Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Easy-to-use omics toolkit sets the stage for new era of biology and precision medicine

Most complex diseases, such as obesity, longevity, and diabetes, are largely influenced by genetic factors. But at the same time, they are also modulated by environmental stimuli, such as diet and physical activity.

29 Nov 2017

Scientists reveal first exposure map of perfluoroalkyl substances among Spanish population

Frying pans, pizza boxes, clothes and textiles are just some of the products which contain perfluoroalkyl compounds, used for their chemical stability and resistance.

29 Nov 2017

Losing weight via exercise alone may not protect your knees, study says

A new MRI study presented yesterday at the annual meeting of the Radiological Society of North America (RSNA) stated that obese people who lose a significant amount of weight can slow down the degeneration of their knee cartilage, but only through exercise and diet or only by diet.

29 Nov 2017

Researchers tackling deadly TB discuss the way forward in treatment and prevention

Researchers from across the world who are tacking the deadly bacterial disease tuberculosis (TB) attended a symposium at St George's, University of London to discuss the way forward in treatment and prevention.

29 Nov 2017

Researchers develop novel method to improve delivery of chemotherapy nanodrugs

Carnegie Mellon University researchers have developed a new method for delivering chemotherapy nanodrugs that increases the drugs' bioavailability and reduces side-effects.

29 Nov 2017

Intestinal epithelial stem cells may provide new insights into behavior of cancer cells

The lining of the intestines - the epithelium - does more than absorb nutrients from your lunch. It grows, shrinks, and adjusts the very makeup of its cells in response to whatever you just ate. And understanding that process might just give scientists new insights into the behavior of cancer cells.

28 Nov 2017

UNIGE scientists unravel key role played by the liver in onset of type-2 diabetes

Affecting as many as 650 million people worldwide, obesity has become one of the most serious global health issues. Among its detrimental effects, it increases the risk of developing metabolic conditions, and primarily type-2 diabetes.

28 Nov 2017

Study highlights overlooked impact of sugar-sweetened beverages on oral health

The latest Australian research to look at sugar-sweetened beverage consumption reveals one in seven adolescents is drinking more than two cups a day, and is two to three times more likely to have oral health problems than those who do not drink sweetened beverages.

27 Nov 2017

People with genetic predisposition to later puberty have lower bone mineral density

People whose genetic makeup triggers a later-than-average start to puberty have lower bone mineral density, especially in their lower spine. Because adolescence is a critical period for accruing bone, this effect may increase a person's risk of osteoporosis and bone fractures later in life.

27 Nov 2017

Study demonstrates close relationship between parents' diet and offspring immunity

A review of studies about parents' diet and the immunity of animal offspring has found a close relationship exists, with implications for wildlife conservation and livestock rearing as well as human health.

27 Nov 2017

Efforts to phase out chemicals in non-stick coatings have prevented low-weight births, brain damage

Government and industry efforts since 2003 to phase out chemicals used to make non-stick coatings, such as Teflon, have prevented more than 118,000 low-weight births and related brain damage in the United States.

27 Nov 2017

Children, adolescents who do not drink tap water more likely to have tooth decay

American children and adolescents who do not drink tap water, which is typically fluoridated, are much more likely to have tooth decay, according to a new study in the American Journal of Preventive Medicine. However, the study confirms that those who drink tap water are more likely to have elevated levels of lead in their blood.

27 Nov 2017

Sugar harm deliberately from general public for decades

The argument that excessive sugar and fat consumption is harmful for the heart began in the 1960’s. This was followed up by several studies that looked at how sugar could damage the vital organs of the body with time.

23 Nov 2017

Fat-busting ingredients in cinnamon

Researchers have found that certain ingredients in cinnamon can help burn fat in humans. They along with several other previous studies have noted that cinnamon – a common kitchen spice – contains cinnamaldehyde. This is an essential oil that gives the special flavor to cinnamon.

23 Nov 2017

Moderate coffee consumption more likely to provide beneficial health outcomes

Drinking coffee is "more likely to benefit health than to harm it" for a range of health outcomes, say researchers in The BMJ today.

23 Nov 2017

Study highlights need to improve quality of cardiovascular care for HIV-positive adults

People with both HIV and risk factors for heart disease and stroke were less likely to be treated with cholesterol-lowering statin drugs and aspirin than patients without HIV. The researchers believe this to be the first national study comparing statin use in patients with and without HIV and the first extensive analysis using U.S. data.

23 Nov 2017

Stronger social networks could help with management of colorectal cancer

Researchers from Brigham and Women's Hospital led by Ying Bao, MD, ScD, an epidemiologist in BWH's Channing Division of Network Medicine and Assistant Professor at Harvard Medical School, have found that women with stronger social networks had better survival after colorectal cancer diagnosis and conclude that social network strengthening could be a tool for management of colorectal cancer.

22 Nov 2017

AR and VR technologies hold potential to increase attractiveness of healthy foods

Could health-promoting foods be made more appealing by using digital tools to enhance consumers' eating experiences? VTT Technical Research Centre of Finland has used Virtual Reality (VR) to amplify such experiences.

22 Nov 2017

Got food allergies? Add milk to the worries for your meal

Since her son Matt was an infant, Lynda Mitchell knew he had a milk allergy. She controlled the symptoms by switching his baby formula. But when he was 1, Halloween proved horrifying. While trick-or-treating in a pumpkin costume, Matt grabbed a chocolate bar and bit through the wrapper. Although he spit out the candy, his violent allergic reaction morphed into a mess of hives, swelling and labored breathing. He ended up in the emergency room.

22 Nov 2017

CF patients in the U.S. show faster rate of improvement in lung function and nutrition

New research comparing cystic fibrosis patients in the United States and Canada showed that, although the patients' nutritional status and lung function improved in both countries over the period from 1990 to 2013, the rate of improvement was faster in the United States.

22 Nov 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Easy-to-use omics toolkit sets the stage for new era of biology and precision medicine

Scientists reveal first exposure map of perfluoroalkyl substances among Spanish population

Losing weight via exercise alone may not protect your knees, study says

Researchers tackling deadly TB discuss the way forward in treatment and prevention

Researchers develop novel method to improve delivery of chemotherapy nanodrugs

Intestinal epithelial stem cells may provide new insights into behavior of cancer cells

UNIGE scientists unravel key role played by the liver in onset of type-2 diabetes

Study highlights overlooked impact of sugar-sweetened beverages on oral health

People with genetic predisposition to later puberty have lower bone mineral density

Study demonstrates close relationship between parents' diet and offspring immunity

Efforts to phase out chemicals in non-stick coatings have prevented low-weight births, brain damage

Children, adolescents who do not drink tap water more likely to have tooth decay

Sugar harm deliberately from general public for decades

Fat-busting ingredients in cinnamon

Moderate coffee consumption more likely to provide beneficial health outcomes

Study highlights need to improve quality of cardiovascular care for HIV-positive adults

Stronger social networks could help with management of colorectal cancer

AR and VR technologies hold potential to increase attractiveness of healthy foods

Got food allergies? Add milk to the worries for your meal

CF patients in the U.S. show faster rate of improvement in lung function and nutrition

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Newsletters you may be interested in