Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Having children three years apart can prevent child stunting

Having children at least three years apart can help prevent stunting in children, says a study carried out in India.

4 Mar 2021

Reduced ambulatory function in cancer survivors associated with increased risk of death

Bottom Line: Cancer survivors had a greater risk of reduced ambulatory function, which was associated with an increased risk of death.

4 Mar 2021

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

A new study reports the potential of the cell surface marker, CD47, as a biomarker for hyperinflammation, a characteristic feature of severe COVID-19.

4 Mar 2021

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

Women who experience an accelerated accumulation of abdominal fat during menopause are at greater risk of heart disease, even if their weight stays steady, according to a University of Pittsburgh Graduate School of Public Health-led analysis published today in the journal Menopause.

3 Mar 2021

New transcriptome‐based aging clock reads the biological age of an organism

Using the model organism Caenorhabditis elegans, researchers at the University of Cologne have developed an 'aging clock' that reads the biological age of an organism directly from its gene expression, the transcriptome.

3 Mar 2021

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

The association between race and ethnicity and specific characteristics of some U.S. counties may have a significant impact on death rates related to cardiovascular disease.

3 Mar 2021

Combination of therapies may benefit patients with mitochondrial respiratory chain disorders

Researchers from the Mitochondrial Medicine Frontier Program at Children's Hospital of Philadelphia (CHOP) have demonstrated how one combination of therapies may be beneficial for patients with mitochondrial respiratory chain disorders.

3 Mar 2021

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study published in The Lancet today.

3 Mar 2021

Some types of fat are more resistant to weight loss, shows study

Scientists have mapped out what happens to fat deposits during intermittent fasting (every second day), with an unexpected discovery that some types of fat are more resistant to weight loss.

3 Mar 2021

Regular screening and early intervention needed to prevent pediatric diabetes

Type 2 diabetes, once considered an adult disease, is increasingly causing health complications among American youth.

2 Mar 2021

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Sesame seed oil, used by many for its nutty aroma and high burn-point, is made by extracting the fatty oils from sesame seeds, with the empty shells thrown out as waste. In a literal instantiation of the age-old adage "one man's trash is another man's treasure", researchers discovered that a chemical called sesaminol, abundant in this waste, has protective effects against Parkinson's disease.

2 Mar 2021

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Studies representing nearly 2 million adults worldwide show that eating about five daily servings of fruits and vegetables, in which 2 are fruits and 3 are vegetables, is likely the optimal amount for longer life, according to new research published today in the American Heart Association's flagship journal Circulation.

1 Mar 2021

Could a diet high in carbohydrates increase your risk of heart disease?

News-Medical speaks to Dr. Mahshid Dehghan about her latest research into diet, and how a diet high in carbohydrates could increase your risk of heart disease.

1 Mar 2021

Researchers review data related to high number of cancer deaths in China

The past century or so has seen unprecedented technological, scientific, and sociological evolution worldwide.

27 Feb 2021

Study demonstrates the novel agonistic effect of curcumin on lipid transcription

Curcumin is a polyphenol compound produced by plants of the Curcuma longa species and has been reported to have many physiological activities, which include anti-oxidation, anti-inflammatory, anti-cancer, and anti-amyloid properties.

27 Feb 2021

Advanced practice registered nurses improve quality of care for nursing home residents

Marilyn Rantz still remembers the day she got the call that her mother, whose health had been declining, had fallen and fractured her shoulder. After rushing to the hospital, her mother told her she didn't understand how she ended up on a helicopter pad after the traumatic incident.

27 Feb 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Having children three years apart can prevent child stunting

Reduced ambulatory function in cancer survivors associated with increased risk of death

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

New transcriptome‐based aging clock reads the biological age of an organism

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

Combination of therapies may benefit patients with mitochondrial respiratory chain disorders

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Some types of fat are more resistant to weight loss, shows study

Regular screening and early intervention needed to prevent pediatric diabetes

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Could a diet high in carbohydrates increase your risk of heart disease?

Researchers review data related to high number of cancer deaths in China

Study demonstrates the novel agonistic effect of curcumin on lipid transcription

Advanced practice registered nurses improve quality of care for nursing home residents

Immunologists map unknown biological machinery to produce memory T cells

Study: Stay-at-home ordinance had positive effects on health and well-being of residents

Scientists receive grant to investigate tumor development within a natural environment

Study shows direct connection between the gut microbiome and Alzheimer's-like behavior

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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