Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Enhanced beverages are gaining a strong market position, especially since consumers are seeking out products that benefit their health.

18 Oct 2019

Father’s nutritional pattern affects child’s cardiovascular health

While couples often change their lifestyle in order to conceive faster, including crash diets, a new study in mice throws up the possibility that this kind of extreme dietary modification by the father might result in adverse effects on the child conceived in this manner.

17 Oct 2019

Study shows link between high-fat diet and earlier appearance of Alzheimer's markers in the brain

Once it begins, Alzheimer's disease progresses systematically and aggressively, attacking victims on multiple fronts. But scientists studying the disease operate the same way - like Kent State University's own Gemma Casadesus Smith, Ph.D.

17 Oct 2019

Researchers find behavioral, biological similarities between compulsive overeating and addiction

Does yo-yo dieting drive compulsive eating? There may be a connection. According to Boston University School of Medicine researchers the chronic cyclic pattern of overeating followed by undereating, reduces the brain's ability to feel reward and may drive compulsive eating.

17 Oct 2019

Keto diet may cause skin problems

Researchers from Austria have found that ketogenic diets could affect psoriasis-like skin inflammation in mice. They noted that keto diets including medium-chain triglycerides (MCTs) such as coconut along with omega-3 fatty acids obtained from nuts and seeds and fish oil could be a recipe for psoriasis exacerbation. They speculated that this could be true for humans as well. The study titled, “The Influence of Ketogenic Diets on Psoriasiform-Like Skin Inflammation,” was published this week in the Journal of Investigative Dermatology.

17 Oct 2019

Research finds lower bone density among adults with undiagnosed celiac disease

Research by George Mason University College of Health and Human Services found that adults who likely had undiagnosed celiac disease had lower bone density than the adults without UCD, although they consumed more calcium and phosphorous.

17 Oct 2019

Raw pet food a risk for humans and animals

The team wrote, “Feeding pets raw meat-based diets (RMBDs) has become increasingly popular but may constitute a risk due to the contamination with pathogenic and antimicrobial-resistant (AMR) bacteria.”

17 Oct 2019

Novel antibiotic-free approach to tackle superbugs

Scientists have uncovered a novel antibiotic-free approach that could help prevent and treat one of the most widespread bacterial pathogens, using nanocapsules made of natural ingredients.

17 Oct 2019

Semantic memory deficits linked to eating disorders in patients with dementia

For the first time, it has been shown that deficits of semantic memory, an ability we use to recognize objects and use them correctly, are involved in specific eating disorders shared by patients suffering from dementia.

17 Oct 2019

Signaling defects could cause congenital heart condition

A congenital heart condition known as left ventricular non-compaction (LVNC) - which occurs when muscly projections in the embryonic heart fail to transform into compact heart muscle - could be caused by signaling defects, according to new preclinical research led by Duke-NUS Medical School in Singapore.

17 Oct 2019

Weight gain between 20 and 40 years of age linked to early death

People who gain weight in their 20s, 30s, and 40s are at an increased risk of premature death, according to a study of US adults published in The BMJ.

17 Oct 2019

Study underlines the importance of composition of fatty acids in diet

Not all fats are equal in how they affect our skin, according to a new study in the Journal of Investigative Dermatology, published by Elsevier.

17 Oct 2019

Age-related frailty and the growing health burden: what can be done?

Frailty is a term which describes a loss of function as a human being over a range of physiological parameters, both physical and emotional, along with an increased susceptibility to stressful circumstances.

16 Oct 2019

Study shows why fatty liver disease contributes to increase in liver cancer

Fatty liver disease is contributing to an increase in liver cancer and basic scientists at The University of Texas Health Science at Houston have new insight as to why.

16 Oct 2019

Study aims to find whether lifestyle changes may counteract a person's genetic risk for dementia

A new study at Rush University Medical Center aims to determine whether a combination of lifestyle changes can protect memory and thinking skills in people at risk of developing dementia.

16 Oct 2019

Bolivian forager-farmers known for healthy cardiovascular systems are split over what makes a good life

A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life.

16 Oct 2019

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount of nutrients is consistently present in those food products.

16 Oct 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Father’s nutritional pattern affects child’s cardiovascular health

Study shows link between high-fat diet and earlier appearance of Alzheimer's markers in the brain

Researchers find behavioral, biological similarities between compulsive overeating and addiction

Keto diet may cause skin problems

Research finds lower bone density among adults with undiagnosed celiac disease

Raw pet food a risk for humans and animals

Novel antibiotic-free approach to tackle superbugs

Semantic memory deficits linked to eating disorders in patients with dementia

Signaling defects could cause congenital heart condition

Weight gain between 20 and 40 years of age linked to early death

Study underlines the importance of composition of fatty acids in diet

Age-related frailty and the growing health burden: what can be done?

Study shows why fatty liver disease contributes to increase in liver cancer

Study aims to find whether lifestyle changes may counteract a person's genetic risk for dementia

Bolivian forager-farmers known for healthy cardiovascular systems are split over what makes a good life

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

Cancer Atlas: Progress in the fight against cancer is not only possible, but achievable

Study reveals factors that predict obesity by adolescence

Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in