Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sodium and potassium-rich foods may predict future depression in adolescents

An innovative study finds that sodium and potassium levels- reflections of a person's typical diet - may be predictors of future depression in teens. The first-of-its-kind study is published in Physiological Reports.

19 Sep 2019

Diarrhea linked significantly to weight gain

A study has shown that obesity is linked to chronic diarrhea, independent of other lifestyle or eating habits.

19 Sep 2019

A vegan diet could boost gut microbes that aid weight loss

Switching to a vegan diet could help people lose nearly one pound in weight every week and significantly reduce their risk for diabetes, say researchers.

18 Sep 2019

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

A novel new study suggests that the gut microbiome has a role in mechanisms related to muscle strength in older adults.

18 Sep 2019

Gut bacteria linked to stronger muscles in older people

The gut bacteria are related to muscle mass and physical function, in a relationship called the gut-muscle axis, which has been studied in mouse models and in young adults. A new study looks at the GMA in older adults for the first time.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019

Altered microbiome in fruit flies can drive evolutionary change

The expression "you are what you eat" has taken on new meaning. In an experiment in fruit flies, or Drosophila melanogaster, researchers at the University of Pennsylvania have found that adding different species of microbes to the flies' food caused populations to diverge genetically, racking up significant genomic changes in just five generations.

18 Sep 2019

UT Southwestern researchers identify novel mechanism that regulates fat formation

In work suggesting new therapeutic targets to fight obesity, UT Southwestern researchers have identified a novel mechanism that regulates the creation of fat in mammals.

18 Sep 2019

Computer scientist wins $2.3 million to develop AI that patients can use to manage health

Samantha Kleinberg, a computer scientist at Stevens Institute of Technology and pioneer in wearable technologies, has secured roughly $2.3 million in three new grants by the National Science Foundation and the National Institutes of Health to develop artificial intelligence that provides personalized information to patients so they can take an active part in managing their health.

17 Sep 2019

Prestigious grant to use AI for better glucose control

The ARTORG Center for Biomedical Engineering Research of the University of Bern is the recipient of a grant from JDRF, the leading global funder for type 1 diabetes research.

17 Sep 2019

Obesity stigma and yo-yo dieting, not BMI, are behind chronic health conditions, dietitian claims

In a recent New York Times opinion column, dietitian Christy Harrison, an "intuitive eating coach" and author, responded to a fellow clinician who had questioned some of her thoughts on the link between being overweight and developing other medical conditions.

17 Sep 2019

Study finds dietary fiber components that encourage growth of beneficial gut microbes

Humans choose food based on the way it looks, smells, and tastes. But the microbes in our guts use a different classification system--one that is based on the molecular components that make up different fibers.

17 Sep 2019

ACA and chiropractors encourage people to take steps for better musculoskeletal health

The American Chiropractic Association and chiropractors nationwide are encouraging the public to take steps to better musculoskeletal health during National Chiropractic Health Month this October.

17 Sep 2019

Study: Teen girls who stay up late are more likely to gain weight

Teen girls--but not boys--who prefer to go to bed later are more likely to gain weight, compared to same-age girls who go to bed earlier, suggests a study funded by the National Institutes of Health.

17 Sep 2019

Tea improves brain circuits, structure and memory

A recent study showed that people who drink tea regularly have brains which function better and also show a greater degree of organization. This could strengthen the case for drinking tea to help prevent dementia. The study is important because, unlike most others which look only at tests of mental ability, it also examined structural brain changes with tea drinking.

16 Sep 2019