Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers confirm the weight loss benefits of the 16:8 diet

Researchers have shown that fasting for 16 hours of the day is an effective weight loss measure and can also lower blood pressure.

20 Jun 2018

Coconut oil diet increases vitality, lifespan of fruit flies with peroxisomal disorder

"Lorenzo's Oil" was to help a seriously ill boy suffering from a peroxisomal disorder (adrenoleukodystrophy/ALD). The true story was turned into a film which made the rare disease well known. Scientists from the University of Bonn, the German Center for Neurodegenerative Diseases and the German Cancer Research Center investigated such peroxisomal diseases on fruit flies.

20 Jun 2018

Quick adoption of new diagnostic tests could help NHS to save nearly £7 billion

Research commissioned by Innovate UK and the British In Vitro Diagnostics Association reveals that the NHS could save over £6.9 billion in five years through quick adoption of new diagnostic tests as they come onto the market. In turn, these savings could help tackle the annual NHS shortfall, widely expected to reach £20 billion by 2022.

20 Jun 2018

Risks of cancer and mortality found to be lowest in light drinkers

The risk of mortality, and of developing a number of cancers, is lowest in light drinkers consuming an average of less than one drink per day across their lifetime, and the risk of some cancers increases with each additional drink per week, according to a new study, published this week in PLOS Medicine by Andrew Kunzmann of Queen’s University Belfast, and colleagues.

20 Jun 2018

Study identifies factors that contribute to vaginal dryness

It's a common problem that only gets worse during the menopause transition; yet, no one wants to talk about it, and even fewer women are doing anything to correct it.

20 Jun 2018

New approach could provide objective and easy-to-obtain measure of dietary adherence

An analysis of small molecules called "metabolites" in a blood sample may be used to determine whether a person is following a prescribed diet, scientists at Johns Hopkins Bloomberg School of Public Health have shown.

20 Jun 2018

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Long-term therapy with estrogen and bazedoxifene alters the microbial composition and activity in the gut, affecting how estrogen is metabolized, a new study in mice found.

20 Jun 2018

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Does this sound like someone you know? He or she spends too much time in front of screens, gets little exercise and eats a diet high in fat and low in fruits and vegetables.

19 Jun 2018

Study finds combined risk of death and developing cancer to be lowest in light drinkers

A new study, led by Dr Andrew Kunzmann, researcher from the School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast, has found the combined risk of death and developing a number of cancers is lowest in light drinkers, consuming less than one drink per day, and increases with each additional drink per week.

19 Jun 2018

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

Reviewing medical information gathered on more than 6,000 adults over a 10-year period, Johns Hopkins researchers have found that lower than normal blood levels of vitamin D were linked to increased risk of early signs of interstitial lung disease.

19 Jun 2018

New study finds increase in use of alternative medicines among children

A new study published in JAMA Pediatrics shows that since 2003, the use of alternative medicines, such as herbal products and nutraceuticals, among children has doubled.

19 Jun 2018

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Study hints at benefits of lifestyle interventions in reducing dementia risk

There is no treatment yet for dementia; but one day, a family doctor could prescribe a specific diet, an exercise regime, music or language lessons, or documentary discussion groups as treatments to ward off the disease.

19 Jun 2018

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Plant-based diets improve glycemic control, lead to weight loss, and improve cholesterol in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

18 Jun 2018

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Researchers previously showed that overweight and obese individuals with knee osteoarthritis can reduce pain by 50% and significantly improve function and mobility with a 10% or more weight loss over an 18-month period.

18 Jun 2018

Study combines gene editing and stem cell technologies to predict person’s risk for heart disease

Scientists may now be able to predict whether carrying a specific genetic variant increases a person's risk for disease using gene editing and stem cell technologies, according to new research in the American Heart Association's journal Circulation.

18 Jun 2018

Scientists to focus on big data and genetics to identify risk factors for dementia

Physical activity plays an important part in dementia prevention. In order to identify risk factors for this neurological disease more effectively, scientists will increasingly focus on big data and genetic research, experts reported at the Congress of the European Academy of Neurology in Lisbon.

18 Jun 2018

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers confirm the weight loss benefits of the 16:8 diet

Coconut oil diet increases vitality, lifespan of fruit flies with peroxisomal disorder

Quick adoption of new diagnostic tests could help NHS to save nearly £7 billion

Risks of cancer and mortality found to be lowest in light drinkers

Study identifies factors that contribute to vaginal dryness

New approach could provide objective and easy-to-obtain measure of dietary adherence

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Study finds combined risk of death and developing cancer to be lowest in light drinkers

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

New study finds increase in use of alternative medicines among children

WHO launches multiyear campaign to eliminate use of trans fat

Study hints at benefits of lifestyle interventions in reducing dementia risk

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Study combines gene editing and stem cell technologies to predict person’s risk for heart disease

Scientists to focus on big data and genetics to identify risk factors for dementia

Women with higher vitamin D blood levels have lower risk for breast cancer

Gut microbiome may be potential contributor to depression, anxiety in people with obesity

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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