Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mediterranean diet may have benefits for cognitive functioning in later life

People who eat a Mediterranean-style diet--particularly one rich in green leafy vegetables and low in meat--are more likely to stay mentally sharp in later life, a study shows.

10 Feb 2021

Farmworker camps to urban tent cities: Tailoring vaccine info to where it’s most needed

Kim Wagenaar has been preparing to bring covid-19 vaccines to western North Carolina for months.

10 Feb 2021

Study finds increasing death rates from heart disease in young women

A nationwide US study has found increasing death rates from heart disease in women under 65. The research is published in European Heart Journal - Quality of Care and Clinical Outcomes, a journal of the European Society of Cardiology (ESC).

10 Feb 2021

Reducing obesity may prevent up to half of new type 2 diabetes cases

Reducing the prevalence of obesity may prevent up to half of new Type 2 diabetes cases in the United States, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

10 Feb 2021

Potential treatment strategies for patients suffering long-term COVID-19 symptoms

A new paper in Oxford Open Immunology, published by Oxford University Press, examines prior findings in the field of neuroimmunology that suggest potential treatment strategies for patients suffering long-term symptoms from COVID-19.

10 Feb 2021

Updated spina bifida guidelines cover care across the entire lifespan

Globally, nearly 300,000 babies are born with neural tube defects including spina bifida (SB) each year.

9 Feb 2021

Older patients often do not receive optimal therapy for esophageal cancers due to perceived risks

Elderly patients (70 years and over) with locally advanced esophageal (E) and esophagogastric junction (EGJ) cancer (located in the stomach and esophagus) should be considered for optimal therapy that has the potential to cure.

9 Feb 2021

Regular walnut intake may help protect against negative outcomes associated with H. pylori infection

A new animal study, published in the Journal of Clinical Biochemistry and Nutrition, suggests regular walnut consumption may be a promising intervention for reducing negative outcomes associated with Helicobacter pylori (H. pylori) infection, a widespread bacterial infection that affects more than half of the world's population.

9 Feb 2021

Drinking one or more cups of caffeinated coffee may reduce heart failure risk

Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal.

9 Feb 2021

New study identifies best practices to improve breastfeeding in African American community

An abundance of data underscore the importance of breastfeeding and human milk for the optimal health of infants, children, mothers, and society.

8 Feb 2021

New study describes the evolutionary tale of poisonous butterflies

The Atala butterfly (Eumaeus atala) and its five closest relatives in the genus Eumaeus like to display their toxicity.

8 Feb 2021

Study: Older adults classified as "prediabetic" seldom progress to full diabetes

Older adults who are classified as having "prediabetes" due to moderately elevated measures of blood sugar usually don't go on to develop full-blown diabetes, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health.

8 Feb 2021

RIT researcher validates popular tool for measuring child feeding practices

A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding practices and prevent feeding problems.

8 Feb 2021

Exposure to nighttime artificial lights linked with higher risk of thyroid cancer

People living in regions with high levels of outdoor artificial light at night may face a higher risk of developing thyroid cancer.

8 Feb 2021

Higher blood pressure from childhood may put Black people at risk for congestive heart failure

Starting with early childhood, otherwise healthy Black people show signs of slightly diminished heart muscle strength and a slightly higher blood pressure than their white counterparts, factors which may put them on a course for early development of congestive heart failure, researchers report.

8 Feb 2021

Scientists obtain microalgae biomass with carotenoid pigments for food industry

In the framework of the Chlorella microalgae cultivation process, the researchers from Peter the Great St.Petersburg Polytechnic University obtained microalgae biomass with a high content of carotenoid pigments, which is suitable for the food industry.

6 Feb 2021