Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Wearing a face mask during strenuous workouts does not hinder breathing

A new University of Saskatchewan study has found that exercise performance and blood and muscle oxygen levels are not affected for healthy individuals wearing a face mask during strenuous workouts.

5 Nov 2020

Climate change linked to higher rates of cancer

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

5 Nov 2020

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children.

5 Nov 2020

World Health Assembly to discuss plan for addressing COVID-19 response and critical health goals

As health leaders prepare to gather for a virtual session of the resumed 73rd World Health Assembly (WHA), WHO has three messages to share.

5 Nov 2020

Poor and minority children with food allergies overlooked and in danger

As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was a jar of salsa and some potatoes.

5 Nov 2020

Researchers present overview of benefits from tree-sourced foods

Two of humanity's biggest problems - the climate crisis and abysmal eating habits - can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones.

5 Nov 2020

Study explains the global burden of disability from musculoskeletal conditions

Musculoskeletal disorders--which affect muscles, tendons, ligaments, bones, and joints--can severely affect individuals' physical and mental health, and they're especially prevalent among aging adults.

5 Nov 2020

Western diet linked with early decline of olfactory functions related to learning and memory

Problems with the sense of smell appear to be an early indicator of cognitive decline in people with type 2 diabetes.

4 Nov 2020

Dietary supplement helps prevent fatty liver disease in rats

A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats.

4 Nov 2020

Rise in negative health behaviors during lockdown connected to poor mental health in Scotland

A rise in negative health behaviours - such as lack of sleep, exercise and an unhealthy diet - is connected to poorer mental health during the tightest restrictions of Scotland's COVID-19 lockdown, a new study has confirmed.

4 Nov 2020

WHO releases a series of SIDS Health and Climate Change Country Profiles

Small Island Developing States are among the most vulnerable nations to climate change in the world. Yet, many island states are also leading in the global response to climate change, through ambitious emissions reduction targets, adaptation actions, and developing climate resilient health systems.

3 Nov 2020

UB study reveals the nutritional properties of oil from wild olive trees

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

3 Nov 2020

Researchers to explore the role of gut microbes in childhood celiac disease

Boston College Assistant Professor of Biology Emrah Altindis has received a three-year, $300,000-grant from the G. Harold and Leila Y. Mathers Foundation for research into childhood celiac disease.

3 Nov 2020

Study elucidates mechanisms behind protective farm effect on childhood asthma

Asthma impacts millions of children already at a young age. Children growing up on a farm have a lower risk of developing asthma than children not living on a farm.

2 Nov 2020

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

Vitamin D is a critical nutrient and has many important functions in the body. A mother's vitamin D supply is passed to her baby in utero and helps regulate processes including brain development.

2 Nov 2020

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

University of Illinois Urbana-Champaign Professor of Molecular and Integrative Physiology Erik Nelson has won a $4.5M Era of Hope Scholar Award from the United States Department of Defense (DoD) Breast Cancer Research Program (BCRP).

30 Oct 2020

High Throughput Identification and Quantification of Breast Cancer With NMR-Based Metabolomics

Breast cancer is the leading cause of cancer-related death among the female population globally, despite the ever-growing technology of early detection.

From Bruker BioSpin Group 30 Oct 2020

Dietary restriction effective in reducing the odds of developing liver cancer from fatty liver

Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan.

29 Oct 2020

Study suggests new strategies to prevent complications in cardiac patients

Patients in cardiac intensive care units (CICUs) could benefit from the CICU health care team using a daily checklist to prevent infections and other common complications.

29 Oct 2020

Researchers analyze racial disparities in access to bariatric surgery

The use of bariatric surgery to treat severe obesity in adolescents, and the racial disparities in access to that treatment, were analyzed in a retrospective study published in Annals of Surgery by researchers at The University of Texas Health Science Center at Houston (UTHealth).

29 Oct 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Wearing a face mask during strenuous workouts does not hinder breathing

Climate change linked to higher rates of cancer

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

World Health Assembly to discuss plan for addressing COVID-19 response and critical health goals

Poor and minority children with food allergies overlooked and in danger

Researchers present overview of benefits from tree-sourced foods

Study explains the global burden of disability from musculoskeletal conditions

Western diet linked with early decline of olfactory functions related to learning and memory

Dietary supplement helps prevent fatty liver disease in rats

Rise in negative health behaviors during lockdown connected to poor mental health in Scotland

WHO releases a series of SIDS Health and Climate Change Country Profiles

UB study reveals the nutritional properties of oil from wild olive trees

Researchers to explore the role of gut microbes in childhood celiac disease

Study elucidates mechanisms behind protective farm effect on childhood asthma

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

High Throughput Identification and Quantification of Breast Cancer With NMR-Based Metabolomics

Dietary restriction effective in reducing the odds of developing liver cancer from fatty liver

Study suggests new strategies to prevent complications in cardiac patients

Researchers analyze racial disparities in access to bariatric surgery

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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