Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers investigate natural compound for treating amnestic Mild Cognitive Impairment

Greek researchers and clinicians investigated for the first time the effect of High Phenolic Early Harvest Extra Virgin Olive Oil (HP-EH-EVOO) versus Moderate Phenolic (MP-EVOO) and Mediterranean Diet (MeDi) as a therapeutic pharmaceutical natural compound for older adults with amnestic Mild Cognitive Impairment (aMCI).

10 Nov 2020

New project aims to decrease social isolation, loneliness and suicide risk among older adults

With a $1.3 million grant from the U.S. Department of Health and Human Services (DHHS) researchers are developing and evaluating the Belonging and Empathy, With Intentional Targeted Helping (BE WITH) project, which is designed to reduce social isolation, loneliness and elevated suicide risk in racially diverse older adults, the demographic hardest hit by COVID-19.

9 Nov 2020

Study sheds light on the high burden of late effects among young survivors of acute myeloid leukemia

Adolescent and young adult (AYA) patients treated for acute myeloid leukemia (AML) have a high risk of developing several long-term health complications, a study led by UC Davis Comprehensive Cancer Center researchers has found.

9 Nov 2020

Home-visiting intervention puts Native American infants on a healthier growth trajectory

Lessons on healthy feeding practices delivered to young mothers through a brief home-visiting intervention put Native American infants on a healthier growth trajectory, lowering their risks for obesity, according to a study from researchers at the Johns Hopkins Center for American Indian Health at the Bloomberg School of Public Health.

9 Nov 2020

Skipping breakfast and late dinner may be linked with higher risk of proteinuria

The relationship between dietary habits and the occurrence of chronic kidney disease (CKD) is not fully known. In a new study, researchers from Kanazawa University found out that skipping breakfast and late dinner might be associated with a higher risk of proteinuria which is a key prognostic factor of CKD.

9 Nov 2020

Consumption of tree nuts impacts sperm DNA methylation

Many environmental and lifestyle factors have been implicated in the decline of sperm quality, with diet being one of the most plausible factors identified in recent years.

9 Nov 2020

Study reveals link between food insecurity and increased risk of cardiovascular death

Food insecurity is one of the nation's leading health and nutrition issues--about 13.7 million (10.5 percent) of households in the United States were food insecure at some time during 2019, a trend likely to increase in light of the COVID-19 pandemic.

9 Nov 2020

Adolescent boys have higher mortality due to unintentional injury, interpersonal violence

A new study on gender equality in health and wellbeing in the Asia Pacific region calls for greater attention to be paid to excess mortality and health risks experienced by boys in the first 20 years of life.

9 Nov 2020

Study shows oxidant hydrogen peroxide can actually slow down cell ageing

At high concentrations, reactive oxygen species - known as oxidants - are harmful to cells in all organisms and have been linked to ageing.

9 Nov 2020

National Covid-19 Resilience Programme in the UK would support older people through pandemic

Public health agencies across the UK should launch a National Covid-19 Resilience Programme to support older people through the pandemic and to keep them healthy and resilient over the winter - that's the recommendation from a leading group of scientists and clinicians working in the fields of physiology, nutrition and physiotherapy.

9 Nov 2020

Researchers analyze metrics of cognitive decline in diverse Latinx populations

Alzheimer's disease and related dementias (ADRD) are degenerative brain diseases that affect over 5.8 million people in the U.S. Rates of ADRD are higher among Black and Latinx individuals compared to non-Latinx white individuals.

9 Nov 2020

Air pollution accounts for premature deaths from cardiovascular disease

In a current opinion article "Reduction of environmental pollutants for prevention of cardiovascular disease: it's time to act", published in the European Heart Journal this week.

9 Nov 2020

Study explores why attractive food seems healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Improved diet and more physical activity during pregnancy modifies infants’ DNA

A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity.

6 Nov 2020

Mindfulness training can influence preschoolers' self-regulation and food liking

Mindfulness training and engaging in classroom-based games can influence self-regulation and food liking when introduced during the preschool years according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

6 Nov 2020

Researchers examine FOP nutrition labels to improve packaged foods

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

6 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

First-time mothers report how the pandemic has disrupted breastfeeding experiences

The COVID-19 pandemic and the implications of physical distancing have disrupted new mothers' birth and breastfeeding experiences even if they are not COVID-19 positive or a person awaiting results.

5 Nov 2020

Mice study finds gene that controls food cravings, desire to exercise

National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise.

5 Nov 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers investigate natural compound for treating amnestic Mild Cognitive Impairment

New project aims to decrease social isolation, loneliness and suicide risk among older adults

Study sheds light on the high burden of late effects among young survivors of acute myeloid leukemia

Home-visiting intervention puts Native American infants on a healthier growth trajectory

Skipping breakfast and late dinner may be linked with higher risk of proteinuria

Consumption of tree nuts impacts sperm DNA methylation

Study reveals link between food insecurity and increased risk of cardiovascular death

Adolescent boys have higher mortality due to unintentional injury, interpersonal violence

Study shows oxidant hydrogen peroxide can actually slow down cell ageing

National Covid-19 Resilience Programme in the UK would support older people through pandemic

Researchers analyze metrics of cognitive decline in diverse Latinx populations

Air pollution accounts for premature deaths from cardiovascular disease

Study explores why attractive food seems healthier to consumers

Improved diet and more physical activity during pregnancy modifies infants’ DNA

Mindfulness training can influence preschoolers' self-regulation and food liking

Researchers examine FOP nutrition labels to improve packaged foods

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Foods that cause inflammation tied to a higher risk of cardiovascular disease

First-time mothers report how the pandemic has disrupted breastfeeding experiences

Mice study finds gene that controls food cravings, desire to exercise

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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