Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

NIHR awards £500,000 grant to examine effectiveness of obesity treatment

Dr. Jennifer Logue of Lancaster Medical School has been awarded half a million pounds by the National Institute for Health Research to examine the effectiveness of NHS and local government interventions to treat obesity.

4 Mar 2020

Family history elevates heart disease mortality risk in women who had premature removal of ovaries

Women who proactively have their ovaries removed to minimize their cancer risk may face a greater risk--premature death because of heart disease.

4 Mar 2020

Scientists explore link between fruit consumption during pregnancy and infant cognition

You may have heard of a 2016 study linking cognitive enhancement in babies with eating more fruit during pregnancy. But how strong is that link? That's the question scientists at the University of Alberta asked as they set out to verify the findings in a new study.

4 Mar 2020

Study suggests guidelines to enhance content of educational videos on chronic conditions

Many people with chronic health conditions search social media, including YouTube videos, to learn more about how to manage their diagnoses. But these videos differ in how well they communicate information and hold viewers' attention.

3 Mar 2020

UAB research reveals hydrogen sulfide as new culprit for deadly tuberculosis

A new culprit -- hydrogen sulfide -- has been found for the deadly infectious disease tuberculosis. Hydrogen sulfide gas is known for its rotten egg smell, yet it has normal physiological roles in the human body to communicate among cells.

3 Mar 2020

Prebiotics could help improve sleep and boost stress resilience

Think dietary fiber is just for digestive health? Think again.

3 Mar 2020

Obesity could increase severity of influenza study shows

A new study has revealed that those who are obese or overweight tend to get more severe bouts of influenza than those who are a healthy weight. The reason behind this could be the altered immune system of those who are obese. The study outlining this finding is published in the latest issue of the journal mBio from the American Society for Microbiology (ASM). The study was titled, "Obesity-Related Microenvironment Promotes Emergence of Virulent Influenza Virus Strains."

3 Mar 2020

Molecule found in oranges could reduce obesity and reverse its negative side-effects

The equivalent of just two and a half glasses of orange juice a day could reverse obesity and reduce the risk of heart disease and diabetes.

3 Mar 2020

Researchers detect a novel cause of acquired lipodystrophy

Nonalcoholic fatty liver disease (NAFLD) is mostly diagnosed in overweight and obese people. However, severe forms of NAFLD can also be detected in rare genetic diseases such as lipodystrophy or in patients with HIV, putting them at a high risk for developing liver failure, diabetes and cardiovascular diseases.

3 Mar 2020

Yale study may help reconcile conflicting findings about low-calorie sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.

3 Mar 2020

Study identifies geographical clustering of childhood malnutrition in India

Childhood malnutrition in India remains a major problem. A new study shows that the problem is concentrated in specific geographic areas, which could help policymakers working to address the issue.

3 Mar 2020

Study shows the importance of normal feeding for maintaining oral and gut microbiota

The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated.

3 Mar 2020

Scientists find link between immune system and high blood pressure in patients with CKD

Detecting threats, sending out response molecules, and altering gene expression--our immune system works tirelessly day and night to protect us from invading pathogens and maintain general health and wellbeing.

3 Mar 2020

Visceral fat gives signal to the brain that damages cognition

Excessive weight around our middle gives our brain's resident immune cells heavy exposure to a signal that turns them against us, setting in motion a crescendo of inflammation that damages cognition, scientists say.

3 Mar 2020

Researchers take a close look at invisible communities of microbes in the mouth

Most people know that good oral hygiene - brushing, flossing, and regular dental visits - is linked to good health. Colorado State University microbiome researchers offer fresh evidence to support that conventional wisdom, by taking a close look at invisible communities of microbes that live in every mouth.

2 Mar 2020

Smaller carbon footprint improves global health and economy

A viewpoint published in the journal JAMA February 28, 2020, discusses how a low-carbon future could improve global health and provide economic benefit.

2 Mar 2020

Irregular sleep could be linked to poor cardiovascular health

A new study from the researchers at the Brigham and Women's Hospital has revealed that irregular sleep patterns could be adversely affecting the cardiovascular health of an individual. Their study titled, "Actigraphy-measured Sleep Regularity and Risk of Incident Cardiovascular Disease: The Multi-Ethnic Study of Atherosclerosis," was published in the latest issue of the Journal of the American College of Cardiology.

2 Mar 2020

Researchers analyze the scope of global childhood malnutrition

The scope of childhood malnutrition has decreased since 2000, although millions of children under five years of age are still undernourished and, as a result, have stunted growth.

2 Mar 2020

5,000-Year-Old Milk Proteins Point To The Importance Of Dairying In Eastern Eurasia

Today dairy foods sustain and support millions around the world, including in Mongolia, where dairy foods make up to 50% of calories consumed during the summer.

2 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020