Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Marijuana use linked with risk of death from hypertension, study says

New research published in the European Journal of Preventive Cardiology yesterday states that the use of marijuana is linked with a three-fold risk of death due to hypertension.

10 Aug 2017

Early detection, treatment of frailty may help elderly people live healthier lives

Age-related frailty may be a treatable and preventable health problem, just like obesity, diabetes, and cardiovascular disease, highlights a review in Frontiers in Physiology.

9 Aug 2017

New study examines potential Alzheimer's disease prevention strategies

Alzheimer's disease (AD) is a type of dementia that causes problems with memory, thinking, and behavior. It affects more than 5 million Americans.

9 Aug 2017

Study suggests possible risk of hypertension mortality from marijuana use

Marijuana use is associated with a three-fold risk of death from hypertension, according to research published today in the European Journal of Preventive Cardiology.

9 Aug 2017

Age of first menstruation may influence time spent in education for young women

The age at which girls have their first period may influence how long they stay in education.

9 Aug 2017

Investigators identify evidence-based recommendations to enhance patient's postoperative recovery

Collaborators in a new nationwide program for hospitals designed to improve the recovery of surgical patients have identified their first set of evidence-based recommendations: a care plan for colon and rectal surgical procedures.

8 Aug 2017

Sugar reduction can lead to improvement in health of overweight children and adults

Osteopathic physicians suggest shifting the conversation from weight to health for overweight children and adults, asking patients to reduce their sugar intake to see measurable improvements in metabolic function.

7 Aug 2017

Extract from red hot peppers boosts metabolic rate, study shows

As we age, managing healthy weight may become more difficult due to a slowing metabolism, however, help may come from a fiery source -- the capsicum pepper.

7 Aug 2017

New way of screening compounds may help speed up drug development

Scientists have created a new way of screening compounds that is more sensitive than existing methods, opening up the possibility of finding new drugs for many diseases.

7 Aug 2017

Tackling food allergies: is immunotherapy the answer?

Food allergies affect approximately 8% of school children in the United States and the United Kingdom. The highest prevalence of food allergies is in Australia affecting approximately 10% of young children. It is lower in the developing world.

7 Aug 2017

Drinking non-dairy alternatives linked to shorter childhood height

Choosing dairy milk may make a difference when it comes to your child's growth, according to a new study from the American Journal of Clinical Nutrition. Researchers found drinking non-dairy alternatives was associated with shorter childhood height compared to those who drank milk, among 5,000 Canadian children.

4 Aug 2017

Rush Midlife Center addresses health needs of women going through perimenopause

Rush has launched an innovative program dedicated to the comprehensive care of women 40 years of age and older.

4 Aug 2017

Smell loss linked to worse nutritional status in patients with chronic kidney disease

A new study indicates that many patients with chronic kidney disease (CKD) have some degree of smell loss, and that impairments in patients' ability to smell are linked with worse nutritional status.

4 Aug 2017

Experimental drug protects mice from obesity-related liver disease

A drug developed at the University of Rochester Medical Center protected mice from one of the many ills of our cheeseburger and milkshake-laden Western diet -- non-alcoholic fatty liver disease.

3 Aug 2017

New study shows how gut microbes can prevent severe flu infections in mice

Microbes that live in the gut don't just digest food. They also have far-reaching effects on the immune system.

3 Aug 2017

Protein-rich diet may foster more tolerant, less inflammatory gut environment

Immune cells patrol the gut to ensure that harmful microbes hidden in the food we eat don't sneak into the body. Cells that are capable of triggering inflammation are balanced by cells that promote tolerance, protecting the body without damaging sensitive tissues.

3 Aug 2017

Under Trump, hospitals face same penalties embraced by Obama

Amid all the turbulence over the future of the Affordable Care Act, one facet continues unchanged: President Donald Trump's administration is penalizing more than half the nation's hospitals for having too many patients return within a month.

3 Aug 2017

Gene-therapy administered through skin transplants could enable treatment of many diseases

A research team based at the University of Chicago has overcome challenges that have limited gene therapy and demonstrated how their novel approach with skin transplantation could enable a wide range of gene-based therapies to treat many human diseases.

3 Aug 2017

Mango intake exerts beneficial effects in progression and severity of IBD

Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.

3 Aug 2017

Loss of dietary protein from food as carbon dioxide emissions fail to fall - warn researchers

According to researchers at the Harvard T.H. Chan School of Public Health, if the present rates of carbon dioxide emissions do not stop, people in around 18 countries worldwide may face a loss of around 5% of the protein they obtain from their diet by 2015. This is due to the reduction in the nutrient values of crops such as rice, wheat and other staples. This would put an additional 150 million people at risk of dietary protein deficiency. This is the first study that actually quantifies the actual dietary health risk posed by greenhouse gas emissions.

2 Aug 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Marijuana use linked with risk of death from hypertension, study says

Early detection, treatment of frailty may help elderly people live healthier lives

New study examines potential Alzheimer's disease prevention strategies

Study suggests possible risk of hypertension mortality from marijuana use

Age of first menstruation may influence time spent in education for young women

Investigators identify evidence-based recommendations to enhance patient's postoperative recovery

Sugar reduction can lead to improvement in health of overweight children and adults

Extract from red hot peppers boosts metabolic rate, study shows

New way of screening compounds may help speed up drug development

Tackling food allergies: is immunotherapy the answer?

Drinking non-dairy alternatives linked to shorter childhood height

Rush Midlife Center addresses health needs of women going through perimenopause

Smell loss linked to worse nutritional status in patients with chronic kidney disease

Experimental drug protects mice from obesity-related liver disease

New study shows how gut microbes can prevent severe flu infections in mice

Protein-rich diet may foster more tolerant, less inflammatory gut environment

Under Trump, hospitals face same penalties embraced by Obama

Gene-therapy administered through skin transplants could enable treatment of many diseases

Mango intake exerts beneficial effects in progression and severity of IBD

Loss of dietary protein from food as carbon dioxide emissions fail to fall - warn researchers

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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