Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine relationship between energy needs and 'pleasure' of eating in food intake

A team at the Laboratoire biologie fonctionnelle et adaptative (CNRS/Université Paris Diderot) investigated the relative role of energy needs and "pleasure" of eating in food intake. The researchers studied a group of neurons in mice. They observed that when the neuron activity is compromised, feeding behavior becomes less related to the body's metabolic needs and more dependent on food palatability.

24 Aug 2015

Variation in genetic mechanism increases fat storage and drives obesity

A specific gene region has long been suspected of contributing to obesity in humans but the precise mechanisms behind this were previously unclear. Now, researchers at the Technical University of Munich (TUM), Massachusetts Institute of Technology (MIT), Harvard Medical School and other partners have been able to show that a single genetic alteration in this region reduces thermogenesis (fat burning), instead increasing lipid storage.

24 Aug 2015

Alpha lipoic acid can stimulate telomerase with positive effects in mouse model of atherosclerosis

In human cells, shortened telomeres, the protective caps at the ends of chromosomes, are both a sign of aging and contribute to it. Scientists at Emory University School of Medicine have found that the dietary supplement alpha lipoic acid (ALA) can stimulate telomerase, the enzyme that lengthens telomeres, with positive effects in a mouse model of atherosclerosis.

24 Aug 2015

Study demonstrates that high sugar intake linked to poor family functioning

The quality of general family functioning is a major determinant of healthy dietary habits - according to new research published in the Journal of Caries Research and led by Queen Mary University of London.

24 Aug 2015

Potential biomarker could help prevent pre-diabetic individuals from developing Type II diabetes

Virginia Tech researchers have identified a biomarker in pre-diabetic individuals that could help prevent them from developing Type II diabetes.

21 Aug 2015

Stroke more likely if you work long hours, major study finds

People who work long hours are at a greater risk of stroke and coronary heart disease than people who work a standard week, according to the largest study of the issue to date, published in The Lancet.

20 Aug 2015

EMPA-REG OUTCOME trial demonstrates superiority of Jardiance in T2D patients at risk for CV events

Boehringer Ingelheim and Eli Lilly and Company today announced positive top-line results from EMPA-REG OUTCOME. This is a long-term clinical trial investigating cardiovascular (CV) outcomes for Jardiance (empagliflozin) in more than 7,000 adults with type 2 diabetes (T2D) at high risk for CV events.

20 Aug 2015

Energy-burning 'good' fat helps reduce weight gain, lower blood glucose levels in mice

Scientists at the University of California, Berkeley, have developed a novel way to engineer the growth and expansion of energy-burning "good" fat, and then found that this fat helped reduce weight gain and lower blood glucose levels in mice.

20 Aug 2015

SLUCare cardiac surgeon aims to connect underserved population in St. Louis region with health care services

A new project spearheaded by a Saint Louis University cardiac surgeon is aiming to connect an underserved population with health care services in the St. Louis region.

20 Aug 2015

Researchers uncover genetic circuit involved in obesity

Like many other conditions, obesity is caused by an interplay between genetic and environmental factors. While efforts to combat the obesity epidemic will need to include changes in diet and exercise, insights into the genes involved may also help with prevention and treatment.

20 Aug 2015

A hearty bowl of instant oatmeal helps control food intake at lunch

A new study revealed that your cereal choice at breakfast might have an impact on how much you eat for lunch. Newly published research in the Journal of the American College of Nutrition showed that a hearty bowl of instant oatmeal helped curb food intake at lunch better than a leading oat-based, cold cereal -- even when each bowl provided the same number of calories.

20 Aug 2015

New guide may help parents detect body image issues in children

What does your teen see when they look in the mirror? Body image encompasses what a person believes about their outward appearance, how they feel about their body and how they sense and control their movements.

19 Aug 2015

Documentary film highlights the importance of making balanced food choices

Today, John Cisna, the Iowa high-school teacher who lost 60 pounds eating only McDonald's food for six months, met with educators, media and community leaders to share details of his story and documentary, "540 Meals: Choices Make the Difference."

19 Aug 2015

Clinicians and researchers to meet at UPMC to propose standard guidelines for treating concussions

Nearly 30 leading, independent concussion clinicians and researchers from around the United States will convene at UPMC Oct. 15 and 16 with a unique purpose: to propose standard guidelines on the best practices, protocols and active therapies for treating concussions today, resulting in a white paper to be published in a medical journal and shared nationwide.

19 Aug 2015

NIH-funded Growing Resilience project to evaluate health impacts of food gardens

With a five-year, $2.5 million grant from the National Institutes of Health, University of Wyoming and Wind River Indian Reservation partners will evaluate the health impacts of food gardens with 100 Eastern Shoshone and Northern Arapaho families who would like to try home gardening.

19 Aug 2015

Liraglutide drug combined with diet and exercise promotes weight loss in diabetic patients

Among overweight and obese patients with type 2 diabetes, daily injection of the diabetes drug liraglutide with a modified insulin pen device, in addition to diet and exercise, resulted in greater weight loss over 56 weeks compared with placebo, according to a study in the August 18 issue of JAMA.

19 Aug 2015

Hot chilli may be the key to lose weight, say Adelaide University researchers

University of Adelaide researchers have discovered a high-fat diet may impair important receptors located in the stomach that signal fullness.

19 Aug 2015

Medullan to license ACE Measure tool to assess patients’ health engagement levels

Medullan, Inc., a digital healthcare consultancy focused on improving the healthcare experience through human centered solutions, announced today a partnership with Altarum Institute to license the Altarum Consumer Engagement (ACE) Measure.

18 Aug 2015

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Hi-Tech Pharmaceuticals, a leading global provider of Sports Nutrition, Weight loss products, and Contract Manufacturing services, and LG Sciences, one of the premier Sports Nutrition and Bodybuilding brands in the United States, today announced that Hi-Tech has acquired LG Sciences brand of Sports Nutrition products and Bodybuilding products.

18 Aug 2015

Researchers examine how GABA supplementation enhances planning, controls different actions

People show an enhanced ability of prioritizing planned actions after the ingestion of the food supplement GABA. Psychologists Laura Steenbergen and Lorenza Colzato, with their colleagues at the Leiden Institute of Brain and Cognition and fellow researchers from the Technical University of Dresden, published their findings in Scientific Reports.

18 Aug 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers examine relationship between energy needs and 'pleasure' of eating in food intake

Variation in genetic mechanism increases fat storage and drives obesity

Alpha lipoic acid can stimulate telomerase with positive effects in mouse model of atherosclerosis

Study demonstrates that high sugar intake linked to poor family functioning

Potential biomarker could help prevent pre-diabetic individuals from developing Type II diabetes

Stroke more likely if you work long hours, major study finds

EMPA-REG OUTCOME trial demonstrates superiority of Jardiance in T2D patients at risk for CV events

Energy-burning 'good' fat helps reduce weight gain, lower blood glucose levels in mice

SLUCare cardiac surgeon aims to connect underserved population in St. Louis region with health care services

Researchers uncover genetic circuit involved in obesity

A hearty bowl of instant oatmeal helps control food intake at lunch

New guide may help parents detect body image issues in children

Documentary film highlights the importance of making balanced food choices

Clinicians and researchers to meet at UPMC to propose standard guidelines for treating concussions

NIH-funded Growing Resilience project to evaluate health impacts of food gardens

Liraglutide drug combined with diet and exercise promotes weight loss in diabetic patients

Hot chilli may be the key to lose weight, say Adelaide University researchers

Medullan to license ACE Measure tool to assess patients’ health engagement levels

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Researchers examine how GABA supplementation enhances planning, controls different actions

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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