Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher proportion of CKD patients receive renal replacement therapy in the U.S. than other countries

A new study indicates that a much higher proportion of patients with advanced chronic kidney disease (CKD)—even those ≥85 years of age—receive renal replacement therapy (RRT) such as maintenance dialysis or kidney transplantation in the United States than in other developed countries.

23 Sep 2016

Amount of gluten triggers genetic risk of celiac disease, research shows

The amount of gluten could be a more important clue than breast-feeding or the timing of the introduction of gluten for continued research into the causes of celiac disease (gluten intolerance).

23 Sep 2016

Review highlights anxiety may lead to serious health consequences in dialysis patients

A new review looks at the potential effects of anxiety on a vulnerable patient population: individuals undergoing hemodialysis for the treatment of kidney failure.

23 Sep 2016

Comprehensive review confirms no-calorie sweetener not linked to cancer

In a society where obesity is increasingly recognized as a risk factor for disease, low- and no-calorie ingredients are logical choices for those wishing to manage their weight.

22 Sep 2016

Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

Low concentration of fish oil in the blood and lack of physical activity may contribute to the high levels of depressed mood among soldiers returning from combat, according to researchers, including a Texas A&M University professor and his former doctoral student.

22 Sep 2016

New study aims at integrating healthy habits into routines of tomorrow's doctors

Can activity monitors, exercise, and monthly wellness seminars help medical students improve fitness, reduce stress, and score higher on tests? And, through those techniques, will those future doctors be more prepared to help their patients become healthier?

22 Sep 2016

DCRI named coordinating center for research initiative on child health

The Duke Clinical Research Institute has been named the coordinating center as part of a $157-million federal initiative involved in studying how environmental factors affect childhood health.

22 Sep 2016

Study shows maritime pine bark extract may be effective in limiting muscle loss due to aging

A new peer-reviewed, published study shows French maritime pine bark extract, Pycnogenol, may be effective in curbing muscle loss that occurs with aging – a natural process that leads to sarcopenia, a common condition affecting adults as early as age 65.

22 Sep 2016

Bile acid transporter inhibitors can prevent NASH in mice, study shows

Drugs that interfere with bile acid recycling can prevent several aspects of NASH (nonalcoholic steatohepatitis) in mice fed a high-fat diet, scientists from Emory University School of Medicine and Children's Healthcare of Atlanta have shown.

21 Sep 2016

UofL researchers receive NIH funding to explore how environmental exposures influence health of children

The National Institutes of Health today announced a team of researchers headed by Janice Sullivan, M.D., of the University of Louisville is among grant recipients nationwide receiving funding for a seven-year, multicenter initiative called Environmental influences on Child Health Outcomes.

21 Sep 2016

Researchers look into ways of getting best help for overweight children and teens

Researchers at SINTEF are looking into how best to help overweight children and teenagers.

21 Sep 2016

Inhealthcare introduces first self-testing mobile app for warfarin users

Digital health specialist Inhealthcare is bringing to market the first self-testing mobile app for warfarin users that connects directly to doctors.

From Inhealthcare Limited 21 Sep 2016

Groundbreaking research findings could lead to potential new treatments for Crohn’s disease

A Case Western Reserve University School of Medicine-led team of international researchers has for the first time identified a fungus as a key factor in the development of Crohn's disease.

21 Sep 2016

Stressful event appears to erase benefits linked to healthy fat choices

The type of fat you eat matters, but a new study suggests that the benefits of good fats vanish when stress enters the picture.

20 Sep 2016

Exposure to EDCs may reduce vitamin D levels in the bloodstream

Exposure to bisphenol A (BPA) and other endocrine-disrupting chemicals (EDCs) may reduce levels of vitamin D in the bloodstream, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

20 Sep 2016

Introducing egg and peanut at early age may prevent development of childhood allergy

Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.

20 Sep 2016

Adequate parent-child relationship may offer protection against all chronic illnesses in later life

Growing up in a well-off home can benefit a child's physical health even decades later — but a lack of parent-child warmth, or the presence of abuse, may eliminate the health advantage of a privileged background, according to a Baylor University study.

20 Sep 2016

Tips to prevent back-to-school illnesses in children

The backpacks are packed, lunchboxes are filled and the little ones are back in school. Kids have returned to their classrooms with stories of their summer vacations, and, unfortunately, with a host of germs ready to spread quickly in a close environment.

20 Sep 2016

Desalination can increase prevalence of inadequate iodine intake

Hebrew University study suggests that desalination can dramatically increase the prevalence of inadequate iodine intake.

19 Sep 2016

Diet high in calcium, low in lactose may decrease risk of ovarian cancer in African-American women

Research from Rutgers Cancer Institute of New Jersey and and other U.S. health and academic institutions shows a diet high in calcium and low in lactose may reduce the risk of ovarian cancer in African-American women.

16 Sep 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher proportion of CKD patients receive renal replacement therapy in the U.S. than other countries

Amount of gluten triggers genetic risk of celiac disease, research shows

Review highlights anxiety may lead to serious health consequences in dialysis patients

Comprehensive review confirms no-calorie sweetener not linked to cancer

Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

New study aims at integrating healthy habits into routines of tomorrow's doctors

DCRI named coordinating center for research initiative on child health

Study shows maritime pine bark extract may be effective in limiting muscle loss due to aging

Bile acid transporter inhibitors can prevent NASH in mice, study shows

UofL researchers receive NIH funding to explore how environmental exposures influence health of children

Researchers look into ways of getting best help for overweight children and teens

Inhealthcare introduces first self-testing mobile app for warfarin users

Groundbreaking research findings could lead to potential new treatments for Crohn’s disease

Stressful event appears to erase benefits linked to healthy fat choices

Exposure to EDCs may reduce vitamin D levels in the bloodstream

Introducing egg and peanut at early age may prevent development of childhood allergy

Adequate parent-child relationship may offer protection against all chronic illnesses in later life

Tips to prevent back-to-school illnesses in children

Desalination can increase prevalence of inadequate iodine intake

Diet high in calcium, low in lactose may decrease risk of ovarian cancer in African-American women

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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