decline

Results from a new study suggest that lifestyle changes may help to improve cognition in older adults experiencing cognitive decline that precedes dementia.

10 Sep 2020

Mediterranean diet may help prevent rheumatoid arthritis in people who smoke or used to smoke

Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of dairy, meat, and wine.

10 Sep 2020

Intestinal grafts grown using stem cells could lead to personalized transplants for children

Pioneering scientists at the Francis Crick Institute, Great Ormond Street Hospital and UCL Great Ormond Street Institute of Child Health have grown human intestinal grafts using stem cells from patient tissue that could one day lead to personalized transplants for children with intestinal failure, according to a study published in Nature Medicine today (Monday 7th September).

10 Sep 2020

Stronger start in weight loss journey linked to longer-term success

New analysis by CSIRO, Australia’s national science agency, has revealed that a stronger start in the first three weeks of a diet is linked to greater weight loss success in the longer-term.

10 Sep 2020

Study reveals underlying causes of food and nutrition insecurity among a hunter-gatherer group

The diets of hunter-gatherers are changing at a fast pace, as in the contemporary world, they are increasingly being deprived of their access to land and natural resources and urged to adapt to sedentary lifestyle.

9 Sep 2020

Common diabetes drug controls aspects of inflammation in mice

The diabetes drug metformin--derived from a lilac plant that's been used medicinally for more than a thousand years--has been prescribed to hundreds of millions of people worldwide as the frontline treatment for type 2 diabetes.

9 Sep 2020

Study highlights a link between age at menarche and women's heart health

Early menarche has been associated with many cardiovascular disease (CVD) risk factors, but little is known about its association with overall heart health.

9 Sep 2020

Gut microbiota composition and function not related to onset of gestational diabetes

Maternal overweight and obesity increase the risk of gestational diabetes mellitus. Gut microbiota composition has recently been associated with both overweight and a range of metabolic diseases.

9 Sep 2020

Exercise and diet are more important than ever with virus at large

If your life these days is anything like mine, a pre-pandemic routine that included regular exercise and disciplined eating has probably given way to sedentary evenings on a big chair, binge-watching reruns of your favorite TV series while guzzling chocolate ice cream or mac 'n' cheese.

9 Sep 2020

COVID-19 pandemic has caused major disruptions to child and maternal health services, show surveys

With the number of under-five deaths at an all-time recorded low of 5.2 million in 2019, disruptions in child and maternal health services due to the COVID-19 pandemic are putting millions of additional lives at stake

9 Sep 2020

Researchers discuss the role of chemical senses in disease and social interactions in humans, animals

Across 5 days in August (3rd-7th), scientists from around the world gathered virtually to present and discuss new information on the role of the chemical senses in disease, nutrition, and social interactions in humans and animals.

9 Sep 2020

Study illuminates the role of body temperature in realizing diet-induced health benefits

Cutting calories significantly may not be an easy task for most, but it's tied to a host of health benefits ranging from longer lifespan to a much lower chance of developing cancer, heart disease, diabetes and neurodegenerative conditions such as Alzheimer's.

8 Sep 2020

Study underscores value of Mass General’s online health tool about Down syndrome

A new software program effectively brings the expertise of Massachusetts General Hospital specialists to many more patients with Down syndrome (DS), according to a study published today in Genetics in Medicine.

8 Sep 2020

Research highlights the effects of confinement due to COVID-19 among pregnant women

Researchers of Medicine and Physical Therapy at the CEU Cardenal Herrera University of Valencia and of the Italian University of Catania, have published the results of the first study on the effects of confinement due to the COVID-19 pandemic among pregnant Spanish women.

8 Sep 2020

SYSTEMIC project aims to find solutions for a sustainable healthy food system

SYSTEMIC is the name of the ambitious project, that will unite researchers and practitioners from different disciplines and different parts of the food system. The project participants will develop knowledge about cross-cutting solutions and identify knowledge gaps.

8 Sep 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mother's high-fat diet may lead to more sweet-taste receptors in offspring

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

High blood pressure awareness and control worsening in the U.S.

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Autistic adults more likely to have chronic physical health conditions

Lifestyle-based changes may modify the course of cognitive decline

Mediterranean diet may help prevent rheumatoid arthritis in people who smoke or used to smoke

Intestinal grafts grown using stem cells could lead to personalized transplants for children

Stronger start in weight loss journey linked to longer-term success

Study reveals underlying causes of food and nutrition insecurity among a hunter-gatherer group

Common diabetes drug controls aspects of inflammation in mice

Study highlights a link between age at menarche and women's heart health

Gut microbiota composition and function not related to onset of gestational diabetes

Exercise and diet are more important than ever with virus at large

COVID-19 pandemic has caused major disruptions to child and maternal health services, show surveys

Researchers discuss the role of chemical senses in disease and social interactions in humans, animals

Study illuminates the role of body temperature in realizing diet-induced health benefits

Study underscores value of Mass General’s online health tool about Down syndrome

Research highlights the effects of confinement due to COVID-19 among pregnant women

SYSTEMIC project aims to find solutions for a sustainable healthy food system

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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