Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

Early signs of cardiovascular risk found in children exposed to 9/11 dust

Sixteen years after the collapse of the World Trade Center towers sent a "cloud" of toxic debris across Lower Manhattan, children living nearby who likely breathed in the ash and fumes are showing early signs of risk for future heart disease.

7 Sep 2017

5.4 million Americans age 60 or older are food insecure, shows new report

Hunger does not respect age. A recent report comparing data from 2007 to 2015 finds 5.4 million people age 60 or older in the U.S., or 8.1 percent, are food insecure.

7 Sep 2017

New study reveals safety of oral food challenges for detecting food allergies

The best way to find out if someone has a food allergy is through an oral food challenge (OFC) where the person is given a very small dose of the food by mouth under the supervision of a board-certified allergist to test for a severe reaction.

7 Sep 2017

Genetic risk for obesity influenced by lifestyle, study shows

The risk for developing obesity is influenced by our lifestyle as well as our genes. In a new study from Uppsala University, researchers show that our genetic risk for obesity is not static, but is influenced by our lifestyle. Results from the study have been published in the scientific journal PLOS Genetics.

6 Sep 2017

Testing Service Members for Heat Related Illnesses Before Combat

It is common to think that combat deployment is the most dangerous part of being a warfighter, and in many ways this is correct. However, warfighters need to do many things before they are cleared to deploy to combat zones. Most cases of exertional heat illness (EHI) reported in the U.S. military occur during non-combat activities, such as training regimens, ruck marches, and operational exercises.

From Physitemp Instruments LLC 6 Sep 2017

Study reveals link between increased height and blood clots in vein

A new study published in the Circulation: Cardiovascular Genetics – a journal of the American Heart Association – suggested that there is an increased probability of developing blood clots in the veins with an increase in height.

6 Sep 2017

Physical activity could change diet preferences in males, but not in females

Recent studies have shown that approximately 90 percent of adult Americans fail to reach the U.S. Department of Health guidelines for physical activity, which could be contributing to surging obesity rates.

6 Sep 2017

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

A pair of new studies find that diets termed ketogenic that are classically low in carbohydrates can prolong life in adult male laboratory mice. In addition this ketogenic diet also preserves the memory functions as well as muscle masses of the aged mice that were fed on it. The mechanism behind this could be the fact that ketogenic diet induces protein acetylation in the mice liver and muscles.

5 Sep 2017

Research finds link between poor sleep and reduced mental wellbeing

Inadequate sleep at night leads to poor memory and increases the risk of depression, anxiety and stress, according to research revealed today.

5 Sep 2017

Higher intake of red meat, poultry linked to greater diabetes risk

While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally.

5 Sep 2017

American Diabetes Association partners with Good Measures to fight against type 2 diabetes

The American Diabetes Association and Good Measures, LLC today announced a new collaboration to help prevent and delay the onset of type 2 diabetes in the more than 84 million Americans currently living with prediabetes.

5 Sep 2017

Unfolded protein response could be cause of metabolic disorders, say researchers

The cell's response to unfolded or misfolded proteins could be a cause, rather than a consequence, of metabolic disorders, report researchers at the Medical University of South Carolina in an article published online ahead of print on September 4, 2017 by Nature Structural & Molecular Biology.

4 Sep 2017

10 percent of 50-year-old men have a heart of a 60-year-old

According to a recent warning issued by the Public Health England (PHE), for ten per cent of middle aged men with a poor lifestyle, hearts at fifty look like sixty year old hearts. In 2015, the NHS started a Heart Age Test. This was done to check if people were at risk of heart attack and stroke. This new warning from PHE comes from the analysis of the tests that people took.

3 Sep 2017

Healthy lifestyle may help reduce individual's disabled end-of-life period

New research published in the Journal of the American Geriatrics Society indicates that a healthy lifestyle may help reduce the duration of an individual's disabled period near the end of life.

1 Sep 2017

New study offers insights on mechanisms behind development of kidney damage due to obesity

A new study provides insights on the mechanisms behind the development of kidney damage due to obesity. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, point to a potential target for protecting the kidney health of individuals with obesity.

1 Sep 2017

Comprehensive program takes patient care to next level by improving lives of women with ovarian cancer

The Southeast's first comprehensive cancer treatment program at the University of Alabama at Birmingham takes patient care to the next level by improving the lives of women affected by or at risk for ovarian cancer.

31 Aug 2017

Gout patient hospitalizations: what’s causing the increase?

We looked at all hospitalizations in patients with gout. The concern is that gout is often considered as a disease of just the joints, specifically of the big toe. Yet, there have been quite a lot of studies that have talked about the many other comorbidities that occur because of hyperuricemia and gout. The idea is that it's not just the crystal deposits in the joint, but other consequences that are happening because of this disease in the rest of the body.

31 Aug 2017

Protein intake three times a day could be linked to greater mass, muscle strength in the elderly

Loss of muscle is an inevitable consequence of aging that can lead to frailty, falls or mobility problems. Eating enough protein is one way to remedy it, but it would seem that spreading protein equally among the three daily meals could be linked to greater mass and muscle strength in the elderly.

31 Aug 2017

'Open gym' format reduces cardiac rehabilitation wait times, study reports

Changing from scheduled appointments to an "open gym" format can reduce waiting times for cardiac rehabilitation, reports a study in the September/October issue of Journal of Cardiopulmonary Rehabilitation and Prevention.

30 Aug 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

Early signs of cardiovascular risk found in children exposed to 9/11 dust

5.4 million Americans age 60 or older are food insecure, shows new report

New study reveals safety of oral food challenges for detecting food allergies

Genetic risk for obesity influenced by lifestyle, study shows

Testing Service Members for Heat Related Illnesses Before Combat

Study reveals link between increased height and blood clots in vein

Physical activity could change diet preferences in males, but not in females

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

Research finds link between poor sleep and reduced mental wellbeing

Higher intake of red meat, poultry linked to greater diabetes risk

American Diabetes Association partners with Good Measures to fight against type 2 diabetes

Unfolded protein response could be cause of metabolic disorders, say researchers

10 percent of 50-year-old men have a heart of a 60-year-old

Healthy lifestyle may help reduce individual's disabled end-of-life period

New study offers insights on mechanisms behind development of kidney damage due to obesity

Comprehensive program takes patient care to next level by improving lives of women with ovarian cancer

Gout patient hospitalizations: what’s causing the increase?

Protein intake three times a day could be linked to greater mass, muscle strength in the elderly

'Open gym' format reduces cardiac rehabilitation wait times, study reports

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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