Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

DNA metabarcoding could improve analysis of human diet

A study has shown that DNA metabarcoding serves as a powerful new tool for monitoring humans’ intake of plants.

8 Oct 2019

Unique program to initiate breastfeeding in vulnerable infants

The benefits of breastfeeding for both mother and child are well-recognized, including for late preterm infants. But because LPI do not have fully developed brains, they may experience difficulties latching and/or sustaining a latch on the breast to have milk transfer occur.

8 Oct 2019

Violence exposure can negatively impact a person's physical and psychosocial health

Exposure to violence can negatively impact a person's physical and psychosocial health, according to two new studies co-authored by University of Chicago Medicine social epidemiologist Elizabeth L. Tung, MD.

8 Oct 2019

Probiotics can help curb malnutrition over next two decades, says Bill Gates

Probiotics or good bacteria have shown promise in the potential to maintain a healthy gut. Many studies have provided evidence on the health benefits of probiotics. Now, the popular philanthropist and co-founder of Microsoft, Bill Gates said he believes probiotics could help stem malnutrition over the next two decades.

8 Oct 2019

Researchers develop new online platform to improve autonomy of people with Alzheimer's disease

Researchers of Valencia's Polytechnic University, have contributed to the development of a new online platform that helps improve the autonomy and self-reliance of people who suffer from Alzheimer's disease in its initial stages.

7 Oct 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Researchers determine how the colon prioritizes gas detox over energy use

Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, is deadly if inhaled at doses of more than 700 parts per million.

7 Oct 2019

Exercise may help reduce heart damage caused by chemotherapy

Cancer treatments can take a toll on the heart. The agents used to curb cancer cells can damage the heart or peripheral blood vessels. In some cases, they cause problems with clotting or blood lipids.

7 Oct 2019

People tend to eat more when eating with other people

When people eat together with other acquaintances or close friends, as in a family meal or eating with friends, they tend to eat more. This is called ‘social facilitation’ and is possibly traceable all the way back to basic human behavior, allowing people to survive better. The current analysis was published in The American Journal of Clinical Nutrition on 21 August 2019.

7 Oct 2019

Researchers identify an immune cell that helps keep time in the gut

As people go through their daily and nightly routines, their digestive tracts follow a routine, too: digesting food and absorbing nutrients during waking hours, and replenishing worn-out cells during sleep. Shift work and jet lag can knock sleep schedules and digestive rhythms out of whack.

4 Oct 2019

Researchers develop 3D tissue models of brain tumors in a brain-mimicking microenvironment

A team of Tufts University-led researchers has developed three-dimensional human tissue culture models of pediatric and adult brain cancers in a brain-mimicking microenvironment, a significant advancement for the study of brain tumor biology and pharmacological response.

4 Oct 2019

GW researchers show connection between bacteria in the microbiome and colon cancer

A mutant protein found in humans with colon cancer blocks a pathway that regulates proliferation and expansion of cells, increasing amounts of bacterial species associated with the development of colon cancer.

4 Oct 2019

Even diet drinks increase the risk of type 2 diabetes, finds study

Drinking more than two artificially sweetened or sugary soft drinks each day may increase the risk of diabetes, say Harvard researchers.

4 Oct 2019

Men should stay alcohol-free for at least six months before conception

A new study has revealed that men hoping to conceive should stop drinking for at least six months before to prevent congenital heart diseases.

4 Oct 2019

Healthy diet could reduce depression symptoms in young adults, study suggests

Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a study published October 9, 2019 in the open-access journal PLOS ONE by Heather Francis from Macquarie University, Australia, and colleagues.

From PLOS ONE 4 Oct 2019

Experts discuss sex-specific sensitivity to key blood pressure hormone

Aldosterone is a steroid hormone important to the regulation of salt, fluid and potassium in the body.

4 Oct 2019

Experts call for public health campaign aimed at promoting 'brain-healthy lifestyle'

Experts are calling for a public health campaign aimed at promoting a 'brain-healthy lifestyle' to reduce the risk of developing neurodegenerative brain diseases, such as Alzheimer's disease and Parkinson's disease.

4 Oct 2019

Low birth weight linked to chronic health conditions later in life

Low birth weight is linked not only to poor health outcomes at birth but also to chronic health conditions later in life.

3 Oct 2019

Interprofessional education aims to foster learning, collaboration among healthcare students

A virtual world may be a feasible learning platform for bringing together students from different healthcare professions and enhancing their understanding of collaborative patient care and knowledge of other health professions, according to a pilot study led by researchers from Tufts University School of Medicine and published online in the Journal of Interprofessional Care.

3 Oct 2019

Evocative labels can get people to choose and consume more vegetables

Eating well isn't always easy, and the reality is simply telling people which foods to avoid doesn't do much to get them to eat better.

3 Oct 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

DNA metabarcoding could improve analysis of human diet

Unique program to initiate breastfeeding in vulnerable infants

Violence exposure can negatively impact a person's physical and psychosocial health

Probiotics can help curb malnutrition over next two decades, says Bill Gates

Researchers develop new online platform to improve autonomy of people with Alzheimer's disease

Study shows association between mushroom consumption and lower risk of prostate cancer

Researchers determine how the colon prioritizes gas detox over energy use

Exercise may help reduce heart damage caused by chemotherapy

People tend to eat more when eating with other people

Researchers identify an immune cell that helps keep time in the gut

Researchers develop 3D tissue models of brain tumors in a brain-mimicking microenvironment

GW researchers show connection between bacteria in the microbiome and colon cancer

Even diet drinks increase the risk of type 2 diabetes, finds study

Men should stay alcohol-free for at least six months before conception

Healthy diet could reduce depression symptoms in young adults, study suggests

Experts discuss sex-specific sensitivity to key blood pressure hormone

Experts call for public health campaign aimed at promoting 'brain-healthy lifestyle'

Low birth weight linked to chronic health conditions later in life

Interprofessional education aims to foster learning, collaboration among healthcare students

Evocative labels can get people to choose and consume more vegetables

News Medical 2025: Healthcare Shifts That Mattered Most eBook

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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