Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Ground breaking study dispels myth that vitamin D2 and D3 have same nutritional value

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.

7 Jul 2017

Researchers explore maternal distraction during breast and bottle-feeding

As innovation expands the accessibility of technology, the potential for distraction increases as well. A new assesses the level and type of distractions that affect mothers during infant feeding and discusses the potential impact on mothers and babies.

6 Jul 2017

Discarding donated kidneys based on biopsy results may be inappropriate, say researchers

Researchers have found that discarding donated kidneys on the basis of biopsy findings may be inappropriate. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, may help address the organ shortage by keeping valuable organs from being thrown away.

6 Jul 2017

Late adolescent years found to be key period for gaining bone mineral

The late adolescent years are an important period for gaining bone mineral, even after a teenager attains his or her adult height.

6 Jul 2017

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Experiments conducted at the University of California, Berkeley, suggest that the odor of food has a direct link with how the body processes the calories. The new study conducted on mice published in the first week of July in the journal Cell Metabolism implicates that the ability to detect the smell of food is related to whether the calories are burnt rather than stored.

6 Jul 2017

Study estimates number of cancer deaths in China attributable to potentially modifiable risk factors

A new report finds more than half of all cancer deaths in men in 2013 in China and more than a third of those in women were attributable to a group of potentially modifiable risk factors: smoking, alcohol, nutrition, weight, physical activity, and infections.

6 Jul 2017

Sense of smell may play key role in how the body deals with calories

Our sense of smell is key to the enjoyment of food, so it may be no surprise that in experiments at the University of California, Berkeley, obese mice who lost their sense of smell also lost weight.

5 Jul 2017

Proton pump inhibitors linked to increased death risk

Proton pump inhibitors (PPIs) are one of the commonest agents prescribed for heart burn or acid reflux. These agents are available for purchase over-the-counter making them one of the most commonly used drugs that make around $10 billion in annual sales. PPIs work by reducing the production of the gastric acids in the stomach. There are several known risks associated with PPI use including complete stoppage of gastric acid production, risk of pneumonia, kidney disorders, bone fractures such as hip fractures etc.

5 Jul 2017

Natural coloring agent found in vegetables could suppress inflammation, study finds

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

5 Jul 2017

Expert provides insights into risks of dementia and Alzheimer's disease

While often used interchangeably, dementia and Alzheimer's disease are not the same. Dementia is a general term for a decline in mental ability severe enough to interfere with daily life.

4 Jul 2017

Study opens new range of therapeutic options for patients with atypical Rett syndrome

A translational, multicenter study carried out by research groups of the Bellvitge Biomedical Research Institute, San Juan de Dios Hospital, the University of Barcelona, Clinic Hospital, the University of Vic, Santa Creu i Sant Pau Hospital and the thematic area of Rare Diseases, has unveiled the potential of D-serine -- a dietary supplement -- to improve the neuronal function of a patient with a mutation of the glutamate receptors associated to atypical Rett syndrome with severe encephalopathy.

4 Jul 2017

Research underscores how environments during infancy can cause inflammation in adulthood

New Northwestern University research underscores how environmental conditions early in development can cause inflammation in adulthood - an important risk factor for a wide range of diseases of aging, including cardiovascular diseases, diabetes, autoimmune diseases and dementia.

4 Jul 2017

High fat diet during pregnancy increases breast cancer susceptibility in female progeny, mice study finds

Feeding pregnant female mice a diet high in fat derived from common corn oil resulted in genetic changes that substantially increased breast cancer susceptibility in three generations of female offspring, reports a team of researchers led by scientists at Georgetown Lombardi Comprehensive Cancer Center.

3 Jul 2017

Magnesium deficiency could be the reason behind some chocolate cravings

Many of us are hooked on the boost that chocolate gives, but as we approach World Chocolate Day (7 July) nutritionist Emily Whitehead explains there could be another reason for our choc compulsion.

3 Jul 2017

Potentially harmful nanoparticles found to be present in infant formula products

The study commissioned by Friends of the Earth (FoE) has found that six out of six infant formula samples tested contained nanoparticles, which are believed by FoE to be harmful. However the potential health risks of nanoparticles are disputed by others, who claim there is insufficient evidence to support this.

3 Jul 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Ground breaking study dispels myth that vitamin D2 and D3 have same nutritional value

Researchers explore maternal distraction during breast and bottle-feeding

Discarding donated kidneys based on biopsy results may be inappropriate, say researchers

Late adolescent years found to be key period for gaining bone mineral

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Study estimates number of cancer deaths in China attributable to potentially modifiable risk factors

Sense of smell may play key role in how the body deals with calories

Proton pump inhibitors linked to increased death risk

Natural coloring agent found in vegetables could suppress inflammation, study finds

Expert provides insights into risks of dementia and Alzheimer's disease

Study opens new range of therapeutic options for patients with atypical Rett syndrome

Research underscores how environments during infancy can cause inflammation in adulthood

High fat diet during pregnancy increases breast cancer susceptibility in female progeny, mice study finds

Magnesium deficiency could be the reason behind some chocolate cravings

Potentially harmful nanoparticles found to be present in infant formula products

Research identifies main factors that influence low birth weight in Nepal

NEI-funded research aims to prevent or reverse progression of cataracts

Researchers discover biological link between gut bacteria metabolism and obesity

Study looks into specific elements of Mediterranean diet for colorectal health

Benefits of full breastfeeding in newborns could last through to early adulthood, research shows

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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