Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers uncover interspecies communication between gut bacteria and host

Bacteria in the gut do far more than help digest food in the stomachs of their hosts, they can also tell the genes in their mammalian hosts what to do.

22 Feb 2019

Study: Women with more social support have low risk of dying

Women aged 50-79 who believed they had more social support were less likely to die during the course of the study, according to a new study led by Dr. Nancy Freeborne, adjunct professor in George Mason University's College of Health and Human Services.

22 Feb 2019

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

When you hear about dollar discount stores, the first thought that comes to mind likely isn't groceries for you and your family.

22 Feb 2019

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'

21 Feb 2019

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short‑term intake, and risk of suffering from cancer or diabetes, as shown by a study recently published in the scientific journal 'Advances in Nutrition'.

21 Feb 2019

Unhealthy diet linked to poor mental health

A study has found that poor mental health is linked with poor diet quality -- regardless of personal characteristics such as gender age, education, age, marital status and income level.

21 Feb 2019

Dietary fiber helps to aggregate gut particles, study shows

Food, microbes, and medicine all clump together as they move through our gut. Sticky molecules secreted into our intestines bind the gut particles in the same way that flour holds a ball of dough together.

21 Feb 2019

Lesbian and bisexual women at greater risk of being overweight, study finds

Lesbian and bisexual women are at increased risk of being overweight or obese compared to heterosexual women, according to new research from the University of East Anglia and UCL.

21 Feb 2019

Scientists demonstrate key role of salt in allergic immune reactions

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich has demonstrated in cell cultures that salt leads to the formation of Th2 cells.

21 Feb 2019

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Elizabeth Delacruz can't crawl or toddle around like most youngsters nearing their second birthday.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

Strong social support may reduce cardiovascular disease risk in postmenopausal women

Having good friends can save your life, as a study based on data from the Women's Health Initiative demonstrates how strong social support may reduce the risk of death from cardiovascular disease in postmenopausal women.

20 Feb 2019

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

Hypertension is an important public health problem that can lead to life-threatening cardiovascular events, including heart attack and stroke.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

Study reveals major sex differences in management of cardiovascular risk factors among U.S. adults

"The good news is that, since the Millennium, there have been reductions in blood pressure and cholesterol levels and in rates of smoking across adults in the United States.

20 Feb 2019

Study suggests new treatment strategy for deadly brain cancer

In a study of mice and human brain tumors researchers at the University of the Michigan, Ann Arbor, searched for new treatments by exploring the reasons why some patients with gliomas live remarkably longer than others.

19 Feb 2019

Using computer model to visualize brain's internal valuation system

Shopping in a supermarket can sometimes be an agony of choice. So many foods to choose from! And yet, we don't take hours to decide what we like to eat. Most of the time, we make decisions for or against certain products quickly and without much deliberation.

19 Feb 2019

Female adolescent blood donors more likely to have iron deficiency and related anemia

Female adolescent blood donors are more likely to have low iron stores and iron deficiency anemia than adult female blood donors and nondonors, which could have significant negative consequences on their developing brains, a new study led by Johns Hopkins researchers suggests.

19 Feb 2019

Scanning children's teeth may predict future mental health issues

A new study has found that scanning children’s teeth could help to predict their risk of developing mental health problems later in life.

18 Feb 2019

Hormone therapy during gender transition may increase risk for cardiovascular events

Patients receiving hormone therapy as part of their gender-transition treatment had an elevated risk for cardiovascular events, including strokes, heart attacks and blood clots, according to a study published in the American Heart Association's journal Circulation.

18 Feb 2019

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers uncover interspecies communication between gut bacteria and host

Study: Women with more social support have low risk of dying

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

Unhealthy diet linked to poor mental health

Dietary fiber helps to aggregate gut particles, study shows

Lesbian and bisexual women at greater risk of being overweight, study finds

Scientists demonstrate key role of salt in allergic immune reactions

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Over 1 in 3 adults miss the mark on protein, finds study

Strong social support may reduce cardiovascular disease risk in postmenopausal women

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

UQ research may explain why vitamin D is essential for brain health

Study reveals major sex differences in management of cardiovascular risk factors among U.S. adults

Study suggests new treatment strategy for deadly brain cancer

Using computer model to visualize brain's internal valuation system

Female adolescent blood donors more likely to have iron deficiency and related anemia

Scanning children's teeth may predict future mental health issues

Hormone therapy during gender transition may increase risk for cardiovascular events

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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