Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers discover new gene involved in regulating the body's cholesterol

Precision medicine has the potential to tailor treatments to a patient's unique genetic sequence. But achieving this precision -- or developing new drugs -- requires knowing which genes are involved in disease.

4 May 2020

Viruses from stool can help fight obesity and type 2 diabetes

Obese mice with unhealthy lifestyles gain significantly less weight and avoid type 2 diabetes when they receive viruses transplanted from the stool of lean mice. These are the findings of a new University of Copenhagen study.

4 May 2020

AHA calls for specialized care for pregnant women with cardiovascular conditions

Women with cardiovascular conditions should be cared for during pregnancy by a cardio-obstetrics team or health care providers experienced in high-risk pregnancies to provide specialized maternity care for the mother and fetus, according to a new American Heart Association scientific statement, Cardiovascular Considerations in Caring for Pregnant Patients, published today in the Association's flagship journal Circulation.

4 May 2020

Certain scores can predict susceptibility of trauma patients to multiple infections

Trauma patients are at risk of developing multiple infections while in the hospital, but it's difficult to identify those who are especially susceptible.

4 May 2020

Study: Unique glucose-sensing neurons in the brain prevent severe hypoglycemia

Low blood sugar levels, known as hypoglycemia, can be a life-threatening situation, especially for people with type 1 diabetes who rely on intensive insulin therapy to prevent blood sugar from going too high.

4 May 2020

Antioxidant-rich foods can lower risk of infection in children with leukemia

While encouraging children to eat their fruits and veggies is a common refrain for most parents, new research led by a pediatric oncology expert from Roswell Park Comprehensive Cancer Center underscores that diets high in antioxidant-rich foods can have particular benefits for young cancer patients.

2 May 2020

UMass Amherst food scientist to study anti-inflammatory benefits of whole strawberries

University of Massachusetts Amherst food scientist Hang Xiao has received a new federal grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

30 Apr 2020

The oocytes of obese women have lower concentrations of omega-3 fatty acids

Researchers from the UPV/EHU, Cruces Hospital, the IVI Clinic Bilbao and Biocruces Bizkaia have discovered that the oocytes -immature ova- from obese and overweight women have lower concentrations of omega-3 fatty acids.

30 Apr 2020

Fear of coronavirus propels some smokers to quit

In 40 years of smoking, Katie Kennedy has tried four times to quit but always went back to cigarettes. Today, she is summoning a new mental image when a craving comes on: rows of COVID-19 patients hooked to ventilators.

30 Apr 2020

New book provides the latest updates on obesity research

Obesity, defined as excessive fat accumulation that may impair health, has seen its prevalence increase to unprecedented levels globally, being projected to continue to rise.

29 Apr 2020

Food crisis and socioeconomic impacts of COVID-19 in the hungriest countries

The number of people battling acute hunger and suffering from malnutrition is on the rise again. The upheaval set in motion by the COVID-19 pandemic may push even more families and communities into deeper distress.

29 Apr 2020

Low levels of vitamin D may be linked to severe COVID-19

A new observational study from the United States indicates that vitamin D insufficiency may play a significant role in the progression of coronavirus disease (COVID-19). The research titled 'Vitamin D Insufficiency is Prevalent in Severe COVID-19' is available on the preprint server medRxiv.Study shows that low levels of vitamin D may be linked to severe COVID-19

29 Apr 2020

Study explores molecular connections between genetics, gut microbiome and memory

A new study is among the first to trace the molecular connections between genetics, the gut microbiome and memory in a mouse model bred to resemble the diversity of the human population.

29 Apr 2020

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Anemia is a global health problem common in low-income countries. Severe cases can lead to fatigue, heart problems, and complications in pregnancy. When widespread, anemia can also weigh on national economies.

29 Apr 2020

Researchers identify link between COVID-19 cure rate and regional selenium status

An international team of researchers, led by Professor Margaret Rayman at the University of Surrey, has identified a link between the Covid-19 cure rate and regional selenium status in China.

29 Apr 2020

Study examines temperature increases in U.S. counties and their impact on crop yield

The global pandemic has put a focus on essential workers, those we rely on for basic services. Workers who pick crops, from strawberries to apples to nuts, already face harsh conditions harvesting in fields during summer harvest months.

29 Apr 2020

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

It is known that approximately 80% of human immune system functions in the gastrointestinal tract. Gut bacteria and their metabolites play a fundamental role in the interaction between gut and other organs.

29 Apr 2020

Ayurveda and yoga could provide an effective, affordable means for COVID-19 prevention

Experts in Indian traditional medicine, including the chair of the Government of India's committee charged to lead that nation's efforts on the potential uses of traditional medicine relative to COVID-19, describe how the approach of Ayurveda and yoga may help strengthen host immunity and provide an effective, accessible, and affordable means of prophylaxis of COVID-19 infection.

28 Apr 2020

New guideline provides evidence-based recommendations for clinical management of EoE

Eosinophilic esophagitis (EoE) is a chronic inflammatory disease of the esophagus triggered by allergens that causes difficulty with swallowing in adults, which grows more frequent and intense over time, affecting patients' quality of life.

28 Apr 2020

New study highlights the need to adopt healthy lifestyles from an early age

A large study in adolescents and children, some as young as 3 years of age, shows a link between obesity, high blood pressure, and later damage to blood vessels. The research is presented today on EAPC Essentials 4 You, a scientific platform of the European Society of Cardiology.

28 Apr 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers discover new gene involved in regulating the body's cholesterol

Viruses from stool can help fight obesity and type 2 diabetes

AHA calls for specialized care for pregnant women with cardiovascular conditions

Certain scores can predict susceptibility of trauma patients to multiple infections

Study: Unique glucose-sensing neurons in the brain prevent severe hypoglycemia

Antioxidant-rich foods can lower risk of infection in children with leukemia

UMass Amherst food scientist to study anti-inflammatory benefits of whole strawberries

The oocytes of obese women have lower concentrations of omega-3 fatty acids

Fear of coronavirus propels some smokers to quit

New book provides the latest updates on obesity research

Food crisis and socioeconomic impacts of COVID-19 in the hungriest countries

Low levels of vitamin D may be linked to severe COVID-19

Study explores molecular connections between genetics, gut microbiome and memory

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Researchers identify link between COVID-19 cure rate and regional selenium status

Study examines temperature increases in U.S. counties and their impact on crop yield

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

Ayurveda and yoga could provide an effective, affordable means for COVID-19 prevention

New guideline provides evidence-based recommendations for clinical management of EoE

New study highlights the need to adopt healthy lifestyles from an early age

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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