Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Cardiovascular disease mortality rates have almost stopped declining, research finds

Heart disease and stroke mortality rates have almost stopped declining in many high-income countries, including Australia, and are even increasing in some countries, according to new research.

5 Aug 2019

Water treatment appears to be most effective at reducing roundworm infections

Roundworm infections can be reduced significantly simply by improving the treatment and quality of drinking water in high risk regions, according to an international team of researchers led by Tufts University.

3 Aug 2019

Fraunhofer scientists develop method for measuring a person’s biological age

Chemical reactions and molecular modifications change the genome of each and every human over the course of their lifetime.

3 Aug 2019

Study shows new treatment option for heart failure fluid overload

Higher doses of spironolactone, a diuretic (water pill), can prevent the need for dialysis in selected heart failure patients, a UT Health San Antonio study found.

2 Aug 2019

Edinburgh has highest known rates of inflammatory bowel disease

Edinburgh has some of the highest known rates of inflammatory bowel disease in the world and the figure is expected to rise in the next 10 years.

2 Aug 2019

Nurse-directed initiative results in sustained reduction of hypoglycemia

A nurse-directed initiative to examine the root causes of hypoglycemic episodes resulted in a sustained reduction in hypoglycemia among critically ill patients at Stamford Hospital in Connecticut, according to a study published in the August issue of Critical Care Nurse.

2 Aug 2019

Reducing sugary drink consumption and obesity risk through youth empowerment

First-of-its-kind study had Worchester youths create their own narratives about reducing sugary drink consumption, successfully leading to behavior changes and preventing excess weight gain.

2 Aug 2019

New study launched to evaluate experimental treatment for food allergy

Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist.

2 Aug 2019

Appendicular muscle mass can be effective strategy for predicting longevity in older people

Evaluating body composition, especially appendicular muscle mass, can be an effective strategy for predicting longevity in people over 65 years of age, according to a study conducted by researchers at the University of São Paulo's Medical School in Brazil.

1 Aug 2019

Skin cancer risk falls with higher dietary vitamin A intake

A new study from Brown University shows that the dietary intake of vitamin A from plant sources is associated with a lower risk of a common type of skin cancer called squamous cell carcinoma. This is the second most common carcinoma of the skin in fair-skinned people.

1 Aug 2019

Important steps to slow down Alzheimer's disease

Alzheimer's Disease is the most common type of dementia. It slowly kills brain cells and is the fifth-leading cause of death for Americans age 65 and over.

31 Jul 2019

High levels of vitamin A linked to reduced skin cancer risk

People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A.

31 Jul 2019

SGLT-2 inhibitors do not increase the risk of UTIs in diabetics, concludes study

A new study has shown that SGLT-2 inhibitors used in the treatment of type 2 diabetes do not increase the risk of UTIs over other anti-diabetic medications.

31 Jul 2019

Women who begin menstruating at earlier age likely to develop type 2 diabetes

Diabetes is a global health concern expected to affect 693 million people worldwide by 2045. It's been well documented how diet and exercise influence risk of type 2 diabetes; however, a new study suggests that early menarche also is associated with a higher risk, but body mass index may mediate this association.

31 Jul 2019

Genesis Healthcare announces launch of new wellness mobile application

Genesis Healthcare Co., Japan's leading genetic testing and research company, today announced the launch of its new mobile application in Singapore, empowering its new and existing GeneLife users to access personal genetic results on their mobile and receive personalized wellness advice and recommendations to enhance their health and lifestyle.

31 Jul 2019

International collaborative pinpoints key areas to catalyze nutrition-based cancer prevention

An international collaborative led by Ludwig Cancer Research and Cancer Research UK has identified key areas that are central to uncovering the complex relationship between nutrition and cancer.

31 Jul 2019

Study investigates whether patients with ADPKD should be screened for brain aneurysms

Autosomal dominant polycystic kidney disease is characterized by progressive development of kidney cysts, as well as abnormalities outside the kidneys, including brain aneurysms or weaknesses in blood vessels in the brain that balloon and fill with blood and may later rupture.

31 Jul 2019

People with obesity get higher level of satisfaction from food, study finds

The propensity to overeat may, in part, be a function of the satisfaction derived from eating. A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found no significant difference in taste perceptions between participants of normal weight and those who were overweight.

30 Jul 2019

Art-based mindfulness activities reduces headaches in adolescent girls

Teenagers report higher levels of stress than adults, and cite school as the highest contributing factor, according to the American Psychological Association's annual report.

30 Jul 2019

Weight stigma may compromise men's health

Men's health may be compromised by weight stigma, finds the latest research from the Rudd Center for Food Policy and Obesity at the University of Connecticut.

30 Jul 2019