Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Low fat diets reduce men’s testosterone levels

A new study conducted at the University of Worcester and published in The Journal of Steroid Biochemistry and Molecular Biology, has found low fat diets decrease men’s testosterone levels by 10-15%.

9 Apr 2021

New digital platform to aid young Aussies living with incurable movement disorder

More than 20,000 young Aussies (under 50 years of age) living with an incurable movement disorder are set to benefit from the launch of an Australian-first digital support platform today (Thursday, April 8, 2021), ahead of World Parkinson’s Day (Sunday, April 11, 2021).

9 Apr 2021

Study shows key relationships between stimulus environment and human brain physiology

The Sapien Labs' Human Brain Diversity Project today released an academic paper demonstrating key relationships between stimulus environment and human brain physiology.

9 Apr 2021

FAIR Health adds new tools to support consumers as they navigate the healthcare system

The national, independent nonprofit FAIR Health is unveiling three new enhancements to its platform of online resources to support consumers as they navigate the healthcare system.

9 Apr 2021

Pig brain atlas gives a more precise view of human brain

When scientists need to understand the effects of new infant formula ingredients on brain development, it's rarely possible for them to carry out initial safety studies with human subjects.

8 Apr 2021

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Protecting one of our most vulnerable populations, babies and young children, is among the U.S. Food and Drug Administration's highest priorities.

8 Apr 2021

Unhealthy eating can have immediate effects on workplace performance

A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work.

7 Apr 2021

Scientists investigate the influence of sport on eating habits

Worldwide 39 percent of the adults were overweight in 2016, according to statistics of the World Health Organization. In the US the prevalence of obesity was 42.4 percent in 2017/2018, according to a survey of the National Center for Health Statistics.

7 Apr 2021

Urolithin A shows promise to slow progression of Duchenne Muscle Dystrophy

Progression of Duchenne Muscle Dystrophy (DMD) can be delayed in mice by supplementing their diets with Urolithin A, according to new results reported today.

7 Apr 2021

Mouse model provides new understanding about Folling Disease

In Norway, all newborn children are tested for 25 rare genetic diseases through the Newborn Screening program, and the most common of these is phenylketonuria (abbreviated to PKU), known as Folling Disease.

7 Apr 2021

World Health Day 2021: The humanitarians building a fairer world

In commemoration of World Health Day 2021, News-Medical interviews the International Medical Corps on how they are helping to achieve a fairer and healthier world.

7 Apr 2021

Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being

Seafood is a pillar of global food security--long recognized for its protein content. But research is highlighting a critical new link between the biodiversity of aquatic ecosystems and the micronutrient-rich seafood diets that help combat micronutrient deficiencies, or 'hidden hunger', in vulnerable populations.

7 Apr 2021

Study shows how leptin suppresses appetite

Since the discovery of leptin in the 1990s, researchers have wondered, how does leptin, a hormone made by body fat, suppress appetite? Despite tremendous gains in the intervening three decades, many questions still remain.

7 Apr 2021

New biomarker of glucocorticoid action could help clinicians to tailor treatments

Researchers have uncovered pathways involved in the body's response to glucocorticoid treatments and identified a novel biomarker that could be used to monitor how these drugs work in patients, according to a clinical study published today in eLife.

6 Apr 2021

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya and the Universitat Autònoma de Barcelona and published in the open access International Journal of Environmental Research and Public Health.

6 Apr 2021

Study shows cost-effectiveness of behavior modification intervention for CKD patients

With a prevalence of about one in 10 people worldwide, chronic kidney disease (CKD) is a global health problem.

6 Apr 2021

Women experienced high rates of mental health problems early in COVID-19 pandemic

A study at the University of Chicago Medicine found U.S. women experienced increased incidence of health-related socioeconomic risks (HRSRs), such as food insecurity and interpersonal violence, early in the COVID-19 pandemic.

6 Apr 2021

Researchers study how social media misinformation influences vaccine readiness in Appalachia

The saying goes, "You can't believe everything you find on the Internet." As simple as that sounds, navigating social media can often blur the line between reality and fantasy. This proves especially difficult when trying to fight a global pandemic.

5 Apr 2021

Study explores the implications of online social endorsement for encouraging Covid-19 vaccination

A third of the UK adult population intend to use social media and personal messaging to encourage people to get vaccinated against COVID-19, a new, large scale, multi-university study involving Loughborough researchers has found.

5 Apr 2021

New conference explores the impact of hemp-based products on animal health

Hemp and CBD are hot topics in the front room, on the front page and across the nation. For those involved in agricultural production, food and animal sciences, and veterinary medicine, the root question is how do hemp-based products impact animal health? T

2 Apr 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Low fat diets reduce men’s testosterone levels

New digital platform to aid young Aussies living with incurable movement disorder

Study shows key relationships between stimulus environment and human brain physiology

FAIR Health adds new tools to support consumers as they navigate the healthcare system

Pig brain atlas gives a more precise view of human brain

FDA announces new action plan for reducing dietary exposures to toxic elements for children

Unhealthy eating can have immediate effects on workplace performance

Scientists investigate the influence of sport on eating habits

Urolithin A shows promise to slow progression of Duchenne Muscle Dystrophy

Mouse model provides new understanding about Folling Disease

World Health Day 2021: The humanitarians building a fairer world

Study: Aquatic biodiversity change can have direct impact on human nutrition, well-being

Study shows how leptin suppresses appetite

New biomarker of glucocorticoid action could help clinicians to tailor treatments

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Study shows cost-effectiveness of behavior modification intervention for CKD patients

Women experienced high rates of mental health problems early in COVID-19 pandemic

Researchers study how social media misinformation influences vaccine readiness in Appalachia

Study explores the implications of online social endorsement for encouraging Covid-19 vaccination

New conference explores the impact of hemp-based products on animal health

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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