Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Missing out on recommended sleep could lead to poorer snacking choices

Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study suggests.

20 Sep 2021

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Weight-loss medications and surgical procedures show promise for reducing the long-term effects of high blood pressure (also called hypertension) in people who are overweight or have obesity, according to a new American Heart Association scientific statement published today in the Association's journal Hypertension.

20 Sep 2021

Low-level laser treatment can stimulate hair follicles and hair growth, expert finds

A world-renowned hair loss expert from Chula has discovered that low-level laser treatment can stimulate hair follicles and hair growth.

20 Sep 2021

Sex defining factors influence expression of ACE2 and other SARS-CoV-2 machinery

Results from this study provided evidence for the hypothesis that sex-defining factors influence the expression of ACE2 and other SARS CoV-2 machinery.

17 Sep 2021

Research receives $1.2 million to give Australian children the best nutritional start in life

A digital toolkit for early childcare workers, parents and families designed to ensure nutritious food is provided to children under five is being developed by University of Queensland researchers.

16 Sep 2021

Study explores empowerment approach to reduce childhood obesity in Australia

Empowering families with skills, resources and knowledge to improve their lifestyle is the focus of a University of Queensland study into reducing childhood obesity.

16 Sep 2021

High adherence to Mediterranean diet improves cognitive functions and memory

People of advanced age who are overweight or obese with a higher level of adherence to the Mediterranean diet preserve their cognitive performance and even improve their abilities after three years, according to a new study.

16 Sep 2021

New review highlights several opportunities for improving ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Study identifies probable cause of Alzheimer’s disease

Ground-breaking new Curtin University-led research has discovered a likely cause of Alzheimer's disease, in a significant finding that offers potential new prevention and treatment opportunities for Australia's second-leading cause of death.

16 Sep 2021

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

According to the World Health Organization, four million people die from obesity-related causes annually. Studies have shown that bariatric surgery is an effective, lifesaving intervention for patients with obesity, however the majority who are eligible for the procedure never advance to surgery.

16 Sep 2021

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Epigenetic aging — derived from the molecular mechanisms governing gene regulation — could serve as a promising biomarker for measuring long-term cardiovascular health and disease risk, according to a Northwestern Medicine study published in the journal Circulation Research.

15 Sep 2021

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Adhering to a diet and exercise program to manage health can be a challenge for anyone.

15 Sep 2021

Liver may play a key role in the onset or progression of Alzheimer's disease

Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues.

14 Sep 2021

Gut microbiome can help or confer resistance to weight loss

Gut microbiota influences the ability to lose weight in humans, according to new research. The findings were published this week in mSystems, an open-access journal of the American Society for Microbiology.

14 Sep 2021

Family's socio-economic status may influence children's composition of gut microbiome

Findings of a nationwide study led by the Translational Genomics Research Institute, an affiliate of City of Hope, suggest that a family's socio-economic status may influence children's composition of gut microbiome - the mix of microscopic organisms within the digestive tract.

14 Sep 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Missing out on recommended sleep could lead to poorer snacking choices

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Low-level laser treatment can stimulate hair follicles and hair growth, expert finds

Sex defining factors influence expression of ACE2 and other SARS-CoV-2 machinery

Research receives $1.2 million to give Australian children the best nutritional start in life

Study explores empowerment approach to reduce childhood obesity in Australia

High adherence to Mediterranean diet improves cognitive functions and memory

New review highlights several opportunities for improving ginsenoside production

Study identifies probable cause of Alzheimer’s disease

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Liver may play a key role in the onset or progression of Alzheimer's disease

Gut microbiome can help or confer resistance to weight loss

Family's socio-economic status may influence children's composition of gut microbiome

Study introduces new surgical procedure to treat patients with congenital intestinal malrotation

COVID-19 lockdown linked to improved glycemic control in type 1 diabetes

Study suggests SARS-CoV-2 circulation in schools is limited

Carbohydrate-insulin model can better explain obesity and weight gain

Study reveals blood metabolites associated with dementia

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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