Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lack of information derails efforts to alleviate food insecurity in Utah

Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information.

10 Mar 2020

UCR project receives funding to improve Latino population's access to healthy local foods

The University of California, Riverside, has been approved for a nearly $300,000 funding award through the Eugene Washington PCORI Engagement Awards program, an initiative of the Patient-Centered Outcomes Research Institute.

10 Mar 2020

Baylor College of Medicine and UH team up for new research collaborations

Baylor College of Medicine and the University of Houston are teaming up for new research collaborations.

10 Mar 2020

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

An investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E.

10 Mar 2020

CRISPR-Cas system can be used to effectively target colitis pathogen

Research at North Carolina State University shows that the CRISPR-Cas system can be used to effectively target and eliminate specific gut bacteria, in this case Clostridioides difficile, the pathogen that causes colitis - a chronic, degenerative disease of the colon.

10 Mar 2020

Study explores cognitive benefits of avocado consumption for overweight or obese adults

A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.

10 Mar 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

Pairing chemotherapy nanodrugs with a nutritional supplement can lessen devastating side-effects while reducing the amount of the expensive drugs needed to treat cancer according to a study from Carnegie Mellon University and Taiwan's National Health Research Institutes.

10 Mar 2020

FAIR Health launches website feature to aid shared decision making for palliative care

Today FAIR Health launched a groundbreaking website feature that combines clinical and cost information to support seriously and chronically ill patients and their caregivers in the process of shared decision making with clinicians for three palliative care scenarios.

10 Mar 2020

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

A new study published in Circulation, a journal of the American Heart Association, shows that noncitizens in the United States are less likely to receive treatment for cardiovascular disease risk factors when compared with born or naturalized U.S. citizens.

10 Mar 2020

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

The Opto™ Cell Line Development 2.0 workflow generates, in just days, the best production cell lines for complex antibody therapeutics.

From Bruker Cellular Analysis 10 Mar 2020

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

The world has seen outbreaks, with some worst than others, but one thing is common, all these outbreaks result in loss of life and a global health crisis. One of the worst epidemics in the world was the 1918 Spanish flu. Now, the current coronavirus disease (COVID-19) outbreak is being compared to the Spanish flu that ravaged the world more than a century ago.

9 Mar 2020

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Solute carriers represent the largest family of transmembrane transporters in the human genome, with over 400 members arranged into 65 families.

9 Mar 2020

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Weight loss, regular physical activity and other lifestyle changes are effective yet underused strategies that should be added to optimize management of atrial fibrillation (an abnormal heart rhythm), according to "Lifestyle and Risk Factor Modification for Reduction of Atrial Fibrillation," a new Scientific Statement from the American Heart Association published today in the Association's flagship journal Circulation.

9 Mar 2020

Study: Distraction by technology during mealtimes may reduce food intake

Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.

7 Mar 2020

Biomarker in saliva linked to emergence of childhood obesity

A molecular marker in saliva is associated with the emergence of childhood obesity in a group of preschool-aged Hispanic children.

7 Mar 2020

Gastrointestinal manifestations and fecal-oral transmission of novel coronavirus

The world is bracing for the impact of the novel coronavirus, COVID-19, which has now spread to over 30 countries, infecting more than 80,000 people with over 2,600 deaths globally. A better understanding of how this virus is transmitted is key to preventing its spread.

5 Mar 2020

Dietary changes may prevent or reverse age-related effects in the brain

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s.

5 Mar 2020

Eating an egg a day is OK

A new study and meta-analysis released by the Harvard T. H. Chan of Public Health shows that it is safe to eat up to 1 egg a day without worrying about whether it is harming the health of the heart and blood vessels. The study was published online on March 4, 2020, in the journal BMJ.

4 Mar 2020

Blood pressure control achieved using workplace-based programs

In a new study out of China, a wellness program based at the workplace was seen to improve blood pressure control among the participants. The study titled, “Effect of a Workplace-Based Multi-Component Intervention on Hypertension Control A Randomized Clinical Trial,” in the latest issue of the journal JAMA Cardiology.

4 Mar 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lack of information derails efforts to alleviate food insecurity in Utah

UCR project receives funding to improve Latino population's access to healthy local foods

Baylor College of Medicine and UH team up for new research collaborations

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

CRISPR-Cas system can be used to effectively target colitis pathogen

Study explores cognitive benefits of avocado consumption for overweight or obese adults

Family meals associated with better dietary and family functioning outcomes

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

FAIR Health launches website feature to aid shared decision making for palliative care

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Study: Distraction by technology during mealtimes may reduce food intake

Biomarker in saliva linked to emergence of childhood obesity

Gastrointestinal manifestations and fecal-oral transmission of novel coronavirus

Dietary changes may prevent or reverse age-related effects in the brain

Eating an egg a day is OK

Blood pressure control achieved using workplace-based programs

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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