Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Large waist circumference may be a risk factor for obesity-related dementia

A new study has shown that that visceral obesity may be associated with an increased risk for dementia among older individuals.

5 Nov 2019

Study sheds light on unhealthy hyper-palatable foods

Research has devised specific parameters that could help to classify certain foods as “hyper-palatable”.

5 Nov 2019

Mother-infant free-play interactions have positive effect on child's obesity risk trajectories

The deleterious effects that obesity has on an individual's health and the difficulty of reversing it in adults are well-known, ranging from diabetes and heart disease to cancer.

5 Nov 2019

Researchers produce synthetic phages that attack broader range of bacterial strains

Bacteriophages ("phages" for short) are viruses that infect bacteria. Phages are highly host-specific and will typically only infect and kill an individual species or even subspecies of bacteria. Compared to conventional antibiotics, phages do not indiscriminately kill bacteria.

4 Nov 2019

Adding weight loss counseling to group visits provides extra health benefits to diabetics

For people with difficult-to-control diabetes, adding intensive weight management counseling to group medical visits provided extra health benefits beyond improved blood-sugar control, according to a study led by researchers at the Duke Diet & Fitness Center and the Department of Veterans Affairs.

4 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

Sesame allergy is common among children with other food allergies

Investigators at the National Institutes of Health have found that sesame allergy is common among children with other food allergies, occurring in an estimated 17% of this population.

4 Nov 2019

Abnormal gut microbiome in premature infants associated with growth faltering

The more abnormal the microbiome in NICU infants, the more likely they are to experience stunted growth even at 4 years of age.

4 Nov 2019

Omega-3 fats have little or no effect on anxiety, depression

Omega-3 fats have little or no effect on anxiety and depression according to new research from the University of East Anglia.

4 Nov 2019

Study describes a molecular strategy that helps prevent development of tumors in mice

The body's process for manufacturing fatty acids is regulated by the enzyme FASN. In normal cells, this is not a very active process - except occasionally in the liver and adipose tissue - since most of the fatty acids we need for cell maintenance are obtained from the diet.

4 Nov 2019

NYU Langone Health launches two new centers to offer specialized care for athletes

Recognizing that some athletes and active individuals have unique medical needs affected by their age, sex or gender, NYU Langone Health has launched two new centers to offer specialized care for a wide spectrum of athletes.

4 Nov 2019

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.

4 Nov 2019

Higher number of live births associated with poorer cardiovascular health

Using medical record and survey data collected from more than 3,400 women, Johns Hopkins Medicine researchers have added to evidence that women who have given birth five or more times were more likely than those who had fewer births to have more risk factors for heart disease, including obesity, high blood pressure and inadequate physical activity.

4 Nov 2019

Certain gut bacteria can increase the risk of bowel cancer, shows study

People who have a certain type of bacteria in their guts may be at greater risk of developing bowel cancer.

3 Nov 2019

Two-hormone combo test predicts prostate cancer risk

New research presented at the NCRI Cancer Conference, 2019, shows that free testosterone and insulin-like growth factor-1 (IGF-I), when present at high levels in combination, show a higher risk of prostate cancer in men. This finding is important since both these factors can be counteracted, to possibly reduce the risk.

3 Nov 2019

New prenatal care approach offers the benefit of shared experience among women

A month before her baby was due, Mirian Zempualteca decided to start maternity leave early. Her belly was getting in the way of her job at a Brooklyn department store.

2 Nov 2019

Survey: Less than 40% of nurse respondents aware of ICU-specific Choosing Wisely recommendations

A national survey of acute and critical care nurses finds that measures to reduce unnecessary testing and treatments are increasingly being integrated into clinical practice, even though most respondents are not aware of the campaign behind the specific recommendations.

1 Nov 2019

Fast food calorie menu labeling reduces calorie intake slightly

When every dish and beverage on a typical fast food joint menu shows the calories it contains, people immediately tend to buy food with less calories, on average, than if they don’t have calorie labels, says a study published on October 31, 2019, in the British Medical Journal.

31 Oct 2019

High-intensity workouts improve memory in older adults

Researchers at McMaster University who examine the impact of exercise on the brain have found that high-intensity workouts improve memory in older adults.

31 Oct 2019

Education level and socioeconomic status can predict thinking and memory performance

How well eight-year-olds score on a test of thinking skills may be a predictor of how they will perform on tests of thinking and memory skills when they are 70 years old, according to a study published in the October 30, 2019, online issue of Neurology, the medical journal of the American Academy of Neurology.

31 Oct 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Large waist circumference may be a risk factor for obesity-related dementia

Study sheds light on unhealthy hyper-palatable foods

Mother-infant free-play interactions have positive effect on child's obesity risk trajectories

Researchers produce synthetic phages that attack broader range of bacterial strains

Adding weight loss counseling to group visits provides extra health benefits to diabetics

Plant-based meals are heart-healthy, popular with students

Sesame allergy is common among children with other food allergies

Abnormal gut microbiome in premature infants associated with growth faltering

Omega-3 fats have little or no effect on anxiety, depression

Study describes a molecular strategy that helps prevent development of tumors in mice

NYU Langone Health launches two new centers to offer specialized care for athletes

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Higher number of live births associated with poorer cardiovascular health

Certain gut bacteria can increase the risk of bowel cancer, shows study

Two-hormone combo test predicts prostate cancer risk

New prenatal care approach offers the benefit of shared experience among women

Survey: Less than 40% of nurse respondents aware of ICU-specific Choosing Wisely recommendations

Fast food calorie menu labeling reduces calorie intake slightly

High-intensity workouts improve memory in older adults

Education level and socioeconomic status can predict thinking and memory performance

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

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Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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