Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Health education addressing emotional issues reduces junk food intake in children

Teacher training followed by classroom education with information, activities, and emotional support improves lifestyles in teachers and students, according to research to be presented at ESC Congress 2019 together with the World Congress of Cardiology.

23 Aug 2019

Two-thirds of truck drivers in Australia are obese, study finds

More than 200,000 people are employed as truck drivers in Australia and while their role in transporting goods across our wide brown land is critical, they are among the nation's most unhealthy.

23 Aug 2019

Research team develops microbiome-based index for assessing skin health

Microbiomes aren't just for understanding and modulating gut health - skin, our largest organ, hosts a vibrant and complex microbiome that can provide health insights. An international research team has developed an index to better understand skin health across human populations.

22 Aug 2019

Drinking 100% fruit juice has many positive attributes for children, report finds

A new report published in the July issue of the Journal of the American College of Nutrition by pediatrician Dr. Robert D. Murray supports existing scientific data maintaining juice as part of a healthy diet.

22 Aug 2019

Study calls for screening of all first-degree relatives of celiac disease patients

Parents, siblings and children of people with celiac disease are at high risk of also having the disease, according to a Mayo Clinic study. This study calls for screening of all first-degree relatives of patients -- not just those who show symptoms.

22 Aug 2019

New computational modeling technology to noninvasively assess likelihood of heart attack

The National Science Foundation has awarded $550,000 to fund a collaborative new research project to develop a noninvasive, computational modeling technology for assessing the likelihood of a heart attack in patients with high levels of plaque buildup in their arteries -- the primary cause of heart attack in the U.S. today.

22 Aug 2019

Fish oils have little or no effect on risk of Type 2 diabetes

Omega-3 fats have little or no effect on risk of Type 2 diabetes according to new research from the University of East Anglia.

22 Aug 2019

British ready meals deemed healthier than those sold in India and China

British processed foods are reported to be the healthiest in the world, whereas India and China rank lowest for packaged food product quality.

21 Aug 2019

World Plant Milk Day to kick off on August 22 for its third and biggest outing

World Plant Milk Day will return on August 22 for its third - and biggest outing.

21 Aug 2019

Study shows link between family history of diabetes and increased bone mineral density

The association between type 2 diabetes and increased fracture risk is well documented. However, little was known about the possible effect of family history of diabetes on bone mineral density.

21 Aug 2019

IIASA researchers examine the link between castes and under-five mortality in India

In India, children that belong to disadvantaged castes face a much higher likelihood of not living past their fifth birthday than their counterparts in non-deprived castes.

20 Aug 2019

Investigating organ crosstalk leads to a better understanding of sepsis

Sepsis, a complex systemic response to infection leading to organ failure, is generally studied at the level of individual organs; this research has hinted at altered metabolic changes.

20 Aug 2019

Vitamin D deficiency during elementary school could result in behavior problems in adolescence

Vitamin D deficiency in middle childhood could result in aggressive behavior as well as anxious and depressive moods during adolescence, according to a new University of Michigan study of school children in Bogotá, Colombia.

20 Aug 2019

Type 1 diabetes linked to gut microbiome and genetic factors

A new study has revealed that the gut microbiome of children with a high genetic risk of developing type 1 diabetes is markedly different from those who have a low risk of the condition.

20 Aug 2019

Physical activity in adolescence associated with 39% reduction in risk of colorectal adenoma

The effects of more than 60 minutes of moderate daily physical exercise, such as walking, accumulate throughout life and are associated with a 39% reduction in the risk of advanced adenomatous polyps, a precursor of colorectal cancer, the third most frequent type of cancer in Brazil.

19 Aug 2019

Gallstone formation may be driven by neutrophils

Neutrophils generate sticky webs of DNA called neutrophil extracellular traps (NETs) that act as a “glue” during gallstone formation.

19 Aug 2019

Wearable sensors decode dynamic sweat composition

A new wearable skin sensor developed at the University of California in Berkeley may be very useful to help us understand how the body’s chemical composition changes in a host of situations. For instance, these small patch-like devices could detect the presence of issues like fatigue or dehydration.

19 Aug 2019

Fruit fly model for studying diseases like gout, kidney stones reveals new drug targets

A new fruit fly model that mimics diseases associated with high uric acid levels, such as gout and kidney stones, has revealed new targets for developing treatments for these diseases.

From PLOS ONE 16 Aug 2019

High gluten intake during childhood increases risk of celiac disease

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.

15 Aug 2019

Abnormal blood pressure in middle age and late life increases dementia risk

In a study that spanned two and a half decades and looked at data from more than 4,700 participants, Johns Hopkins researchers have added to evidence that abnormal blood pressure in midlife persisting into late life increases the likelihood of developing dementia.

14 Aug 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Health education addressing emotional issues reduces junk food intake in children

Two-thirds of truck drivers in Australia are obese, study finds

Research team develops microbiome-based index for assessing skin health

Drinking 100% fruit juice has many positive attributes for children, report finds

Study calls for screening of all first-degree relatives of celiac disease patients

New computational modeling technology to noninvasively assess likelihood of heart attack

Fish oils have little or no effect on risk of Type 2 diabetes

British ready meals deemed healthier than those sold in India and China

World Plant Milk Day to kick off on August 22 for its third and biggest outing

Study shows link between family history of diabetes and increased bone mineral density

IIASA researchers examine the link between castes and under-five mortality in India

Investigating organ crosstalk leads to a better understanding of sepsis

Vitamin D deficiency during elementary school could result in behavior problems in adolescence

Type 1 diabetes linked to gut microbiome and genetic factors

Physical activity in adolescence associated with 39% reduction in risk of colorectal adenoma

Gallstone formation may be driven by neutrophils

Wearable sensors decode dynamic sweat composition

Fruit fly model for studying diseases like gout, kidney stones reveals new drug targets

High gluten intake during childhood increases risk of celiac disease

Abnormal blood pressure in middle age and late life increases dementia risk

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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