Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Key metabolites shed by gut bacteria can help protect from inflammation, study finds

Researchers at Tufts University have elucidated a mechanism by which the "good" bacteria that reside in our gastrointestinal tract can help protect us from inflammation, and how their disruption (dysbiosis) can increase the susceptibility of the liver to more harmful forms of disease.

4 May 2018

Sleep duration linked to health-related quality of life in chronic kidney disease patients

A new study indicates that sleep duration may influence the health-related quality of life experienced by individuals with chronic kidney disease.

4 May 2018

Poor diet may reduce the chance of getting pregnant

New findings suggest that getting pregnant takes longer for women who consume too much junk food and not enough fruit, as well as having a decreased chance of conceiving within a year.

4 May 2018

Walnut consumption impacts gut microbiota and offers many health benefits

Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer.

4 May 2018

Scientists discover mechanism behind unusual form of tissue regeneration in the liver

By studying a rare liver disease called Alagille syndrome, scientists from Cincinnati Children's and the University of California San Francisco (UCSF) have discovered the mechanism behind an unusual form of tissue regeneration that may someday reduce the need for expensive and difficult-to-obtain organ transplants.

3 May 2018

Mother's milk found to have SWAT team of immune cells

Immune cells that are ready to take action against invaders like bacteria have been found in women's breast milk, researchers say.

3 May 2018

Researchers show novel relationship between gut microbiome and atherosclerosis

Researchers at Western University and Lawson Health Research Institute have shown a novel relationship between the intestinal microbiome and atherosclerosis, one of the major causes of heart attack and stroke.

3 May 2018

NewYork-Presbyterian shares information on stroke risk and prevention

Every 40 seconds someone in the U.S. has a stroke, and every four minutes, someone dies from a stroke, according to the U.S. Centers for Disease Control and Prevention (CDC).

2 May 2018

‘A persistent puzzle’: Californians embrace Medicaid — but food stamps? Not so much.

Millions of low-income Californians eligible for food stamps are not receiving the benefit, earning the state one of the lowest rankings in the nation for its participation in the program.

2 May 2018

Meat-based complementary foods may be beneficial for formula-fed infants, shows study

Meat, such as pork, can be an important source of much-needed protein in an infant's diet during the transition to solid foods, according to new research from the University of Colorado published in the American Journal of Clinical Nutrition.

2 May 2018

Statement: Highlighting importance of mass media campaigns to protect and promote public health

NCD Alliance, together with World Heart Federation, Coalición Latinoamérica Saludable, Healthy Caribbean Coalition, World Obesity Federation and Union for International Cancer Control, wishes to underscore the importance of mass media campaigns to protect and promote public health.

2 May 2018

Gene therapy offers potential cure for patients with lipoprotein lipase deficiency

During the first 18 months after treatment with ali-pogene tiparvovec, a gene therapy recently approved in Europe to treat lipoprotein lipase deficiency (LPLD), the first patient to receive the treatment had no abdominal pain or episodes of pancreatitis, following a history of 37 pancreatitis attacks.

2 May 2018

Antibiotic-resistant bacteria could help clear antibiotic contamination

Research has revealed how bacteria are able to obtain the nutrients they need to survive from antibiotics.

1 May 2018

New rat models could be useful in the fight against Alzheimer's disease

Alzheimer's disease currently affects more than 5.5 million Americans and is one of the costliest diseases to treat, according to the Alzheimer's Association. Characterized by a buildup of plaque in the brain, few animal models exist that researchers could use to study this devastating disorder.

30 Apr 2018

Maintaining five healthy habits may improve longevity, study suggests

Maintaining five healthy habits--eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking--during adulthood may add more than a decade to life expectancy, according to a new study led by Harvard T.H. Chan School of Public Health.

30 Apr 2018

New scientific advisory suggests reforms to support more robust nutrition education and training

A new scientific advisory from the American Heart Association reviews current gaps in medical nutrition education and training in the United States and summarizes reforms in undergraduate and graduate medical education to support more robust nutrition education and training efforts.

30 Apr 2018

Following five lifestyle behaviors could prolong life expectancy for men and women

Maintaining a healthy lifestyle, including eating a healthy diet, regular exercise and not smoking, could prolong life expectancy at age 50 by 14 years for women and just over 12 years for men, according to new research in the American Heart Association's journal Circulation.

30 Apr 2018

OSU professor illustrates role of ketogenic diets on performance improvement in athletes

Jeff Volek, PhD, RD, Professor at The Ohio State University and researcher of ketogenic diets presented "The Ketogenic Diet: Evidence for Performance Enhancement" at the 27th Annual Meeting of the American Medical Society for Sports Medicine.

30 Apr 2018

Improving the Diagnosis of Cardiac Sarcoidosis

Cardiac sarcoidosis is an inflammatory disease of the heart that results in various clinical manifestations. Dr Nadera Sweiss discusses her research in the field of sarcoidosis and how diet can influence the diagnosis of the condition.

30 Apr 2018

Researchers show how Spred1 molecule protects HSC homeostasis under diet-induced stress

Researchers at Kanazawa University report in Cell Stem Cell how the Spred1 molecule is involved in hematopoietic stem cell self-renewal. Experiments with mouse models show that under normal conditions, Spred1 acts as a negative regulator, while under diet-induced stress, it protects hematopoietic homeostasis.

28 Apr 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Key metabolites shed by gut bacteria can help protect from inflammation, study finds

Sleep duration linked to health-related quality of life in chronic kidney disease patients

Poor diet may reduce the chance of getting pregnant

Walnut consumption impacts gut microbiota and offers many health benefits

Scientists discover mechanism behind unusual form of tissue regeneration in the liver

Mother's milk found to have SWAT team of immune cells

Researchers show novel relationship between gut microbiome and atherosclerosis

NewYork-Presbyterian shares information on stroke risk and prevention

‘A persistent puzzle’: Californians embrace Medicaid — but food stamps? Not so much.

Meat-based complementary foods may be beneficial for formula-fed infants, shows study

Statement: Highlighting importance of mass media campaigns to protect and promote public health

Gene therapy offers potential cure for patients with lipoprotein lipase deficiency

Antibiotic-resistant bacteria could help clear antibiotic contamination

New rat models could be useful in the fight against Alzheimer's disease

Maintaining five healthy habits may improve longevity, study suggests

New scientific advisory suggests reforms to support more robust nutrition education and training

Following five lifestyle behaviors could prolong life expectancy for men and women

OSU professor illustrates role of ketogenic diets on performance improvement in athletes

Improving the Diagnosis of Cardiac Sarcoidosis

Researchers show how Spred1 molecule protects HSC homeostasis under diet-induced stress

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Newsletters you may be interested in