Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Gut microbes in wasps help overcome pesticides

An intriguing study published in February 2020 in the journal Cell Host & Microbe reports that when wasps are exposed to atrazine, a commonly used pesticide, the gut microbiome undergoes changes that help them overcome the ill-effects of the exposure. In addition, the changes are passed on to the offspring, which means that the next generation will also inherit atrazine resistance even without being exposed to the chemical.

4 Feb 2020

Exercise may aid in adhering to a reduced-calorie diet, study suggests

Following a dietary weight loss program can be difficult. Many factors trigger diet lapses, which can lead to weight loss failure.

3 Feb 2020

Shift workers at increased risk for sleep disorders and metabolic syndrome

Shift workers are at a significantly increased risk for sleep disorders and metabolic syndrome, which increases a person's risk for heart disease, stroke and type 2 diabetes mellitus.

3 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Research reveals way for weightlifters to do less and get stronger

Weightlifters could do less and get stronger by changing the amount they lift each session, according to new research.

3 Feb 2020

Research examines environmental exposures and increase in type 1 diabetes

Studies have shown a rapid increase in new cases of type 1 diabetes worldwide. However, scientists and researchers have struggled to identify a direct cause.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

Arterial stiffness accelerates as women transition through menopause

A marker for heart disease risk considerably worsens as women transition through menopause, according to a new analysis from the largest and longest running study of women's health in midlife, the Study of Women's Health Across the Nation.

3 Feb 2020

No-calorie sweetener may have metabolic effects in some users

Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar - a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

3 Feb 2020

UTHSC researchers receive $1.98 million grant for novel approach to studying diabetes

A team of researchers in the University of Tennessee Health Science Center's College of Medicine has been awarded a $1.98 million grant from the National Institute of Diabetes and Digestive and Kidney Disease, a division of the National Institutes of Health, for a novel approach to studying diabetes.

3 Feb 2020

As VA tests keto diet to help diabetic patients, skeptics raise red flags

A partnership between the Department of Veterans Affairs and Silicon Valley startup Virta Health Corp. is focusing attention on the company's claim that it provides treatment "clinically-proven to safely and sustainably reverse type 2 diabetes" without medication or surgery.

3 Feb 2020

Fermented soy products may help you live longer

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study,” was published in the latest issue of the journal British Medical Journal.

2 Feb 2020

American Medical Association releases six tips to improve heart health

To help the millions of Americans currently living with high blood pressure reduce their risk of heart attack and stroke, the American Medical Association is offering six tips that Americans can take to improve their heart health.

31 Jan 2020

OMA’s 2020 Obesity Algorithm updated with new information for clinicians

The Obesity Medicine Association today announced the immediate availability of the 2020 OMA Obesity Algorithm, with new information for clinicians including obesity myths, polycystic ovary syndrome, obesity and psychiatric disease, ketogenic diet, as well as many other updates.

31 Jan 2020

Discrepancy found between empirical evidence and cannabis users' beliefs about medical marijuana

Researchers quizzed cannabis enthusiasts at a marijuana advocacy event about their beliefs on whether the drug is effective in treating certain medical conditions.

31 Jan 2020

New recommendations to improve survival chances for patients with acute bowel obstruction

A new report has shared recommendations to improve the chance of survival for patients with acute bowel obstruction.

30 Jan 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020

Study assesses quality of life among adults in India with mild-to-moderate CKD

A new study indicates that even early stages of chronic kidney disease (CKD) can negatively impact individuals' quality of life.

30 Jan 2020

Sugary diet can promote periodontal diseases

Sweet soft drinks and lots of sugar increase the risk of both dental cavities and inflammation of the gums - known as periodontal diseases - and if this is the case, then healthy eating habits should be prioritised even more. This is the conclusion of a research result from Aarhus University.

30 Jan 2020

$18 million gift will support UCLA's expansion of integrative psychosocial cancer care

An $18 million commitment from the Simms/Mann Family Foundation, led by Dr. Victoria Mann Simms and Ronald Simms, will support UCLA's expansion of integrative psychosocial care for people with cancer and their families into communities throughout Southern California.

30 Jan 2020