Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Active or passive food preparation can increase hunger and motivation to eat

Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports.

22 Feb 2021

Some nutritional supplements may help prevent or mitigate COVID-19 severity

A new study in the Journal of dietary supplements shows that nutritional supplements, including several vitamins and the mineral zinc, may be useful in preventing the infection or reducing its severity if caught.

22 Feb 2021

High fructose diets might prevent proper functioning of peoples' immune system

New research by Swansea scientists in collaboration with researchers at the University of Bristol and the Francis Crick Institute in London has indicated that consuming a diet high in sugar fructose might prevent the proper functioning of peoples' immune systems in ways that have, until now, largely been unknown.

22 Feb 2021

New rodent model helps identify pregnant women whose prior kidney injury also affects babies

Young pregnant women, who appear to have fully recovered from an acute injury that reduced their kidney function, have higher rates of significant problems like preeclampsia and low birthweight babies, problems which indicate their kidneys have not actually fully recovered.

22 Feb 2021

Gastroesophageal reflux disease is linked with higher risks of larynx and esophageal cancers

Results from a large prospective study indicate that gastroesophageal reflux disease (GERD), which also causes heartburn symptoms, is linked with higher risks of various cancers of the larynx (or voice box) and esophagus.

22 Feb 2021

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. The findings are published the open access journal BMC Medicine.

21 Feb 2021

Researchers study how the methylation of proteins affects different mitochondrial processes

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

20 Feb 2021

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.

20 Feb 2021

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

In African Americans, the genetic risk landscape for inflammatory bowel disease (IBD) is very different from that of people with European ancestry, according to results of the first whole-genome study of IBD in African Americans.

20 Feb 2021

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

Today, the U.S. Food and Drug Administration announced warning letters to 10 companies for illegally selling dietary supplements that claim to cure, treat, mitigate, or prevent depression and other mental health disorders, in violation of the Federal Food, Drug, and Cosmetic Act (FD&C Act).

19 Feb 2021

Researchers develop new method using smartphones to track food consumption

A team of researchers has devised a method using smartphones in order to measure food consumption--an approach that also offers new ways to predict physical well-being.

18 Feb 2021

How have COVID-19 pandemic school closures impacted the health of children globally?

A new study by researchers in the US and the UK explores the damage caused by school closures to educational progress, health, and well-being in children and young people globally.

18 Feb 2021

New project to investigate how antibodies in breastmilk can protect babies from COVID-19

An investigation into how antibodies in breastmilk can protect babies and young children from COVID-19 will be the focus of a new project by The University of Western Australia, funded by the State Government to tackle health challenges associated with the virus.

18 Feb 2021

Adequate spacing between births can reduce stunting in children

Adequate spacing between births can help to alleviate the likelihood of stunting in children, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).

18 Feb 2021

Study shows how the brains of overweight people work differently from those of healthy weight

A research group from Mind, Brain, and Behaviour Research Centre (CIMCYC) of the University of Granada (UGR) has been studying the issue of excess weight from a neuroscientific perspective for many years, to determine the precise role played by the brain.

18 Feb 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Active or passive food preparation can increase hunger and motivation to eat

Some nutritional supplements may help prevent or mitigate COVID-19 severity

High fructose diets might prevent proper functioning of peoples' immune system

New rodent model helps identify pregnant women whose prior kidney injury also affects babies

Gastroesophageal reflux disease is linked with higher risks of larynx and esophageal cancers

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Researchers study how the methylation of proteins affects different mitochondrial processes

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

FDA warns 10 companies for selling unlawful dietary supplements that claim to treat mental health problems

Researchers develop new method using smartphones to track food consumption

How have COVID-19 pandemic school closures impacted the health of children globally?

New project to investigate how antibodies in breastmilk can protect babies from COVID-19

Adequate spacing between births can reduce stunting in children

Study shows how the brains of overweight people work differently from those of healthy weight

Probiotics may be beneficial in COVID-19 treatment

Researchers develop a better solution to treat short bowel syndrome

Study: Body produces large amounts of GDF15 hormone during extended bouts of vigorous exercise

Researchers develop non-cereal crop to enhance yields and consumer health

Psychological variables account for anxiety and depression among pregnant women during COVID-19

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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