Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Modifiable risk factors play key roles in the development of gout

Elevated urate in the blood (hyperuricemia) is a precursor of gout, which is the most common form of inflammatory arthritis worldwide.

5 Sep 2019

Resuscitation from hemorrhagic shock via transfusion of anaerobically stored RBCs improves outcomes

Transfusion of red blood cells (RBCs) stored anaerobically – in the absence of oxygen – is a promising technique to improve resuscitation from hemorrhagic shock, according to animal studies reported in SHOCK: Injury, Inflammation, and Sepsis: Laboratory and Clinical Approaches, Official Journal of the Shock Society.

4 Sep 2019

Protein shakes may not be the most effective way to relieve post-gym muscle pain

Protein shakes have long been touted as a gym bag essential, consumed by gym-goers in an effort to boost muscle recovery and minimise post-workout muscle soreness, but they may not be the most effective way to relieve aching muscles, according to a new study.

4 Sep 2019

Younger people getting cancer due to obesity

Obesity rates around the globe are ballooning - literally! Approximately 1.9 billion adults who are 18 years and older were overweight in 2016, and of these, more than 650 million were obese. The number of obese people has nearly tripled since 1975.

4 Sep 2019

Diabetes associated with increased risk of developing heart failure after a heart attack

After a heart attack, patients with diabetes are at greater risk of heart failure and subsequent death than those without diabetes, according to late breaking results from the FAST-MI registry presented today at ESC Congress 2019 together with the World Congress of Cardiology.

4 Sep 2019

Water fetching associated with poor health outcomes for women and children

Water fetching is associated with poor health outcomes for women and children, including a higher risk of death - according to new research from the University of East Anglia.

4 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019

Unhealthy lifestyle raises heart disease risk more than genetics

A new study has found that an unhealthy lifestyle increases a person’s risk of heart disease significantly more than a person’s genetic make-up.

3 Sep 2019

CRISPR-Cas9 successfully reverses type 2 diabetes in mice

Researchers have used CRISPR-Cas9 to treat obesity and type 2 diabetes in mice, a development that could eventually benefit humans.

3 Sep 2019

Risk factors for cardiovascular disease and deaths around the world could be improved, study finds

More than 70 per cent of cardiovascular disease (CVD) and deaths around the world may be attributed to a small number of common but modifiable risk factors.

3 Sep 2019

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

The presence of chemicals made as the body breaks down fats, proteins, and carbohydrates can predict whether Sept. 11, 2001 first responders exposed to toxic dust at the World Trade Center site subsequently develop lung disease, a new study finds.

3 Sep 2019

Starving seniors: How America fails to feed its aging

Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.

3 Sep 2019

Presence of XX sex chromosomes increases risk of heart attacks and coronary artery disease

New research at the University of Kentucky has confirmed that the presence of XX sex chromosomes increases the amount of fat circulating in the blood, which leads to narrowing of the arteries and ultimately a higher risk of heart attacks and coronary artery disease.

3 Sep 2019

Blood pressure in children affected by early environmental exposures

Hypertension or high blood pressure is a major killer worldwide, accounting for much death and disease burden due to cardiovascular disease. Multiple factors influence the risk for this condition, some acting in adulthood but some operating from birth or even earlier.

3 Sep 2019

Exercise during pregnancy shown to restore metabolic health

A new study has shown that exercise can restore key tissues and reduce the risk of metabolic disorders such as type 2 diabetes.

2 Sep 2019

LDL cholesterol levels should be lowered as much as possible to prevent cardiovascular risk

Low-density lipoprotein cholesterol levels should be lowered as much as possible to prevent cardiovascular disease, especially in high and very high risk patients.

31 Aug 2019

ESC guidelines highlight detrimental impact of pollution, noise on patients with chronic coronary syndromes

The detrimental impact of pollution and noise on patients with chronic coronary syndromes is highlighted for the first time in European Society of Cardiology (ESC) Guidelines published online today in European Heart Journal, and on the ESC website.

31 Aug 2019

Eating nuts associated with lower risk of death from cardiovascular disease

Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.

31 Aug 2019

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque.

31 Aug 2019

Academy of Nutrition and Dietetics raises awareness about prevention and treatment of malnutrition

Preventing a patient from becoming malnourished can shorten his or her hospital stay, decrease hospital fees and, most importantly, improve the patient's quality of life. For those reasons, identifying and treating patients with malnutrition warrants the attention of health care providers and policymakers.

30 Aug 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Modifiable risk factors play key roles in the development of gout

Resuscitation from hemorrhagic shock via transfusion of anaerobically stored RBCs improves outcomes

Protein shakes may not be the most effective way to relieve post-gym muscle pain

Younger people getting cancer due to obesity

Diabetes associated with increased risk of developing heart failure after a heart attack

Water fetching associated with poor health outcomes for women and children

'Junk food' diet can lead to blindness

Unhealthy lifestyle raises heart disease risk more than genetics

CRISPR-Cas9 successfully reverses type 2 diabetes in mice

Risk factors for cardiovascular disease and deaths around the world could be improved, study finds

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

Starving seniors: How America fails to feed its aging

Presence of XX sex chromosomes increases risk of heart attacks and coronary artery disease

Blood pressure in children affected by early environmental exposures

Exercise during pregnancy shown to restore metabolic health

LDL cholesterol levels should be lowered as much as possible to prevent cardiovascular risk

ESC guidelines highlight detrimental impact of pollution, noise on patients with chronic coronary syndromes

Eating nuts associated with lower risk of death from cardiovascular disease

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

Academy of Nutrition and Dietetics raises awareness about prevention and treatment of malnutrition

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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