Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Muscles of people in intensive care less able to use fats for energy, shows study

The muscles of people in intensive care are less able to use fats for energy, contributing to extensive loss of muscle mass, finds a new study co-led by UCL, King's College London and Guy's and St Thomas' NHS Foundation Trust.

13 Jul 2018

Podcast: KHN’s ‘What the Health?’ ACA under fire. Again.

Democrats in the Senate are gearing up to fight President Donald Trump's nominee to the Supreme Court, U.S. Circuit Judge Brett Kavanaugh. They argue he is not only a potential threat to abortion rights, but also to the Affordable Care Act.

13 Jul 2018

Four-protein biomarker blood test improves lung cancer risk assessment for smokers

A four-protein biomarker blood test improves lung cancer risk assessment over existing guidelines that rely solely upon smoking history, capturing risk for people who have ever smoked, not only for heavy smokers, an international research team reports in JAMA Oncology.

12 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Study uncovers possible link between iron loading, alcohol intake and mortality

Drinking heavily results in uncontrolled iron absorption into the body, putting strain on vital organs and increasing the risk of death, according to a new study published in the journal Clinical Nutrition.

12 Jul 2018

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Captozyme, Inc. announced today that it is initiating a prospective double-blind, randomized, placebo controlled, cross-over study, with Nephure, an oxalate reducing enzyme, to determine the extent to which Nephure vs. placebo reduces urinary oxalate excretion (mg/24 hour) in healthy subjects who are provided a controlled diet.

12 Jul 2018

Simplified intervention can improve blood pressure control rates in safety net clinics

Nearly a third of American adults have high blood pressure, also known as hypertension, putting them at higher risk for heart attacks, strokes, and death.

12 Jul 2018

Multivitamins and minerals do not protect heart health, study shows

A recent study has shown that supplementing the diet with multivitamins and minerals does not prevent against heart attacks, strokes or cardiovascular events that lead to death.

12 Jul 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Study finds no significant link between whole dairy products and heart disease, stroke

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.

12 Jul 2018

Gut health linked to cardiovascular fitness

It turns out that exercise can do more than slim down your waistline and boost heart health. It might also make what's inside your gut healthier, according to a new study by San Francisco State University.

11 Jul 2018

People with type 2 diabetes more likely to suffer from breathlessness, restrictive lung disease

Breathlessness and conditions of restrictive lung disease (RLD), such as pulmonary fibrosis, may be a late complication of type 2 diabetes.

11 Jul 2018

Black adults more likely to develop high blood pressure by age of 55

Approximately 75 percent of black and men women are likely to develop high blood pressure by the age of 55, compared to 55 percent of white men and 40 percent of white women in the same age range, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

11 Jul 2018

Physical activity can lower weight gain in postmenopausal women who have quit smoking

Smokers give lots of reasons for not quitting smoking, with fear of weight gain ranking as one of the most favored, but a new study that followed smokers from the Women's Health Initiative confirms that even modest increases in physical activity can minimize weight gain in postmenopausal women after they have quit smoking.

11 Jul 2018

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis - according to new research from the University of East Anglia.

11 Jul 2018

Study shows short-term improvements in blood vessel function after consuming red raspberries

A recent randomized controlled trial, published in the Archives of Biochemistry and Biophysics, provides insights on the promising outcomes of short-term improvements in blood vessel function among healthy males who consumed dietary achievable amounts of red raspberries.

11 Jul 2018

Multivitamin and mineral supplements do not prevent cardiovascular diseases

Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

10 Jul 2018

New trial to evaluate whether fasting can improve MS symptoms

People with multiple sclerosis (MS) can find an abundance of conflicting advice suggesting that special diets – everything from avoiding processed foods to going low-carb – will ease their symptoms. But the evidence is scanty that dietary changes can improve fatigue or other MS symptoms.

10 Jul 2018

Researchers use gene therapy to cure obesity and type 2 diabetes in mice

A research team from the UAB led by Professor Fatima Bosch has managed to cure obesity and type 2 diabetes in mice using gene therapy.

9 Jul 2018

Savory foods can cause changes in the brain that promote healthy eating behaviors

Researchers have found that consuming a broth rich in umami--or savory taste--can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity.

9 Jul 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Muscles of people in intensive care less able to use fats for energy, shows study

Podcast: KHN’s ‘What the Health?’ ACA under fire. Again.

Four-protein biomarker blood test improves lung cancer risk assessment for smokers

People who regularly eat oranges less likely to develop macular degeneration, study shows

Study uncovers possible link between iron loading, alcohol intake and mortality

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Simplified intervention can improve blood pressure control rates in safety net clinics

Multivitamins and minerals do not protect heart health, study shows

Research shows kombucha can be highly effective in restoring individual's microbiome

Study finds no significant link between whole dairy products and heart disease, stroke

Gut health linked to cardiovascular fitness

People with type 2 diabetes more likely to suffer from breathlessness, restrictive lung disease

Black adults more likely to develop high blood pressure by age of 55

Physical activity can lower weight gain in postmenopausal women who have quit smoking

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Study shows short-term improvements in blood vessel function after consuming red raspberries

Multivitamin and mineral supplements do not prevent cardiovascular diseases

New trial to evaluate whether fasting can improve MS symptoms

Researchers use gene therapy to cure obesity and type 2 diabetes in mice

Savory foods can cause changes in the brain that promote healthy eating behaviors

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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