Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Few tips for packing healthy, balanced, nutritious lunches

School lunches and after-school snacks are important parts of a child's daily routine. With a little creativity, you can help make certain that your child's routine is based on healthy choices.

8 Aug 2019

Atrial fibrillation is common and incurable, but can be controlled

One of the most common problems cardiologists handle is atrial fibrillation, also called AFib or AF. AFib is an abnormal or irregular heartbeat that can lead to blood clots, stroke, heart failure and other heart-related complications.

7 Aug 2019

New improved model for cancer wasting syndrome cachexia

A new model of cancer-related cachexia promises to help scientists understand why patients with cancer show severe wasting, which in turn may drive the development of better therapies.

7 Aug 2019

Eating chicken rather than red meat could lower breast cancer risk

Red meat refers to the flesh obtained from cows, pigs and lambs, that is, beef, pork and lamb/mutton respectively. These contain more of the muscle protein called myoglobin which carries oxygen to the muscle tissue, similar to hemoglobin in the blood.

7 Aug 2019

Plant-based dietary patterns may be linked to lower risk of cardiovascular disease and death

Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

7 Aug 2019

New injection helps reduce body weight, glucose levels in patients with obesity

An injection has helped reduce body weight and glucose levels in patients with diabetes and obesity in four weeks.

6 Aug 2019

Dietary intake of phosphatidylcholine linked to reduced dementia risk

A new study by researchers at the University of Eastern Finland is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia.

6 Aug 2019

Water treatment could protect 800 million from Giardia infections

Parasitic roundworm infections affect 800 million people across the globe, but thanks to water treatment, it can lead to a significant 18-percent decrease in cases.

6 Aug 2019

Study shows link between mental, physical health and recidivism, reincarceration

Poor physical or mental health increases the chance that formerly incarcerated individuals will commit more crimes and return to prison, according to a groundbreaking new Rutgers University-Camden study.

6 Aug 2019

Researchers investigate impact of low-salt diets and ketogenic diet

Researchers have developed a novel test that identifies individuals who are the most likely to experience negative health effects if they eat a high salt diet.

5 Aug 2019

Loyola Medicine and its partners are giving patients fresh vegetables to improve their health

In an innovative program to improve the health of low-income patients, Loyola Medicine and its partners are giving patients a weekly cornucopia of fresh vegetables grown on urban farms.

5 Aug 2019

Human breath carries information that may aid in diagnosis

Human breath carries a breadth of information, and KAUST research scientist Osama Amin has partnered with KAUST's Mohamed-Slim Alouini and Basem Shihada and colleagues Maryam Khliad and Said Ahmed at Information Technology University, Pakistan, to harness that information.

5 Aug 2019

Eating together promotes healthy food habits

Gathering around the table to eat as a family has all kinds of benefits. Family meals allow parents to be role models who create a supportive environment for the entire family.

5 Aug 2019

Cardiovascular disease mortality rates have almost stopped declining, research finds

Heart disease and stroke mortality rates have almost stopped declining in many high-income countries, including Australia, and are even increasing in some countries, according to new research.

5 Aug 2019

Water treatment appears to be most effective at reducing roundworm infections

Roundworm infections can be reduced significantly simply by improving the treatment and quality of drinking water in high risk regions, according to an international team of researchers led by Tufts University.

3 Aug 2019

Fraunhofer scientists develop method for measuring a person’s biological age

Chemical reactions and molecular modifications change the genome of each and every human over the course of their lifetime.

3 Aug 2019

Study shows new treatment option for heart failure fluid overload

Higher doses of spironolactone, a diuretic (water pill), can prevent the need for dialysis in selected heart failure patients, a UT Health San Antonio study found.

2 Aug 2019

Edinburgh has highest known rates of inflammatory bowel disease

Edinburgh has some of the highest known rates of inflammatory bowel disease in the world and the figure is expected to rise in the next 10 years.

2 Aug 2019

Nurse-directed initiative results in sustained reduction of hypoglycemia

A nurse-directed initiative to examine the root causes of hypoglycemic episodes resulted in a sustained reduction in hypoglycemia among critically ill patients at Stamford Hospital in Connecticut, according to a study published in the August issue of Critical Care Nurse.

2 Aug 2019

Reducing sugary drink consumption and obesity risk through youth empowerment

First-of-its-kind study had Worchester youths create their own narratives about reducing sugary drink consumption, successfully leading to behavior changes and preventing excess weight gain.

2 Aug 2019