Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Maternal obesity may increase a child's risk for ADHD, behavioral problems

Maternal obesity may increase a child's risk for attention-deficit hyperactivity disorder (ADHD), according to an analysis by researchers from the Eunice Kennedy Shriver National Institute of Child Health and Human Development, part of the National Institutes of Health.

19 Feb 2020

A diet rich in fruits and vegetables may result in fewer menopause symptoms

A healthy diet rich in fruits and vegetables is known to benefit the human body in so many ways. Now a new study suggests that it may also play a role in lessening various menopause symptoms.

19 Feb 2020

UCLA study finds new way for tracking treatment of rare liver disease in children

UCLA researchers who previously found that intravenous administration of fish oil can treat a rare but potentially deadly form of liver disease in children have now monitored levels of a small molecule at the center of the disorder to track treatment results.

19 Feb 2020

Coronavirus is deadlier than flu with seniors at highest risk

The novel coronavirus (CoV) is a new strain of coronavirus that has not been previously identified in humans. The new, or “novel” coronavirus, now called 2019-nCoV, had not previously detected before the outbreak was reported in Wuhan, China in December 2019.

19 Feb 2020

Study finds declines in heart attacks to be greater among men than women

In a study published in the American Heart Association scientific journal Circulation, Kaiser Permanente research scientists report a steady decline in heart attacks for both men and women enrolled in the health system from 2000 to 2014, although that rate of decline slowed among women in the last 5 years of the study.

18 Feb 2020

Glucose-lowering drug reduces obesity indices in children and adolescents, study shows

A new study has shown metformin - a glucose-lowering drug commonly used to treat diabetes - to be effective at lowering some measures of obesity in children and adolescents.

18 Feb 2020

Association between HMO concentrations and infant weight, body composition

Breastfeeding affects infant growth and, researchers have found, helps prevent obesity, both in childhood and later in life. However, the components of breast milk responsible for these beneficial effects remain mostly a mystery.

18 Feb 2020

BU study finds higher fecundability in the fall

First-of-its-kind study accounts for when couples are most likely to start trying to conceive, finding couples conceive quicker in late fall and early winter, especially in southern states.

18 Feb 2020

Domestic abuse raises the risk of death by 44% finds study

A new study reveals that domestic abuse can raise the risk of deaths by 44 percent compared to the general population. A team of researchers from the University of Warwick and Birmingham has confirmed what has been suspected, and they found that domestic abuse survivors are more at risk of heart disease and type 2 diabetes.

18 Feb 2020

Salivary uric acid found to be a good predictor of body fat percentage in adolescents

In addition to helping us chew and swallow, keeping the mouth moist and protecting us against germs, saliva can also be used for early detection of the risk of developing diseases associated with surplus body fat.

18 Feb 2020

Low folate levels associated with malnutrition in hospital patients

About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.

18 Feb 2020

Antioxidant in mushrooms may relieve symptoms of pre-eclampsia

Pregnancy hypertension, or Pre-eclampsia, is a complex disorder of pregnancy. Treatment of elevated blood pressure can manage the condition in the mother, but in severe cases delivery is needed, which can present a major problem to the baby if it is born prematurely.

18 Feb 2020

Natural sugars in breastmilk may influence early childhood growth

Human milk oligosaccharides found in breastmilk may influence a child's growth from infancy through early childhood, according to a study supported by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, part of the National Institutes of Health.

18 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Poor sleep in women linked to raised risk of heart disease

Researchers from Columbia University Irving Medical Center have found that women who eat and sleep poorly are at a greater risk of getting obese, overweight, and heart disease. The study, published in the latest issue of the Journal of the American Heart Association, is titled, "Measures of Poor Sleep Quality Are Associated with Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women from the Go Red for Women Strategically Focused Research Network."

17 Feb 2020

Study provides insight into how poor sleep quality can increase heart disease risk in women

Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center.

17 Feb 2020

Longer sitting times linked to higher heart disease risk among post-menopausal women

Longer sitting times were associated with higher levels of heart disease risk among overweight and obese post-menopausal women overall, according to new research published today in the Journal of the American Heart Association, the open access journal of the American Heart Association.

17 Feb 2020

Drinking cocoa could relieve peripheral arterial disease

Someday, according to a new study, doctors might prescribe chocolate or cocoa to help patients with peripheral arterial disease to walk easier. The study published in February 2020 in the journal Circulation Research of the American Heart Association (AHA) reports a significant improvement in walking distance in patients following regular cocoa consumption.

16 Feb 2020