Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

Pairing chemotherapy nanodrugs with a nutritional supplement can lessen devastating side-effects while reducing the amount of the expensive drugs needed to treat cancer according to a study from Carnegie Mellon University and Taiwan's National Health Research Institutes.

10 Mar 2020

FAIR Health launches website feature to aid shared decision making for palliative care

Today FAIR Health launched a groundbreaking website feature that combines clinical and cost information to support seriously and chronically ill patients and their caregivers in the process of shared decision making with clinicians for three palliative care scenarios.

10 Mar 2020

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

A new study published in Circulation, a journal of the American Heart Association, shows that noncitizens in the United States are less likely to receive treatment for cardiovascular disease risk factors when compared with born or naturalized U.S. citizens.

10 Mar 2020

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

The Opto™ Cell Line Development 2.0 workflow generates, in just days, the best production cell lines for complex antibody therapeutics.

From Bruker Cellular Analysis 10 Mar 2020

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

The world has seen outbreaks, with some worst than others, but one thing is common, all these outbreaks result in loss of life and a global health crisis. One of the worst epidemics in the world was the 1918 Spanish flu. Now, the current coronavirus disease (COVID-19) outbreak is being compared to the Spanish flu that ravaged the world more than a century ago.

9 Mar 2020

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Solute carriers represent the largest family of transmembrane transporters in the human genome, with over 400 members arranged into 65 families.

9 Mar 2020

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Weight loss, regular physical activity and other lifestyle changes are effective yet underused strategies that should be added to optimize management of atrial fibrillation (an abnormal heart rhythm), according to "Lifestyle and Risk Factor Modification for Reduction of Atrial Fibrillation," a new Scientific Statement from the American Heart Association published today in the Association's flagship journal Circulation.

9 Mar 2020

Study: Distraction by technology during mealtimes may reduce food intake

Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.

7 Mar 2020

Biomarker in saliva linked to emergence of childhood obesity

A molecular marker in saliva is associated with the emergence of childhood obesity in a group of preschool-aged Hispanic children.

7 Mar 2020

Gastrointestinal manifestations and fecal-oral transmission of novel coronavirus

The world is bracing for the impact of the novel coronavirus, COVID-19, which has now spread to over 30 countries, infecting more than 80,000 people with over 2,600 deaths globally. A better understanding of how this virus is transmitted is key to preventing its spread.

5 Mar 2020

Dietary changes may prevent or reverse age-related effects in the brain

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s.

5 Mar 2020

Eating an egg a day is OK

A new study and meta-analysis released by the Harvard T. H. Chan of Public Health shows that it is safe to eat up to 1 egg a day without worrying about whether it is harming the health of the heart and blood vessels. The study was published online on March 4, 2020, in the journal BMJ.

4 Mar 2020

Blood pressure control achieved using workplace-based programs

In a new study out of China, a wellness program based at the workplace was seen to improve blood pressure control among the participants. The study titled, “Effect of a Workplace-Based Multi-Component Intervention on Hypertension Control A Randomized Clinical Trial,” in the latest issue of the journal JAMA Cardiology.

4 Mar 2020

NIHR awards £500,000 grant to examine effectiveness of obesity treatment

Dr. Jennifer Logue of Lancaster Medical School has been awarded half a million pounds by the National Institute for Health Research to examine the effectiveness of NHS and local government interventions to treat obesity.

4 Mar 2020

Family history elevates heart disease mortality risk in women who had premature removal of ovaries

Women who proactively have their ovaries removed to minimize their cancer risk may face a greater risk--premature death because of heart disease.

4 Mar 2020

Scientists explore link between fruit consumption during pregnancy and infant cognition

You may have heard of a 2016 study linking cognitive enhancement in babies with eating more fruit during pregnancy. But how strong is that link? That's the question scientists at the University of Alberta asked as they set out to verify the findings in a new study.

4 Mar 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Family meals associated with better dietary and family functioning outcomes

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

FAIR Health launches website feature to aid shared decision making for palliative care

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Study: Distraction by technology during mealtimes may reduce food intake

Biomarker in saliva linked to emergence of childhood obesity

Gastrointestinal manifestations and fecal-oral transmission of novel coronavirus

Dietary changes may prevent or reverse age-related effects in the brain

Eating an egg a day is OK

Blood pressure control achieved using workplace-based programs

NIHR awards £500,000 grant to examine effectiveness of obesity treatment

Family history elevates heart disease mortality risk in women who had premature removal of ovaries

Scientists explore link between fruit consumption during pregnancy and infant cognition

Study suggests guidelines to enhance content of educational videos on chronic conditions

UAB research reveals hydrogen sulfide as new culprit for deadly tuberculosis

Prebiotics could help improve sleep and boost stress resilience

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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