Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study analyzes trends in age at natural menopause and reproductive life span among US women

As females age, their bodies typically undergo two significant changes that generally occur during adolescence and middle age.

15 Apr 2021

Cocoa consumption improves health of obese mice with liver disease

Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study by Penn State researchers, who suggest the results have implications for people.

15 Apr 2021

Population-based study shows the persistence of neutralizing antibodies against coronavirus

It is an open question to what extent protection against reinfection persists after overcoming a SARS-CoV-2 infection.

15 Apr 2021

A broader perspective can help limit food waste, promote healthy nutrition

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other.

15 Apr 2021

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.

15 Apr 2021

Pigs’ brain size and digestive system are excellent analogs for human newborns

Before humans can benefit from new drug therapies and nutritional additives, scientists test their safety and efficacy in animals, typically mice and rats.

14 Apr 2021

Mouse model closely replicates human NAFLD

Human non-alcoholic fatty liver disease (NAFLD) is a little-understood condition that significantly increases the risk of inflammation, fibrosis and liver cancer and ultimately requires liver transplant.

13 Apr 2021

Chemical modification of RNA appears to play a critical role in inherited kidney disorder

A chemical modification of RNA that can be influenced by diet appears to play a key role in polycystic kidney disease, an inherited disorder that is the fourth leading cause of kidney failure in the U.S., UT Southwestern researchers report in a new study.

13 Apr 2021

COVID-somnia: Americans report increase in sleep problems during the pandemic

The coronavirus pandemic continues to have a negative impact on our sleep, according to new findings from the American Academy of Sleep Medicine.

13 Apr 2021

Screen time entertainment adversely affects the eating habits of children, adolescents

The time children and adolescents spend on screen time entertainment -computers, mobile phones, television and video games- adversely affects their eating habits.

13 Apr 2021

Basketball mathematics can improve children's learning and cognitive performance

New study with 756 1st through 5th graders demonstrates that a six-week mashup of hoops and math has a positive effect on their desire to learn more, provides them with an experience of increased self-determination and grows math confidence among youth.

13 Apr 2021

People who experience big dips in blood sugar levels consume more calories

New research shows that people who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others.

13 Apr 2021

Adequate levels of antioxidants may reduce HPV infection linked to cervical cancer development

A study led by Hui-Yi Lin, Ph.D., Professor of Biostatistics, and a team of researchers at LSU Health New Orleans Schools of Public Health and Medicine has found that adequate levels of five antioxidants may reduce infection with the strains of the human papillomavirus (HPV) associated with cervical cancer development.

13 Apr 2021

Americans are consuming poor nutritional quality food everywhere, except at school

Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere - except at school.

13 Apr 2021

Exercise could be used to improve the oral environment in people with NAFLD

Liver disease, from metabolic and bacterial causes, is a growing concern. What connects these dots? The gut, or more specifically, bacteria in the gut.

12 Apr 2021

Breast cancer survivors with excess body weight at increased risk of developing second cancer

Breast cancer survivors who are overweight have a statistically significant increased risk of developing second primary cancers, according to results from a study conducted by Kaiser Permanente researchers and published in the Journal of the National Cancer Institute.

12 Apr 2021

Analysis highlights the need for a more nuanced approach to COVID-19 vaccine prioritization

It's time for a more nuanced approach to vaccine prioritization, as more contagious COVID-19 variants become prevalent and a third wave of infections threatens to overwhelm hospitals in some provinces, according to an analysis published today in the Canadian Medical Association Journal.

9 Apr 2021

SA’s 2018 'sugar tax' has led to reduction in purchases of sugar sweetened beverages, study shows

A study by PRICELESS-SA and partners shows that SA’s 2018 “sugar tax” led to a reduction in purchases of sugar sweetened beverages (SSBs).

9 Apr 2021

WHO calls for urgent action to improve health for all people

COVID-19 has unfairly impacted some people more harshly than others, exacerbating existing inequities in health and welfare within and between countries. For World Health Day, 7 April 2021, WHO is therefore issuing five calls for urgent action to improve health for all people.

9 Apr 2021

Researchers uncover new metabolic capabilities of gut bacteria

An international team of scientists led by microbiologists Alexander Loy from the University of Vienna and David Schleheck from the University of Konstanz has uncovered new metabolic capabilities of gut bacteria.

9 Apr 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study analyzes trends in age at natural menopause and reproductive life span among US women

Cocoa consumption improves health of obese mice with liver disease

Population-based study shows the persistence of neutralizing antibodies against coronavirus

A broader perspective can help limit food waste, promote healthy nutrition

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Pigs’ brain size and digestive system are excellent analogs for human newborns

Mouse model closely replicates human NAFLD

Chemical modification of RNA appears to play a critical role in inherited kidney disorder

COVID-somnia: Americans report increase in sleep problems during the pandemic

Screen time entertainment adversely affects the eating habits of children, adolescents

Basketball mathematics can improve children's learning and cognitive performance

People who experience big dips in blood sugar levels consume more calories

Adequate levels of antioxidants may reduce HPV infection linked to cervical cancer development

Americans are consuming poor nutritional quality food everywhere, except at school

Exercise could be used to improve the oral environment in people with NAFLD

Breast cancer survivors with excess body weight at increased risk of developing second cancer

Analysis highlights the need for a more nuanced approach to COVID-19 vaccine prioritization

SA’s 2018 'sugar tax' has led to reduction in purchases of sugar sweetened beverages, study shows

WHO calls for urgent action to improve health for all people

Researchers uncover new metabolic capabilities of gut bacteria

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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