Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Abdominal etching can help patients to get classic 'six-pack abs' physique

Even with a good diet and workout routine, some men and women have trouble getting the toned abdominal appearance they want.

23 Apr 2019

Educational program for preschoolers successful in instilling heart healthy behaviors

Preschoolers in an underserved community who took part in a health promotion educational program aimed at establishing health behaviors showed a 2.2-fold increase in knowledge, attitudes and habits compared to their classmates who did not take part in the program, according to a study published today in the Journal of the American College of Cardiology.

22 Apr 2019

Skipping breakfast linked with increased risk of death from heart disease

New evidence underscores the importance of eating breakfast every day, according to a study published today in the Journal of the American College of Cardiology that showed skipping breakfast was significantly associated with an increased risk of death from heart disease.

22 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Not drinking water may increase children's consumption of sugary drinks

Kids and young adults who drink no water throughout the day may consume twice the amount of calories from sugary drinks than those who drink water, according to Penn State researchers.

22 Apr 2019

Survey: Half of all American workplaces offer health and wellness programs

Workplace health promotion programs are increasing in the U.S., according to researchers at the University of North Carolina at Chapel Hill's Gillings School of Global Public Health, the Centers for Disease Control and Prevention, and RTI International.

22 Apr 2019

New pediatric blood pressure guidelines can better predict kids at higher risk of heart disease

New guidelines that classified more children as having elevated blood pressure are better at predicting which kids are likely to develop heart disease when they reach adulthood, according to new research in the American Heart Association's journal Hypertension.

22 Apr 2019

Many cancer patients use marijuana and prescription opioids, study reveals

A new study reveals that many people with cancer use marijuana, and rates of use in the U.S. have increased over time.

22 Apr 2019

Study provides new insight into how obesity, insulin resistance can affect cognition

Obesity can break down our protective blood brain barrier resulting in problems with learning and memory, scientists report.

22 Apr 2019

Marijuana users weigh less compared to non-users

New evidence from Michigan State University suggests that those who smoke cannabis, or marijuana, weigh less compared to adults who don't.

21 Apr 2019

Bacteria play a role in the development of stomach ulcers in pigs

Stomach ulcers are common in pigs, like they are in humans. Until recently, the cause of this disease was unclear.

21 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Liver illness strikes Latino children like a ‘silent tsunami’

Saira Diaz uses her fingers to count the establishments selling fast food and sweets near the South Los Angeles home she shares with her parents and 13-year-old son. “There’s one, two, three, four, five fast-food restaurants,” she says. “And a little mom and pop store that sells snacks and sodas and candy.”

19 Apr 2019

New scoring system based on genetic markers predicts obesity risk at birth

Researchers have come up with a scoring system based on genetic markers that predicts an individual's inborn risk for obesity.

19 Apr 2019

Key proteins can block Listeria without triggering the death of host cells

New North Carolina State University research shows that key proteins known for their ability to prevent viral infections by inducing cell death can also block certain bacterial infections without triggering the death of the host cells.

19 Apr 2019

New study finds that previously described differences among endoscopists are not true

Previous research has suggested that specific factors about the doctor performing colonoscopy - for example, a gastroenterologist versus a surgeon, female versus male - were associated with different rates of detection of precancerous polyps.

19 Apr 2019

New study calls healthiness of eggs into question

Victor W. Zhong and colleagues have published a study showing that the consumption of eggs is associated with an increased risk of cardiovascular diseases.

18 Apr 2019

A comprehensive, centralized database of bovine milk compounds

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually according to the United Nations Food and Agriculture Organization.

17 Apr 2019

Men who have a resting heart rate of 75 bpm are twice as likely to die early

Having a resting heart rate of 75 beats per minute (bpm) during middle-age may double the risk for early death, according to new research.

17 Apr 2019

Gut bacteria and pregnancy

Researchers from Bar-Ilan University have found that with pregnancy there is a change in the composition of gut bacteria in women. This could be associated with the changing hormonal status they speculate. The results of their study titled, “Progesterone Increases Bifidobacterium Relative Abundance during Late Pregnancy,” were published in the latest issue of the journal Cell Reports.

17 Apr 2019