Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds adequate levels of vitamin D among adolescents in the UK

A study, published in the American Journal of Clinical Nutrition, has shown high levels of vitamin D inadequacy in UK adolescents, and - for the first time - identified the intake needed by adolescents in order to maintain adequate serum vitamin D levels during the winter time.

18 Oct 2016

Minimal exercise may help postmenopausal women to maintain metabolic function, prevent weight gain

Past research has indicated that metabolic function is critical for women to prevent cardiovascular disease and type II diabetes after they reach menopause.

18 Oct 2016

Regular physical activity is good, but more is better to reduce risk of type 2 diabetes

Walking briskly or cycling for the recommended 150 minutes a week can reduce a person's risk of developing type 2 diabetes by up to 26%, according to new research by UCL and the University of Cambridge.

18 Oct 2016

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

People who closely follow the Mediterranean diet - -especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology.

17 Oct 2016

Moderate calcium intake not linked to coronary artery calcification, says UAB cardiologist

A study recently published in the Journal of the American Heart Association is prompting headlines like "Calcium supplements might hurt your heart."

17 Oct 2016

Early-life soy protein diet may protect against serious bone loss during adulthood

Move over milk, soy protein early in life might be what's needed for strong, healthy bones in adulthood.

17 Oct 2016

Activation of chemical with ER-β may help reduce obesity by converting white fat to brown fat

New research, published online in The FASEB Journal, suggests that activation of a chemical called Beta-LGND2 by the estrogen receptor Beta (ER-Beta) reduces obesity and metabolic diseases in mice by converting bad fat (white fat) to good fat (brown fat).

17 Oct 2016

Research shows how mitochondrial targeting antioxidants could help treat osteoarthritis

High cholesterol might harm more than our cardiovascular systems. New research using animal models, published online in The FASEB Journal, suggests that high cholesterol levels trigger mitochondrial oxidative stress on cartilage cells, causing them to die, and ultimately leading to the development of osteoarthritis.

17 Oct 2016

Increasing trends in maternal obesity could impact mother and child

The epidemic of obesity is felt in prenatal clinics and delivery rooms around the world with a worrisome trend in high-risk pregnancies that could impact mother and child, according to Patrick M. Catalano, MD, the Dierker-Biscotti Women's Health and Wellness Professor and Director of the Center for Reproductive Health at MetroHealth and Director of the Clinical Research Unit of the Case Western Reserve University.

15 Oct 2016

Factors secreted by intestinal bacteria may help prevent or treat kidney stones

Researchers have discovered that factors secreted by gut bacteria might help prevent or treat kidney stones.

14 Oct 2016

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health.

14 Oct 2016

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Dr. Claire Baldauf, Dr. Marjorie-Anne Guerra and Dr. Manal Habib have been named the recipients of the 2016-2017 Harry Winston Fellowships.

14 Oct 2016

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Researchers develop new technique to image functional activity in the brains of fetuses

NIBIB-funded researchers at the University of Washington have pioneered an approach to image functional activity in the brains of individual fetuses, allowing a better look at how functional networks within the brain develop.

13 Oct 2016

Scientists develop smart drug that safely removes fat from liver and blood vessels

Scientists from the Technical University of Munich and Helmholtz Zentrum München have developed a ‘smart’ drug that safely clears the liver of fat and prevents blood vessels from clogging up.

13 Oct 2016

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Global Handwashing Day on 15th October will promote the importance of handwashing with soap for long-term health.

13 Oct 2016

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

About 15 percent of the 10-12 million people in the U.S. with hypothyroidism, or an underactive thyroid, continue to feel sick despite following the standard of care recommended by the American Thyroid Association.

13 Oct 2016

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

12 Oct 2016

Study identifies mechanistic link between maternal obesity and childhood hypertension

Exposure of babies to high levels of the 'fullness' hormone, leptin, in the womb irreversibly activates receptors in the brain that regulate blood pressure, according to a new study by researchers from King's College London, part-funded by the British Heart Foundation.

12 Oct 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds adequate levels of vitamin D among adolescents in the UK

Minimal exercise may help postmenopausal women to maintain metabolic function, prevent weight gain

Regular physical activity is good, but more is better to reduce risk of type 2 diabetes

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

Moderate calcium intake not linked to coronary artery calcification, says UAB cardiologist

Early-life soy protein diet may protect against serious bone loss during adulthood

Activation of chemical with ER-β may help reduce obesity by converting white fat to brown fat

Research shows how mitochondrial targeting antioxidants could help treat osteoarthritis

Increasing trends in maternal obesity could impact mother and child

Factors secreted by intestinal bacteria may help prevent or treat kidney stones

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Small changes in diet can reduce CVD risk by 30%

Four CGIAR researchers win World Food Prize for improving nutrition and health

Researchers develop new technique to image functional activity in the brains of fetuses

Scientists develop smart drug that safely removes fat from liver and blood vessels

ETS underscores importance of proper hand drying alongside washing for maintaining optimal hygiene

Patients with hypothyroidism have nagging symptoms despite normal TSH tests, medication use

High folate intake may increase risk of peripheral neuropathy in older adults with common gene variant

Study identifies mechanistic link between maternal obesity and childhood hypertension

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