Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Most mammals naturally produce a carbohydrate known as Neu5Gc - humans do not. However, when we eat red meat, animal Neu5Gc is incorporated in our tissues.

23 Sep 2019

Onion and garlic intake associated with reduced risk of breast cancer

Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.

23 Sep 2019

High blood pressure during pregnancy can increase later risk of cardiovascular disorders

Research published today in the journal Circulation has found that women with high blood pressure in pregnancy, including conditions such as preeclampsia, have an increased risk of developing cardiovascular disorders later in life, including stroke and heart failure.

23 Sep 2019

New AGA guideline on evaluation of chronic diarrhea released

Diagnosing patients with chronic watery diarrhea can be difficult for health care providers, since several causes with specific therapies, such as inflammatory bowel disease (IBD), microscopic colitis and chronic infection, need to be ruled out.

23 Sep 2019

Study finds no clear link between cancer incidence and local food in glassworks areas

There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden.

23 Sep 2019

ACA reduces uninsured rate among people with diabetes

The Affordable Care Act provided health insurance for an estimated 1.9 million people with diabetes, according to a newly published study.

23 Sep 2019

Tackling the growing problem of heart disease in children with common sense interventions

Heart disease, which was once an illness affecting adults, is now a major concern among children. In fact, many studies have shown that the risks of cardiovascular disease pile up since childhood, hence, starting to educate them about practicing a healthy lifestyle is crucial to prevent the development of chronic and potentially-fatal diseases in the future.

23 Sep 2019

'Edutainment' can lead to positive health-related changes among multicultural millennials

Storytelling that educates and entertains - aka "edutainment" - is a powerful communications tool that can lead to positive health-related changes among multicultural millennials, according to a new marketing study from Baylor University.

20 Sep 2019

Genetics may predispose some diabetic patients to develop kidney disease

In an unprecedented scale, researchers have begun to unravel the genetics that may predispose some individuals to develop kidney disease once they have diabetes, independent of the degree of blood sugar control.

20 Sep 2019

A single dose of yellow fever vaccine does not offer long-term immunity to children

Yellow fever is a viral infection spread by various species of mosquito and is rife in 34 countries in Africa and 13 in Latin America.

20 Sep 2019

Study highlights need to educate women and medical community about risk factors of preeclampsia

Despite its crowded healthcare market and strong efforts to make healthcare more accessible to patients, New Jersey has one of the highest maternal mortality rates in the nation - an issue so pertinent that First Lady Tammy Murphy created the Nurture NJ initiative to help reduce infant and maternal mortality.

20 Sep 2019

Specific types of dietary fibers promote beneficial microbes in the human gut

Certain human gut microbes with links to health thrive when fed specific types of ingredients in dietary fibers, according to a new study from Washington University School of Medicine in St. Louis.

20 Sep 2019

Prescription for healthy food could be the answer to food insecurity

The answer to food insecurity could be as simple as a prescription for healthy food from your health care provider and the means to obtain it, particularly in food deserts, said researchers led by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

20 Sep 2019

Sodium and potassium-rich foods may predict future depression in adolescents

An innovative study finds that sodium and potassium levels- reflections of a person's typical diet - may be predictors of future depression in teens. The first-of-its-kind study is published in Physiological Reports.

19 Sep 2019

Diarrhea linked significantly to weight gain

A study has shown that obesity is linked to chronic diarrhea, independent of other lifestyle or eating habits.

19 Sep 2019

A vegan diet could boost gut microbes that aid weight loss

Switching to a vegan diet could help people lose nearly one pound in weight every week and significantly reduce their risk for diabetes, say researchers.

18 Sep 2019

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

A novel new study suggests that the gut microbiome has a role in mechanisms related to muscle strength in older adults.

18 Sep 2019

Gut bacteria linked to stronger muscles in older people

The gut bacteria are related to muscle mass and physical function, in a relationship called the gut-muscle axis, which has been studied in mouse models and in young adults. A new study looks at the GMA in older adults for the first time.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers discover how bacterial enzyme removes inflammation-causing meat carbohydrates

Onion and garlic intake associated with reduced risk of breast cancer

High blood pressure during pregnancy can increase later risk of cardiovascular disorders

New AGA guideline on evaluation of chronic diarrhea released

Study finds no clear link between cancer incidence and local food in glassworks areas

ACA reduces uninsured rate among people with diabetes

Tackling the growing problem of heart disease in children with common sense interventions

'Edutainment' can lead to positive health-related changes among multicultural millennials

Genetics may predispose some diabetic patients to develop kidney disease

A single dose of yellow fever vaccine does not offer long-term immunity to children

Study highlights need to educate women and medical community about risk factors of preeclampsia

Specific types of dietary fibers promote beneficial microbes in the human gut

Prescription for healthy food could be the answer to food insecurity

Sodium and potassium-rich foods may predict future depression in adolescents

Diarrhea linked significantly to weight gain

A vegan diet could boost gut microbes that aid weight loss

Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

Gut bacteria linked to stronger muscles in older people

New study accounts for folic acid fortification in Mexican staple foods

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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