Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Eating ultraprocessed food shortens your telomeres

Now, a new study titled, "Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project," is being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September).

31 Aug 2020

Does when we eat influence what we eat?

The study titled, “Does when we eat influence what we eat? A secondary analysis of the UK National Diet and Nutrition Survey” is to be presented as a poster at the European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September 2020).

31 Aug 2020

Unique antibody profile differentiates people with non-celiac gluten sensitivity

A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.

31 Aug 2020

Previously overlooked insect shows promise as alternative protein source

With global food demands rising at an alarming rate, a study led by IUPUI scientists has found new evidence that a previously overlooked insect shows promise as alternative protein source: the yellow mealworm.

31 Aug 2020

Younger cycad seeds pose greater risk for toxicity, study reveals

University of Guam research has revealed that younger cycad seeds pose a greater risk for toxicity when consumed than more mature seeds, bringing the scientific community one step closer to understanding the origins of a neurodegenerative disease prevalent on Guam in World War II and closer to understanding related neurological disorders elsewhere.

31 Aug 2020

New dietary intervention improves pain and other symptoms in veterans with Gulf War Illness

A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991.

31 Aug 2020

Study evaluates the impact of today's most popular fad diets on cardiovascular health

In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health.

31 Aug 2020

Mediterranean ketogenic diet can help alter fungi in the gut linked to Alzheimer's risk

Specific fungi in the gut associated with a higher risk of Alzheimer's disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified Mediterranean diet, researchers at Wake Forest School of Medicine have found.

31 Aug 2020

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation

31 Aug 2020

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

ESC Guidelines for the diagnosis and management of atrial fibrillation developed in collaboration with the European Association of Cardio-Thoracic Surgery (EACTS).

31 Aug 2020

Household food insecurity linked to higher obesity risk for infants

Infants from households reporting very low "food security," a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food security, suggests a new study led by a researcher at Johns Hopkins Bloomberg School of Public Health.

28 Aug 2020

Combinations of lipid-lowering therapies could reduce health risk for European patients

New findings from a large European study of patients in 18 countries, including the UK, show that while many patients are able to reduce their risk through taking statins, those at the highest risk of cardiovascular events may benefit from combinations of lipid-lowering therapies.

28 Aug 2020

WHO announces new approach to improve access to life-saving data

Today, as part of its commitment to strengthening health information systems and improving health, especially in the context of the COVID-19 pandemic, WHO announced a new approach to improving access to life-saving data: the SCORE for Health Data Technical Package.

27 Aug 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Eating ultraprocessed food shortens your telomeres

Does when we eat influence what we eat?

Unique antibody profile differentiates people with non-celiac gluten sensitivity

Previously overlooked insect shows promise as alternative protein source

Younger cycad seeds pose greater risk for toxicity, study reveals

New dietary intervention improves pain and other symptoms in veterans with Gulf War Illness

Study evaluates the impact of today's most popular fad diets on cardiovascular health

Mediterranean ketogenic diet can help alter fungi in the gut linked to Alzheimer's risk

Food system transformation may require an unprecedented level of global cooperation

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

Household food insecurity linked to higher obesity risk for infants

Combinations of lipid-lowering therapies could reduce health risk for European patients

WHO announces new approach to improve access to life-saving data

Study highlights variable nutritional quality of plant foods

Young children’s early eating habits linked to later autistic-like personality traits

Vitamin C could be the key to better muscles in later life

Pasta consumption associated with better diet quality and nutrient intakes

Novel cell-based therapy holds promise for obesity and diabetes

Researchers identify how promising therapy may work to improve adverse effects of NAFLD

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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