Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

It’s safe to feed raw food to pets, finds new study

A large multinational study shows that pet owners don’t think feeding raw food increases the risk of infection to household members. Raw food includes all uncooked meat and other parts of a dead animal. In fact, an infection in humans could be traced to raw pet food in just 0.24% of all surveyed households.

9 Sep 2019

High-fat diets contribute to irregularities in hypothalamus region of the brain

Much research has pointed to how an unhealthy diet correlates to obesity, but has not explored how diet can bring about neurological changes in the brain.

9 Sep 2019

World’s first study to explore novel weight loss regimes in night shift workers

If you're one of Australia's 1.4 million shift workers, you'll know that managing irregular hours can be hard, disrupting normal eating and sleeping patterns, and reducing the opportunity for regular exercise.

9 Sep 2019

Older hospitalized patients with cancer may have a high risk of malnutrition

Results from a new study indicate that older hospitalized patients with cancer may have a high risk of being malnourished and experiencing symptoms such as no appetite and nausea, according to findings published early online in CANCER, a peer-reviewed journal of the American Cancer Society.

9 Sep 2019

Millions of diabetes patients are missing out on Medicare’s nutrition help

Louis Rocco has lived with diabetes for decades but, until he met with a registered dietitian in August, he didn't know eating too much bread was dangerous for him.

9 Sep 2019

Hula dance your hypertension away

High blood pressure or hypertension is tied to a multitude of complications, many of which are potentially fatal, including stroke, aneurysm, heart attack, heart failure, and kidney disease, among others. Controlling high blood pressure can reduce the risk of developing these complications, and it can be done through many lifestyle modifications.

9 Sep 2019

Economic resurgence not associated with improvement in cardiovascular health

A new study published in the American Journal of Medicine by the University of Alabama at Birmingham indicates that economic resurgence was not associated with improvement in cardiovascular health among American adults after the great economic recession of 2008-2009.

8 Sep 2019

Raw pet food not considered as significant source of infections

An extensive international survey conducted at the University of Helsinki indicates that pet owners do not consider raw food to considerably increase infection risk in their household.

7 Sep 2019

ERC Starting Grant to support research on how gut bacteria may affect blood pressure

The community of bacteria inhabiting our bowels, known as the gut microbiome, affects our health and immune system - in a range of different ways.

7 Sep 2019

Too much vitamin D may reduce bone density, say scientists

Excessive supplementation with vitamin D can cause bone loss and bone weakening, according to a new study.

6 Sep 2019

Machine learning may augment diagnostics of kidney disease

Two new studies reveal that modern machine learning--a branch of artificial intelligence in which systems learn from data, identify patterns, and make decisions--may augment traditional diagnostics of kidney disease. The findings appear in an upcoming issue of JASN.

6 Sep 2019

All sodas including diet increase risk of premature death

Drinking carbonated drinks such as soft drinks, sodas and colas has long been dubbed as unhealthy, with all the added sugar they contain. Now, a new study added new information on the bad effects of soft drinks to the health.

6 Sep 2019

Stroke risk higher but heart disease lower in vegetarians

Just as people have started convincing themselves to eat veggies rather than meat, a new study says that vegetarian and vegan diets just might put them at a 20% higher risk of stroke – though the risk of heart disease is correspondingly lower.

6 Sep 2019

Modifiable risk factors play key roles in the development of gout

Elevated urate in the blood (hyperuricemia) is a precursor of gout, which is the most common form of inflammatory arthritis worldwide.

5 Sep 2019

Resuscitation from hemorrhagic shock via transfusion of anaerobically stored RBCs improves outcomes

Transfusion of red blood cells (RBCs) stored anaerobically – in the absence of oxygen – is a promising technique to improve resuscitation from hemorrhagic shock, according to animal studies reported in SHOCK: Injury, Inflammation, and Sepsis: Laboratory and Clinical Approaches, Official Journal of the Shock Society.

4 Sep 2019

Protein shakes may not be the most effective way to relieve post-gym muscle pain

Protein shakes have long been touted as a gym bag essential, consumed by gym-goers in an effort to boost muscle recovery and minimise post-workout muscle soreness, but they may not be the most effective way to relieve aching muscles, according to a new study.

4 Sep 2019

Younger people getting cancer due to obesity

Obesity rates around the globe are ballooning - literally! Approximately 1.9 billion adults who are 18 years and older were overweight in 2016, and of these, more than 650 million were obese. The number of obese people has nearly tripled since 1975.

4 Sep 2019

Diabetes associated with increased risk of developing heart failure after a heart attack

After a heart attack, patients with diabetes are at greater risk of heart failure and subsequent death than those without diabetes, according to late breaking results from the FAST-MI registry presented today at ESC Congress 2019 together with the World Congress of Cardiology.

4 Sep 2019

Water fetching associated with poor health outcomes for women and children

Water fetching is associated with poor health outcomes for women and children, including a higher risk of death - according to new research from the University of East Anglia.

4 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019