Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers win NIH grants for Alzheimer's research on Amish resilience and rapid onset

Researchers from Case Western Reserve University School of Medicine have received two grant awards, in partnership with investigators from other institutions, from the National Institutes of Health to conduct major studies on Alzheimer's disease, the most common form of memory loss and other forms of dementia in older persons.

14 Dec 2017

Study: Allergens found to be widespread, but highly variable in U.S. homes

Allergens are widespread, but highly variable in U.S. homes, according to the nation's largest indoor allergen study to date. Researchers from the National Institutes of Health report that over 90 percent of homes had three or more detectable allergens, and 73 percent of homes had at least one allergen at elevated levels.

14 Dec 2017

Sugary-drink warning labels may help decrease obesity and overweight prevalence

Labels that warn people about the risks of drinking soda and other sugar-sweetened beverages can lower obesity and overweight prevalence suggests a new Johns Hopkins Bloomberg School of Public Health study.

14 Dec 2017

Anti-stress compounds provide new treatment approach for diabetes and obesity

For the first time, scientists from the Max Planck Institute of Psychiatry in Munich could prove that a stress protein found in muscle has a diabetes promoting effect. This finding could pave the way to a completely new treatment approach.

13 Dec 2017

Researchers discover how high glucose levels in pregnancy affect baby's heart

Researchers at the Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research at UCLA have discovered how high glucose levels -- whether caused by diabetes or other factors -- keep heart cells from maturing normally.

12 Dec 2017

Bipolar disorder may involve accelerated epigenetic aging, study finds

Bipolar disorder may involve accelerated epigenetic aging, which could explain why persons with the disorder are more likely to have - and die from - age-related diseases, according to researchers from The University of Texas Health Science Center at Houston.

12 Dec 2017

Study finds under-age marriage for women as marker of multiple vulnerabilities

A new study of four South Asian countries reveals complex associations between early marriage and women's education, health and nutrition that go beyond the impacts of early childbearing.

11 Dec 2017

Death receptors in the blood can help measure risk of cardiovascular diseases, type 2 diabetes

Researchers at Lund University in Sweden have found that the presence of death receptors in the blood can be used to directly measure the risk of developing cardiovascular diseases and type 2 diabetes.

11 Dec 2017

Kidney dysfunction raises diabetes risk, study suggests

Diabetes is known to increase a person's risk of kidney disease. Now, a new study from Washington University School of Medicine in St. Louis suggests that the converse also is true: Kidney dysfunction increases the risk of diabetes.

11 Dec 2017

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

11 Dec 2017

Abu Dhabi focuses on reducing childhood obesity

Health officials in Abu Dhabi announced at a forum that there is an exponential rise in the number of obese and overweight children in the country. The country is gearing up to tackle this problem to reduce the body mass index (BMI) of the children by at least 15 percent by the year 2020.

11 Dec 2017

Canola oil linked to worsening of Alzheimer’s

Canola oil has been marketed as a healthy cooking oil choice because of the low levels of saturated fats that is seen in it. Now a new study has revealed that consumption of canola oil could be linked to worsening of memory functions and learning ability in patients with Alzheimer’s disease.

11 Dec 2017

Many discarded donor kidneys could be used for transplantation

When researchers examined information on pairs of kidneys from the same donor in which 1 kidney was used but the other was discarded, the kidneys that were used tended to perform well even though they were similar in quality to their partner kidneys that were not used.

8 Dec 2017

Nutrition labeling has little impact on sodium consumption

Potato chips, frozen pizza, a fast food hamburger- these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat more than the recommended amount of sodium per day.

8 Dec 2017

University of Adelaide receives $23.2 million for preterm birth research

The University of Adelaide has been awarded $23.2 million for new research tackling some of the world's most significant health problems, including one of the biggest killers of children: preterm birth.

8 Dec 2017

WHO applauds South African parliament for passing sugary drinks tax bill

The South African Parliament has taken a brave and powerful step towards promoting the health of the country’s citizens and reducing diet-related noncommunicable diseases (NCDs), such as diabetes, by passing a bill yesterday to implement a tax on sugar-sweetened beverages, according to Dr Rufaro Chatora, WHO’s Representative to South Africa.

8 Dec 2017