Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Countries worldwide should promote good nutrition for school-aged children

Countries worldwide need to increase emphasis on the need for healthy nutrition from childhood, including school years to adulthood, to help in brain development, a scientist says.

19 Nov 2020

New digital platform may improve consumers’ understanding of health claims made on food packaging

The Health Claims Unpacked project, funded by European Institute of Innovation and Technology (EIT) Food has launched a new version of its digital platform to improve consumer understanding of health claims made on food packaging.

19 Nov 2020

Researchers assess consequences of decades of global nutrition transition

Just a handful of rice and beans - a part of our world is starved. Hawaiian Pizza and ice-cream - another part of our world is stuffed, throwing away food every day.

18 Nov 2020

Altered gut microbiota increases production of molecules that may contribute to type 2 diabetes

It is the bacterial changes in the gut that increase the levels of imidazole propionate, the molecule that makes the body's cells resistant to insulin in type 2 diabetes. This result emerges from a European study, MetaCardis.

18 Nov 2020

Brain protein plays a major role in the development and growth of pancreatic cancer

Researchers have discovered that a protein thought to only be involved in the development of neurons in the brain also plays a major role in the development and growth of pancreatic cancer.

18 Nov 2020

Loneliness in Parkinson's disease may increase risk for symptom severity

Research from UCLA scientists and colleagues from other institutions finds that people with Parkinson's disease who lack meaningful social interactions may be at an increased risk for severe symptoms related to the disease.

18 Nov 2020

Study sheds new light on how diabetes contributes to the development of Alzheimer’s disease

New research from the University of Eastern Finland explores the role of diabetes in the cellular and molecular changes underlying Alzheimer's disease.

18 Nov 2020

Severe COVID-19 complications linked to gut barrier breakdown

A new study claims that severe COVID-19 is caused by a positive feedback loop triggered by systemic inflammation and mediated by abnormal gut permeability. This finding could potentially help open up new avenues of treatment.

18 Nov 2020

Study examines healthy food labels that work and don't work

Want that packet of biscuits? That'll be 17 minutes of jogging to burn off one serving (and there's probably more than one serving in there).

17 Nov 2020

An acebuchin-oil-enriched diet helps to reduce arterial blood pressure

An acebuchin-oil-enriched diet helps to reduce arterial blood pressure, as shown by a study carried out by the Cardiovascular Physiopathology research group at the Physiology Department of the University of Seville.

17 Nov 2020

Next generation animal-free proteins could revolutionize rapidly developing plant-based food industry

World Vegan month is celebrating this dietary trend, which has shown no signs of slowing this year - with the global retail consumption of meat substitutes having grown by 8% in 2020.

17 Nov 2020

Lower dairy intake may be beneficial for people with metabolic syndrome

Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggests lower dairy intake may be beneficial for people with metabolic syndrome.

17 Nov 2020

Study: Cannabidiol molecule contains more potent antioxidants

Nowadays, cannabidiol is a star component, not only in the world of cosmetics, but also in pharmaceutics and nutrition due to its antioxidant properties and its therapeutical potential.

17 Nov 2020

Mediterranean diet may help reduce the physiological effects of stress

Even before the pandemic and the presidential election, Americans reported some of the highest perceived levels of stress in the world, according to the American Psychological Association.

16 Nov 2020

Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk

Early life risk factors in the first 1000 days cumulatively predict higher obesity and cardiometabolic risk in early adolescence, according to new research led by the Harvard Pilgrim Health Care Institute.

16 Nov 2020

Care pathways for pregnant women with COVID‐19

A recent review published in the journal Global Challenges in October 2020, sums up what is currently known about the treatment of COVID-19 during pregnancy and offers recommendations for how healthcare professions might better manage pregnant COVID-19 patients in the future.

16 Nov 2020

New research shows excess egg consumption can increase risk of diabetes

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.

16 Nov 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Countries worldwide should promote good nutrition for school-aged children

New digital platform may improve consumers’ understanding of health claims made on food packaging

Researchers assess consequences of decades of global nutrition transition

Altered gut microbiota increases production of molecules that may contribute to type 2 diabetes

Brain protein plays a major role in the development and growth of pancreatic cancer

Loneliness in Parkinson's disease may increase risk for symptom severity

Study sheds new light on how diabetes contributes to the development of Alzheimer’s disease

Severe COVID-19 complications linked to gut barrier breakdown

Study examines healthy food labels that work and don't work

An acebuchin-oil-enriched diet helps to reduce arterial blood pressure

Next generation animal-free proteins could revolutionize rapidly developing plant-based food industry

Lower dairy intake may be beneficial for people with metabolic syndrome

Study: Cannabidiol molecule contains more potent antioxidants

Mediterranean diet may help reduce the physiological effects of stress

Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk

Care pathways for pregnant women with COVID‐19

New research shows excess egg consumption can increase risk of diabetes

Study helps quantify racial and ethnic disparities in pediatric diabetes treatment

Losing two to three kilograms of weight can almost halve the risk of Type 2 diabetes

Innate, diet-induced changes to the brain's reward system may predispose some mice to overeat

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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