Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

University of Leicester collaborates with Youth Sport Trust to make adolescent girls stay active

Researchers from the University of Leicester are working with the Youth Sport Trust to determine whether a school-based physical activity programme could help provide the key to encouraging adolescent girls to be active and stay active.

26 Jun 2015

New strategies may help clinicians and hospitals better manage patients with chronic conditions

Experts have identified strategies for using electronic health records to improve care for patients with chronic kidney disease. The guidance, which will appear in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN), may help clinicians and hospitals better manage individual patients with chronic conditions and identify groups of patients most likely to benefit from different treatment strategies.

26 Jun 2015

Emergency room visits, hospitalizations of children with food allergy reactions increase in Illinois

Emergency room visits and hospitalizations of children with severe, potentially life-threatening food allergy reactions increased nearly 30 percent in Illinois over five years, reports a Northwestern Medicine study.

26 Jun 2015

Diet, acidity of urine may influence susceptibility to urinary tract infections

The acidity of urine -- as well as the presence of small molecules related to diet -- may influence how well bacteria can grow in the urinary tract, a new study shows. The research, at Washington University School of Medicine in St. Louis, may have implications for treating urinary tract infections, which are among the most common bacterial infections worldwide.

26 Jun 2015

Weight loss, combined with vitamin D supplements, reduces chronic inflammation

For the first time, researchers at Fred Hutchinson Cancer Research Center have found that weight loss, in combination with vitamin D supplementation, has a greater effect on reducing chronic inflammation than weight loss alone. Chronic inflammation is known to contribute to the development and progression of several diseases, including some cancers.

26 Jun 2015

New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

Urban gardens are becoming more commonplace across Detroit and other major urban cities throughout the United States. These gardens offer a source of free or inexpensive healthy food for the public and educate community members about food production and rehabilitating the local ecosystem.

25 Jun 2015

BUSM recognized with People's Health Medals for advancing hospital nutrition in Vietnam

Carine Lenders, M.D., M.S., ScD, associate professor of pediatrics at Boston University School of Medicine (BUSM) and physician nutrition specialist at Boston Medical Center (BMC), and Elizabeth Henry, DrPH, MHS, who will graduate from BU's School of Public Health (BUSPH) in September, have received the People's Health Medal from the Social Republic of Vietnam's Ministry of Health for their work on behalf of the Abbott Fund Institute of Nutrition Science (AFINS).

25 Jun 2015

Weight loss along with vitamin D supplementation reduces chronic inflammation

25 Jun 2015

Omega-3 Coalition forms scientific advisory council to educate consumers about benefits, safety of omega-3s

The Omega-3 Coalition, a group of industry stakeholders working to improve consumer knowledge of omega-3s, today announced the formation of a scientific advisory council.

25 Jun 2015

Noisy road traffic may reduce life expectancy, increase stroke risk

Living in an area with noisy road traffic may reduce life expectancy, according to new research published in the European Heart Journal.

25 Jun 2015

WHO prequalifies new male circumcision device to prevent HIV

The ShangRing, a novel medical device for voluntary medical male circumcision, has received prequalification from the World Health Organization (WHO) for use.

25 Jun 2015

Nutrition experts offer tips to employees working in sedentary environment

When it comes to taking a physical activity break at work, it's more about the frequency than duration. That's advice Kansas State University experts in human nutrition and kinesiology are offering to employees working in a sedentary environment who are looking to improve their health.

24 Jun 2015

Overuse injuries more common in girls participating in high school sports

A new study performed by researchers at The Ohio State University Wexner Medical Center shows that when it comes to overuse injuries in high school sports, girls are at a much higher risk than boys.

24 Jun 2015

Johns Hopkins scientists use experimental therapy to reverse progression of atherosclerosis in rodents

In what may be a major leap forward in the quest for new treatments of the most common form of cardiovascular disease, scientists at Johns Hopkins report they have found a way to halt and reverse the progression of atherosclerosis in rodents by loading microscopic nanoparticles with a chemical that restores the animals’ ability to properly handle cholesterol.

24 Jun 2015

AGA Research Foundation raises $10.5 million to support GI research

The American Gastroenterological Association is pleased to announce that the AGA Research Foundation has raised more than $10.5 million to support digestive disease and hepatology research through the Looking Forward: Giving Back endowment campaign.

24 Jun 2015

Researchers call on government to drop restrictions on total fat consumption in Dietary Guidelines for Americans

In a Viewpoint published today in the Journal of the Medical Association (JAMA), researchers from the Friedman School of Nutrition Science and Policy at Tufts University and Boston Children's Hospital call on the federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.

24 Jun 2015

Steady rise in obesity, excess weight also signals upward swing in chronic health conditions

Obesity and excess weight, and their negative impact on health, have become a significant focus for physicians and other health-care experts in recent years.

24 Jun 2015

'Fitness' foods encourage people to eat more, exercise less

Weight-conscious consumers are often drawn to foods such as Clif Bars and Wheaties, whose packaging suggests that they promote fitness. But according to a new study in the Journal of Marketing Research, such "fitness branding" encourages consumers to eat more of those foods and to exercise less, potentially undermining their efforts to lose or control their weight.

24 Jun 2015

Promoting healthy foods to children

If the packaging has an appealing design, primary school children also reach for healthy foods. This was revealed in a study in cooperation with the Research Institute for Child Nutrition in Dortmund under the direction of scientists from the University of Bonn. The results are being published in advance online in the journal Frontiers in Psychology. The final version will be published shortly.

23 Jun 2015

Climate change poses medical emergency, threatens 50 years of gains in global health

Climate change is a “medical emergency” says Commission author, but tackling it could be the greatest global health opportunity of the 21st century

23 Jun 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

University of Leicester collaborates with Youth Sport Trust to make adolescent girls stay active

New strategies may help clinicians and hospitals better manage patients with chronic conditions

Emergency room visits, hospitalizations of children with food allergy reactions increase in Illinois

Diet, acidity of urine may influence susceptibility to urinary tract infections

Weight loss, combined with vitamin D supplements, reduces chronic inflammation

New initiative aims to determine prevalence of contaminants in Detroit’s urban agriculture soil

BUSM recognized with People's Health Medals for advancing hospital nutrition in Vietnam

Weight loss along with vitamin D supplementation reduces chronic inflammation

Omega-3 Coalition forms scientific advisory council to educate consumers about benefits, safety of omega-3s

Noisy road traffic may reduce life expectancy, increase stroke risk

WHO prequalifies new male circumcision device to prevent HIV

Nutrition experts offer tips to employees working in sedentary environment

Overuse injuries more common in girls participating in high school sports

Johns Hopkins scientists use experimental therapy to reverse progression of atherosclerosis in rodents

AGA Research Foundation raises $10.5 million to support GI research

Researchers call on government to drop restrictions on total fat consumption in Dietary Guidelines for Americans

Steady rise in obesity, excess weight also signals upward swing in chronic health conditions

'Fitness' foods encourage people to eat more, exercise less

Promoting healthy foods to children

Climate change poses medical emergency, threatens 50 years of gains in global health

News Medical 2025: Healthcare Shifts That Mattered Most eBook

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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