Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Loyola Medicine introduces multidisciplinary program to diagnose and treat concussions

Loyola Medicine has launched a multidisciplinary Concussion Program to diagnose and treat concussions in athletes and other patients.

16 Sep 2016

Research seeks to improve nutritional and milling quality of new oat varieties

Most of the oats American milling companies use comes from Canada—that's something South Dakota State University oats breeder Melanie Caffé-Treml wants to change. Her research seeks to increase the quality of locally-grown oats.

15 Sep 2016

Intensive treatment to lower systolic blood pressure could save many lives

Intensive treatment to lower systolic (top number) blood pressure to below 120 would save more than 100,000 lives per year in the United States, according to a study led by Loyola University Chicago researcher Holly Kramer, MD, MPH.

15 Sep 2016

Food intolerance testing: an interview with Dr Gill Hart

Food intolerances are caused by adverse reactions to food or drink ingredients in your body. These are very different to food allergies. It is estimated that up to forty-five percent of the population suffers from food intolerances.

15 Sep 2016

Certain fatty acids may increase diabetes risk in women, study finds

Women who consume high amounts of certain fatty acids are at an increased risk of developing type 2 diabetes, irrespective of body mass index (BMI), according to a new study.

15 Sep 2016

Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Our brain pays more attention to food when we are hungry than when we are sated. Now a team of scientists at Beth Israel Deaconess Medical Center has shed light on how the needs of the body affect the way the brain processes visual food cues.

15 Sep 2016

Weeklong residential Ayurvedic program yields lasting increases in perceived well-being

Participants in the weeklong residential "Perfect Health Program," developed by author and researcher Deepak Chopra, MD, had significant and lasting increases in perceived well-being and reductions in anxiety compared to a control group that experienced relaxation alone.

14 Sep 2016

Supplement of polyunsaturated fatty acids may improve reading skills in children

Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.

14 Sep 2016

Oral antidiabetic drug modulates the body's nitrogen and urea metabolism

The most frequently prescribed oral antidiabetic drug metformin significantly affects metabolic pathways.

14 Sep 2016

Five common misconceptions about eating with diabetes

Do a quick online search and you'll find thousands of diets, tips, products and tricks claiming to lower your blood sugar, or even 'cure' diabetes. A diabetes dietitian at The Ohio State University Wexner Medical Center says she's heard them all.

13 Sep 2016

New approach could help tackle behavior change challenges across the globe

A new approach to behavior change which has been shown to successfully change hygiene, nutrition and exercise-related behaviors is described in a paper published in Health Psychology Review.

13 Sep 2016

New 'value harnessing' approach could help reduce unhealthy eating habits among adolescents

It's no secret that the adolescent years can be challenging: young teens have a heightened sensitivity to perceived injustice and react against authority. And their newfound social conscience and desire for autonomy can motivate many of their decisions - even food choices.

13 Sep 2016

Research shows how placenta umpires fight for nutrients between pregnant mother and foetus

New research provides the first clear evidence that the amount of nutrients transported to the foetus by the placenta adjusts according to both the foetal drive for growth, and the mother's physical ability to provide.

13 Sep 2016

Heathy diet linked to improved reading skills in children

A heathy diet is linked to better reading skills in the first three school years, shows a recent study from Finland. Published in the European Journal of Nutrition, the study constitutes part of the Physical Activity and Nutrition in Children Study conducted at the University of Eastern Finland and the First Steps Study conducted at the University of Jyväskylä.

13 Sep 2016

Study provides insight into how weight-loss drug acts in the brain

A weight-loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center reported.

12 Sep 2016

Eating nitrate-rich vegetables may enhance exercise performance

Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a study has found.

12 Sep 2016

Study shows increasing healthcare costs for infections linked to premise plumbing pathogens

A new analysis of 100 million Medicare records from U.S. adults aged 65 and older reveals rising healthcare costs for infections associated with opportunistic premise plumbing pathogens--disease-causing bacteria, such as Legionella--which can live inside drinking water distribution systems, including household and hospital water pipes.

12 Sep 2016

UGA forms partnership with The Forum Institute to implement preconception to infancy initiative

The University of Georgia College of Public Health has announced a new strategic partnership with The Forum Institute, an Oregon-based nonprofit think tank, to implement a first-of-its-kind preconception to infancy public health initiative for the state of Georgia.

11 Sep 2016

Novel controlled clinical trial finds Ayurvedic-based well-being program can alter blood-based metabolites

In a novel controlled clinical trial, participants in a six-day Ayurvedic-based well-being program that featured a vegetarian diet, meditation, yoga and massages experienced measurable decreases in a set of blood-based metabolites associated with inflammation, cardiovascular disease risk and cholesterol regulation.

9 Sep 2016

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Loyola Medicine introduces multidisciplinary program to diagnose and treat concussions

Research seeks to improve nutritional and milling quality of new oat varieties

Intensive treatment to lower systolic blood pressure could save many lives

Food intolerance testing: an interview with Dr Gill Hart

Certain fatty acids may increase diabetes risk in women, study finds

Article provides insights into nutrient-rich foods that can help prevent glaucoma

BIDMC scientists shed light on how hunger affects the brain’s response to visual food cues

Weeklong residential Ayurvedic program yields lasting increases in perceived well-being

Supplement of polyunsaturated fatty acids may improve reading skills in children

Oral antidiabetic drug modulates the body's nitrogen and urea metabolism

Five common misconceptions about eating with diabetes

New approach could help tackle behavior change challenges across the globe

New 'value harnessing' approach could help reduce unhealthy eating habits among adolescents

Research shows how placenta umpires fight for nutrients between pregnant mother and foetus

Heathy diet linked to improved reading skills in children

Study provides insight into how weight-loss drug acts in the brain

Eating nitrate-rich vegetables may enhance exercise performance

Study shows increasing healthcare costs for infections linked to premise plumbing pathogens

UGA forms partnership with The Forum Institute to implement preconception to infancy initiative

Novel controlled clinical trial finds Ayurvedic-based well-being program can alter blood-based metabolites

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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