Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lower-salt processed turkey wins blind sensory test over full-salt option

University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.

13 Mar 2020

Study: Evidence clearly favors tax on sugary drinks

New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.

13 Mar 2020

Gut microbiota generate bursts of diversity at unprecedented amounts

Scientists lead by Isabel Gordo, catch in real time the emergence of bursts of diversity in the microbiota, caused by bacterial cells with mutation rates similar to those of cancer.

12 Mar 2020

Post-diagnosis disparities drive worse outcomes for Black and Hispanic children with brain cancer

Cancer researchers have known for years that Black and Hispanic patients have worse outcomes than their non-Hispanic White peers.

12 Mar 2020

New recommendations for evaluation of bladder and bowel dysfunction after spinal cord injury

Among the many challenges to independence and quality of life after spinal cord injury, two complications have emerged as top priorities for researchers - neurogenic bowel and neurogenic bladder.

12 Mar 2020

Tampons, pads and politics mesh in new push for access to menstrual supplies

Geoff Davis' gray Kia sedan is chock-full of tampons and maxi pads.

12 Mar 2020

Air pollution exposure takes a heavy toll on gut bacteria, boosting risk of chronic illnesses

Breathing dirty air takes a heavy toll on gut bacteria, boosting risk of obesity, diabetes, gastrointestinal disorders and other chronic illnesses, new University of Colorado Boulder research suggests.

11 Mar 2020

Bowel cancer on the up in England’s young adults

A new study published in March 2020, in the British Journal of Surgery (BJS), shows that the number of young adults with bowel cancer is rising at an alarming rate in England.

11 Mar 2020

Aging and competition for nutrients determine changes in gut bacteria

Two studies with surprising discoveries: in the elderly, the bacterium E. coli evolves in a way that can become potentially pathogenic and increase the risk of disease and, according to data obtained in another study, the metabolism of the same bacterium present in the microbiota evolves differently if it is alone or accompanied by other bacteria.

11 Mar 2020

Healthy lifestyle for longer keeps disease at bay

Researchers from the Boston University School of Medicine have conclusively found that increased time spent leading a healthy lifestyle during midlife can keep certain diseases at bay and promote good cardiovascular health.

11 Mar 2020

Research shows clear public support for nutritional policy action in Germany

The increase in diet-related illness has led to a high burden of costs for society. However, German policymakers, in comparison with their international counterparts, have so far been reluctant to make political interventions that support healthy eating habits among its citizens.

11 Mar 2020

Heavy stress and lifestyle can predict life expectancy

Life expectancy is influenced not only by the traditional lifestyle-related risk factors but also by factors related to a person's quality of life, such as heavy stress.

11 Mar 2020

Diet influences multiple sclerosis disease course

The short-chain fatty acid propionic acid influences the intestine-mediated immune regulation in people with multiple sclerosis (MS).

11 Mar 2020

College athletes participating in indoor sports at risk of vitamin D deficiency

College athletes participating in indoor sports, especially African-Americans, might be vitamin D deficient and put themselves at risk of injury or poor performance according to a study recently published in the journal Nutrients.

10 Mar 2020

Lack of information derails efforts to alleviate food insecurity in Utah

Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information.

10 Mar 2020

UCR project receives funding to improve Latino population's access to healthy local foods

The University of California, Riverside, has been approved for a nearly $300,000 funding award through the Eugene Washington PCORI Engagement Awards program, an initiative of the Patient-Centered Outcomes Research Institute.

10 Mar 2020

Baylor College of Medicine and UH team up for new research collaborations

Baylor College of Medicine and the University of Houston are teaming up for new research collaborations.

10 Mar 2020

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

An investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E.

10 Mar 2020

CRISPR-Cas system can be used to effectively target colitis pathogen

Research at North Carolina State University shows that the CRISPR-Cas system can be used to effectively target and eliminate specific gut bacteria, in this case Clostridioides difficile, the pathogen that causes colitis - a chronic, degenerative disease of the colon.

10 Mar 2020

Study explores cognitive benefits of avocado consumption for overweight or obese adults

A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.

10 Mar 2020