Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Moderate egg intake does not increase risk of cardiovascular disease

The controversy about whether eggs are good or bad for your heart health may be solved, and about one a day is fine.

27 Jan 2020

People who eat high fiber, protein-rich diet more likely to experience bloating

People who eat high fiber diets are more likely to experience bloating if their high fiber diet is protein-rich as compared to carbohydrate-rich, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Jan 2020

Climate change inflicts catastrophic effects on children’s health

The grim effects that climate change will have on pediatric health outcomes was the focus of a "Viewpoint" article published in the Journal of Clinical Investigation by Susan E. Pacheco, MD, an expert at The University of Texas Health Science Center at Houston.

27 Jan 2020

Algae improves human gastrointestinal issues, study shows

A widespread, fast-growing plant called Chlamydomonas reinhardtii is famous in scientific laboratories due to its position as the world's most exhaustively studied algae.

27 Jan 2020

Antioxidants may mitigate the damaging effects of pollution on human health

Traffic-related air pollution (TRAP) refers to air pollution caused by traffic activity. A diet high in antioxidants such as the Mediterranean diet may help to alleviate some of the health issues called by TRAP.

27 Jan 2020

Non-hormonal options are effective in treating menopause symptoms

The classic symptoms of menopause – hot flashes, sleeplessness, and vaginal dryness – have typically been treated with estrogen therapy. Studies published today report that non-hormonal options are effective, too.

24 Jan 2020

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Despite over a third (40%) of workers globally revealing they are worried about their long-term health, 40% admit they haven’t had a health check in the last year and a significant number have no idea about simple measures of health, such as cholesterol levels, according to new research published today.

24 Jan 2020

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

A new study indicates that biopsies of donated kidneys are likely not useful for assessing organ quality prior to transplantation unless standards are set for how they should be performed and interpreted. The findings appear in an upcoming issue of CJASN.

24 Jan 2020

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Newborns face unique immunological challenges immediately after birth. As they depart a relatively sterile fetal environment, they are abruptly exposed to a multitude of foreign antigens, the major burden of which is in the form of the microbiota newly colonizing the gastrointestinal tract.

24 Jan 2020

Structural features of donated kidneys may influence their longevity in recipients

New research indicates that subtle structural features of donated kidneys from living donors may predict the risk of kidney transplant failure in recipients.

24 Jan 2020

Study: Weighted vests can help maintain bone density in older adults with obesity

Losing weight can be a tricky balance of risks and benefits for older adults: You want to shed fat to improve overall health, but preserve muscle and bone, which reduces risk of future injury.

23 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

The International Sweeteners Association welcomes the publication this month of a new scientific report by Ashwell et al. in Nutrition Research Reviews.

23 Jan 2020

Hot flashes associated with decreased verbal memory

If you're having difficulty identifying the right word to express yourself clearly or remembering a story correctly, you may blame menopause.

23 Jan 2020

Researchers develop new tool to tackle diet epidemic in India

New research led by Queen's University Belfast aims to better understand the link between diet and disease in India.

23 Jan 2020

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

A group from the MedUni Vienna has identified a role for the endogenous amino acid arginine in the growth of osteoclasts in rheumatoid arthritis.

23 Jan 2020

Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

Study explains equal attraction of mosquitoes to flowers and humans

A new study published online on December 23 in the Proceedings of the National Academy of Sciences reports the discovery of the basis on which mosquitoes are drawn towards a type of orchid of which they are inordinately fond, resulting in its pollination.

22 Jan 2020

Study highlights lack of screening for depression during perimenopause

Almost 40% of women experience symptoms of depression during perimenopause, yet it often goes undetected and untreated because many healthcare providers aren't screening for it and aren't prepared with treatment options.

22 Jan 2020

UTHSC College of Pharmacy, Kroger Health partner to improve shingles vaccination completion rates

The College of Pharmacy at the University of Tennessee Health Science Center has partnered with Kroger Health, the healthcare arm of The Kroger Co., on a nationwide, randomized controlled study across more than 2,200 community pharmacy locations to improve second-dose vaccination completion rates for the shingles vaccine. Elements of the project are funded through a grant from GlaxoSmithKline.

22 Jan 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Moderate egg intake does not increase risk of cardiovascular disease

People who eat high fiber, protein-rich diet more likely to experience bloating

Climate change inflicts catastrophic effects on children’s health

Algae improves human gastrointestinal issues, study shows

Antioxidants may mitigate the damaging effects of pollution on human health

Non-hormonal options are effective in treating menopause symptoms

Employee health inertia poses risk to businesses as workers reveal barriers to self-care

Biopsies of donated kidneys may not be useful for assessing organ quality prior to transplantation

Study reveals new "crosstalk" between intestinal microbes and developing thymic cells

Structural features of donated kidneys may influence their longevity in recipients

Study: Weighted vests can help maintain bone density in older adults with obesity

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

Experts highlight safety and role of low/no calorie sweeteners in helping reduce sugar intake

Hot flashes associated with decreased verbal memory

Researchers develop new tool to tackle diet epidemic in India

Arginine depletion could form the basis for potential rheumatoid arthritis therapies

Climate-friendly eating patterns confer potential health gains, protect the planet

Study explains equal attraction of mosquitoes to flowers and humans

Study highlights lack of screening for depression during perimenopause

UTHSC College of Pharmacy, Kroger Health partner to improve shingles vaccination completion rates

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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