Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The way adolescence view their bodies can protect against weight gain

A new study from the University of Bergen (UiB) shows that the way young people view their bodies have a great impact on their BMI.

24 Mar 2021

Current food classification systems for processed foods lack consistency and consensus

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.

24 Mar 2021

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, based on questionnaires about food behaviors completed by around 8,000 people in Spain.

23 Mar 2021

Stem cell therapy could help restore debilitating age-related muscle loss

As the name implies, induced pluripotent stem cells can become any type of cell in our body, and scientists have evidence that when they prompt them to become muscle progenitor cells they can help restore the sometimes debilitating muscle loss that happens with age.

23 Mar 2021

Socioeconomic deprivation linked to large proportion of dementia deaths in England, Wales

A large proportion of dementia deaths in England and Wales may be due to socioeconomic deprivation, according to new research led by Queen Mary University of London.

23 Mar 2021

Vigorous physical activity can curb adiposity-induced low-grade inflammation in children

According to a recent Finnish study, accumulating more brisk and vigorous physical activity can curb adiposity-induced low-grade inflammation.

23 Mar 2021

Disease-driving B cells play a role in the development of NAFLD

New research from the University of Minnesota Medical School suggests that disease-driving B cells, a white blood cell, play a role in the development of non-alcoholic fatty liver disease (NAFLD) - the most common chronic liver condition in the U.S.

22 Mar 2021

New study to identify prenatal and early childhood markers of high risk for food allergy and eczema

A study to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis, or eczema, as well as biological pathways that lead to these conditions, has begun.

22 Mar 2021

Consumption of processed meat associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

21 Mar 2021

ESC Preventive Cardiology 2021 features the hottest science in prevention of heart disease

Stay tuned for the hottest science in the prevention of heart disease at ESC Preventive Cardiology 2021, an online scientific congress of the European Society of Cardiology.

20 Mar 2021

Study reveals worsening health profiles in Gen X and Gen Y

Recent generations show a worrying decline in health compared to their parents and grandparents when they were the same age, a new national study reveals.

19 Mar 2021

Maintaining a stable body weight does not reduce risk of death in colorectal cancer survivors

Colorectal cancer survivors who maintained a stable body weight but lost muscle and developed fatty deposits in their muscles faced a 40 percent higher risk of premature death than patients who avoided both health issues.

19 Mar 2021

New drug regimen is safe and effective in children with cystic fibrosis

An international, open-label Phase 3 study, co-led by Susanna McColley, MD, from Ann & Robert H. Lurie Children's Hospital of Chicago, found that a regimen of three drugs (elexacaftor/tezacaftor/ivacaftor) that targets the genetic cause of cystic fibrosis was safe and effective in 6-11-year-olds with at least one copy of F508del mutation in the CFTR gene, which is estimated to represent almost 90 percent of the cystic fibrosis population in the United States.

19 Mar 2021

Side-stream products of malting could be used as human nutrition, indicates study

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed.

19 Mar 2021

Study: Sugar tax had only moderate effect in people’s dietary habits, behaviors

The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviours, according to a new study.

19 Mar 2021

Malfunctioning blood-brain barrier is linked to benign forgetfulness of aging

Have you forgotten where you laid your keys? Ever wondered where you had parked your car? Or having trouble remembering the name of the new neighbor? Unfortunately, these things seem to get worse as one gets older.

19 Mar 2021

Weight loss induced by diet and bariatric surgery has different impact on mitochondria in fat tissue

Dieting impairs the energy-producing machinery of fat tissue, potentially resulting in weight regain. In contrast, as indicated by a recently completed European study coordinated by the University of Helsinki, weight loss surgery gives a boost to mitochondria, improving the gene expression of these cellular engines.

18 Mar 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The way adolescence view their bodies can protect against weight gain

Current food classification systems for processed foods lack consistency and consensus

Consumption of ultra-processed foods and drinks could raise colorectal cancer risk

Stem cell therapy could help restore debilitating age-related muscle loss

Socioeconomic deprivation linked to large proportion of dementia deaths in England, Wales

Vigorous physical activity can curb adiposity-induced low-grade inflammation in children

Disease-driving B cells play a role in the development of NAFLD

New study to identify prenatal and early childhood markers of high risk for food allergy and eczema

Consumption of processed meat associated with increased risk of dementia

ESC Preventive Cardiology 2021 features the hottest science in prevention of heart disease

Study reveals worsening health profiles in Gen X and Gen Y

Maintaining a stable body weight does not reduce risk of death in colorectal cancer survivors

New drug regimen is safe and effective in children with cystic fibrosis

Side-stream products of malting could be used as human nutrition, indicates study

Study: Sugar tax had only moderate effect in people’s dietary habits, behaviors

Malfunctioning blood-brain barrier is linked to benign forgetfulness of aging

Weight loss induced by diet and bariatric surgery has different impact on mitochondria in fat tissue

Drinking electrolytes instead of water can help prevent muscle cramps

Need amid plenty: Richest US counties are overwhelmed by surge in child hunger

Study confirms that higher level of maternal folate increases the child’s birthweight

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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