Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Better education and communication critical for increasing blood donation among minorities

Better community education and communication are critical for increasing levels of blood donation among minorities, according to a study by researchers at Georgia State University and Georgia Southern University.

14 Jun 2019

Research identifies new approach to staving off the detrimental effects of aging

New research has identified a novel approach to staving off the detrimental effects of aging, according to a study from Washington University School of Medicine in St. Louis.

14 Jun 2019

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Dairy products contain a wide variety of lipids, both triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk.

14 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Research conducted at the University of Campinas in São Paulo State, Brazil, shows that vigorous physical exercise such as strength and weight training can reduce accumulated liver fat and improve blood sugar control in obese and diabetic individuals in a short time span, even before significant weight loss occurs.

13 Jun 2019

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

Over a quarter of adults aged 50+ are deficient in vitamin D according to researchers from Trinity College Dublin who announced their findings today (Thursday, June 13th).

13 Jun 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Food responses are governed by the gut microbiome, finds new study

A study published this week reveals that the interactions of bacteria in our gut (the gut microbiome) with the food we eat differs markedly between individuals.

13 Jun 2019

Replacing a small amount of red meat with healthier foods may improve life expectancy

A new large-scale review of data on red meat consumption and mortality suggests that increasing intake of red and processed meats reduces life expectancy.

13 Jun 2019

New smartphone app helps anorexic patients to normalize their eating rate

Swedish scientists say that eating disorders should be considered just that - eating disorders, rather than mental disorders. The proof, they say, is in the eating.

13 Jun 2019

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

13 Jun 2019

Overweight young children have a doubled risk of high blood pressure

Overweight four-year-olds have a doubled risk of high blood pressure by age six, raising the hazard of future heart attack and stroke. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

13 Jun 2019

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

Study supports the hypothesis that a food for special medical purposes containing Fortasyn Connect can benefit patients with mild cognitive impairment who are at high risk of progression to the dementia stage of Alzheimer's disease, according to research published in the Journal of Alzheimer's Disease Reports.

13 Jun 2019

Study confirms role of genetics in determining menopause age and familial longevity

If you're wondering why you entered menopause earlier or later than other women, blame your mother. That's because numerous studies have confirmed the role of genetics in determining a woman's age at menopause.

13 Jun 2019

Research aims to use orange peels for improving heart health

You've heard an apple a day keeps the doctor away. Now orange peels may improve your heart health.

13 Jun 2019

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Study supports the hypothesis that a food for special medical purposes containing Fortasyn Connect® can benefit patients with mild cognitive impairment who are at high risk of progression to the dementia stage of Alzheimer's disease, according to research published in the Journal of Alzheimer's Disease Reports

13 Jun 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Better education and communication critical for increasing blood donation among minorities

Research identifies new approach to staving off the detrimental effects of aging

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

UK government to consider fortifying flour with folic acid to combat neural tube defects

Food responses are governed by the gut microbiome, finds new study

Replacing a small amount of red meat with healthier foods may improve life expectancy

New smartphone app helps anorexic patients to normalize their eating rate

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Overweight young children have a doubled risk of high blood pressure

'Food for special medical purposes' can benefit patients with earliest stages of Alzheimer's disease

Study confirms role of genetics in determining menopause age and familial longevity

Research aims to use orange peels for improving heart health

Drink containing multinutrient combination can benefit patients with mild cognitive impairment

Community pharmacies can help improve physical activity and diet of men with prostate cancer

Vitamin D and estrogen can prevent heart disease, stroke, and diabetes in women

New report reveals a 29% increase in plastic surgery among men since 2000

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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