Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Antioxidant in mushrooms may relieve symptoms of pre-eclampsia

Pregnancy hypertension, or Pre-eclampsia, is a complex disorder of pregnancy. Treatment of elevated blood pressure can manage the condition in the mother, but in severe cases delivery is needed, which can present a major problem to the baby if it is born prematurely.

18 Feb 2020

Natural sugars in breastmilk may influence early childhood growth

Human milk oligosaccharides found in breastmilk may influence a child's growth from infancy through early childhood, according to a study supported by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, part of the National Institutes of Health.

18 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Poor sleep in women linked to raised risk of heart disease

Researchers from Columbia University Irving Medical Center have found that women who eat and sleep poorly are at a greater risk of getting obese, overweight, and heart disease. The study, published in the latest issue of the Journal of the American Heart Association, is titled, "Measures of Poor Sleep Quality Are Associated with Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women from the Go Red for Women Strategically Focused Research Network."

17 Feb 2020

Study provides insight into how poor sleep quality can increase heart disease risk in women

Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center.

17 Feb 2020

Longer sitting times linked to higher heart disease risk among post-menopausal women

Longer sitting times were associated with higher levels of heart disease risk among overweight and obese post-menopausal women overall, according to new research published today in the Journal of the American Heart Association, the open access journal of the American Heart Association.

17 Feb 2020

Drinking cocoa could relieve peripheral arterial disease

Someday, according to a new study, doctors might prescribe chocolate or cocoa to help patients with peripheral arterial disease to walk easier. The study published in February 2020 in the journal Circulation Research of the American Heart Association (AHA) reports a significant improvement in walking distance in patients following regular cocoa consumption.

16 Feb 2020

New set of recommendations for managing liver failure in the ICU

For critical care specialists, hepatic failure poses complex challenges unlike those of other critical illnesses.

16 Feb 2020

Combination of green tea extract and exercise mitigates fatty liver disease in mice

The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers, whose recent study may point to a potential health strategy for people.

16 Feb 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Antioxidant in mushrooms may relieve symptoms of pre-eclampsia

Natural sugars in breastmilk may influence early childhood growth

Mediterranean diet promotes healthy aging with healthier gut microbiome

Plant-based diets improve heart health via the gut microbiome

Poor sleep in women linked to raised risk of heart disease

Study provides insight into how poor sleep quality can increase heart disease risk in women

Longer sitting times linked to higher heart disease risk among post-menopausal women

Drinking cocoa could relieve peripheral arterial disease

New set of recommendations for managing liver failure in the ICU

Combination of green tea extract and exercise mitigates fatty liver disease in mice

Study examines validity of measures used to assess quality of kidney-related care in the U.S.

Adaptive gut microbiome of ancient humans could have been critical for evolution

Female domestic abuse survivors have increased risk of mortality from all causes

Study: Survival rates have improved after kidney transplantation during childhood

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Lab mice may have differences in small-intestine microbiome as compared to humans

Bariatric surgeries may change patients' sensitivity to and absorption of alcohol

Step recommendation beyond 10,000 does not prevent weight gain

Targeting one's internal clock could prevent or slow breast cancer progression

Researchers develop high-resolution forecast model for the spread of malaria

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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