Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sugar-sweetened acidic drinks linked to obesity and tooth wear among adults

A new study published today in the journal Clinical Oral Investigations, has found that sugar-sweetened acidic drinks, such as soft drinks, is the common factor between obesity and tooth wear among adults.

28 Oct 2019

Eating one avocado a day associated with lower levels of LDL

Move over, apples -- new research from Penn State suggests that eating one avocado a day may help keep "bad cholesterol" at bay.

28 Oct 2019

Some plant foods causing paralysis, death, in malnourished populations

There are a lot of plants eaten for food that may also contain toxins that harm the brain and the nervous system, when present in amounts that cross the limit of individual tolerance. This happens when such toxin-containing foods are the chief or only source of nutrition.

26 Oct 2019

Developing AI-assisted telecoaching solution for people with disabilities and diabetes

Mohanraj Thirumalai, Ph.D., has received a three-year National Institute on Disability, Independent Living and Rehabilitation Research grant to investigate and develop an artificial intelligence-assisted telecoaching solution for people with disabilities and diabetes.

25 Oct 2019

Gut microbiome altered by burn injury and influenced by fluid resuscitation, study shows

Major burns lead to changes in the gastrointestinal tract bacteria, and these alterations of the gut microbiome are influenced by resuscitation with intravenous (IV) fluids, according to animal studies reported in SHOCK: Injury, Inflammation, and Sepsis: Laboratory and Clinical Approaches, Official Journal of theShockSociety. The journal is published in the Lippincott portfolio by Wolters Kluwer.

25 Oct 2019

Parental depression may increase kids' risk for later physical health problems

When parents suffer from depression, kids may be at risk for physical health problems in young adulthood, according to a study from researchers including the University of Georgia's Katherine Ehrlich.

25 Oct 2019

Functional medicine model linked to improvements in health-related quality of life

In the first retrospective cohort study of the functional medicine model, Cleveland Clinic researchers found that functional medicine was associated with improvements in health-related quality of life. The study was published today in the Journal of the American Medical Association Network Open.

25 Oct 2019

Diet high in fiber and yogurt linked with reduced risk for lung cancer

A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study by Vanderbilt University Medical Center researchers published in JAMA Oncology.

25 Oct 2019

TU Dresden scientists receive 4.5 million euros for fundamental research

Rapid growth of tumor tissue and metastasis formation are major problems of cancers. Cancer cells use a higher amount of energy than normal body cells and therefore undergo a metabolic reprogramming.

25 Oct 2019

Scientists uncover how brain cells respond to and recover from lack of nutrition

We all know that food is essential to healthy development of the brain and body, especially in the earliest stages of life. But exactly how early brain growth is affected by nutrition is not as well understood, especially on a cellular level.

25 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

UK’s first AI coaching tool to help people with chronic conditions

In an unprecedented partnership, a digital social enterprise and four UK health charities are coming together to harness the power of artificial intelligence for good– creating the UK’s first AI coaching tool of its kind to support long term health conditions.

25 Oct 2019

Insights about the sweet receptor could lead to better-tasting food

Whether it's chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human diet and the perception of other flavors.

24 Oct 2019

High-salt diet may trigger dementia

We’ve all heard that taking too much salt can damage your blood vessels, and now a new study published in the journal Nature on October 23, 2019, says it’s true – a diet rich in salt reduces the levels of nitric oxide, which in turn alters the tau protein within the neuron, triggering a fall in cognitive processing by the brain.

24 Oct 2019

Rural food markets in Ethiopia sell fewer products at high price, impacting child health

The rural poor in Ethiopia tend to live near lower-quality markets that sell fewer food groups at high prices, adversely impacting the health of children in these communities, a new study from researchers at the International Food Policy Research Institute has found.

24 Oct 2019

McMaster University research potentially offers new tool for assessing eating habits

24 Oct 2019

Study reveals novel druggable driver gene in human gastrointestinal stromal tumors

Sarcomas - cancers that arise from transformed mesenchymal cells (a type of connective tissue) - are quite deadly. Gastrointestinal stromal tumors are the most common human sarcoma and are initiated by activating mutations in the KIT receptor tyrosine kinase.

24 Oct 2019

Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

Results from a clinical trial published today in the Journal of Pediatrics show infants who consume formula containing milk fat globule membrane (MFGM) -- a complex layer that normally surrounds fat in milk -- score higher in tests of cognitive, language and motor development by their first birthdays than infants consuming a milk-based formula that didn't contain MFGM.

24 Oct 2019

Molecular processes underlying communication between gut microbes and brain cells revealed

New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell's Ithaca campus.

23 Oct 2019

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

Studies show that exposure to pesticides – specifically those containing chlorpyrifos, which attack an insect's nervous system – can harm a child's physical and mental development.

23 Oct 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sugar-sweetened acidic drinks linked to obesity and tooth wear among adults

Eating one avocado a day associated with lower levels of LDL

Some plant foods causing paralysis, death, in malnourished populations

Developing AI-assisted telecoaching solution for people with disabilities and diabetes

Gut microbiome altered by burn injury and influenced by fluid resuscitation, study shows

Parental depression may increase kids' risk for later physical health problems

Functional medicine model linked to improvements in health-related quality of life

Diet high in fiber and yogurt linked with reduced risk for lung cancer

TU Dresden scientists receive 4.5 million euros for fundamental research

Scientists uncover how brain cells respond to and recover from lack of nutrition

Researchers identify chemical signatures in blood and urine to measure dietary intake

UK’s first AI coaching tool to help people with chronic conditions

Insights about the sweet receptor could lead to better-tasting food

High-salt diet may trigger dementia

Rural food markets in Ethiopia sell fewer products at high price, impacting child health

McMaster University research potentially offers new tool for assessing eating habits

Study reveals novel druggable driver gene in human gastrointestinal stromal tumors

Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

Molecular processes underlying communication between gut microbes and brain cells revealed

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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