Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Nature of chemicals released into water became problem with air quality

Andrea Dietrich and Amanda Sain of Virginia Tech's Via Department of Civil and Environmental Engineering estimated that 50 percent of the population taste threshold for manganese II in water, the simplest ionic manganese oxide, to be more than 1000 times the current EPA allowable level.

4 Sep 2014

Scientists find epigenetic link between mother's diet and offspring's risk of future obesity

Many research studies have made it clear that a mother's eating habits prior to pregnancy, during pregnancy and during lactation have a profound impact on her offspring and their propensity for developing weight problems, including obesity.

3 Sep 2014

Researchers call for implementation of taxes and subsidies to improve dietary quality

In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States.

3 Sep 2014

Branded or trademarked diets have similar levels of effectiveness, the key is sticking to it

Branded or trademarked diets have similar levels of effectiveness; the key is sticking to it, a research study has found.

3 Sep 2014

White pill may help scientists learn why patients with cystic fibrosis have less exercise capacity

A little white pill may help scientists learn why patients with cystic fibrosis have less exercise capacity than their peers, even if their lungs are relatively healthy.

3 Sep 2014

Aging healthily: an interview with Dr. Jack Watters, Vice President for External Medical Affairs, Pfizer

Get Old was developed by Pfizer in 2012 to challenge misperceptions about aging and foster a candid conversation around aging. Our goal for the program was to redefine what it means to “get old” and encourage people to adopt healthy behaviors to age the way they want.

3 Sep 2014

Researchers discover protein that may open door to new method of treating type 2 diabetes

The STK25 protein contributes to cell growth. Researchers at Sahlgrenska Academy have discovered that the protein also affects metabolism, demonstrating that elevated levels accelerate the progress of diabetes in mice.

3 Sep 2014

Neuropsychologist sees increase in ADHD diagnoses

Since 2007, there has been a 16 percent increase in ADHD diagnoses in the United States. While this may alarm some parents, Kids In The House experts explain what this increase really means and how parents can help children who have been diagnosed with ADHD.

2 Sep 2014

Hyperproteic diets could be beneficial for bones

This research, conducted at the University of Granada, also reveals that soy protein supplements are better than those with whey, since they improve calcium content in bones by as much as seven per cent. This research has been published in the journal Food & Function

2 Sep 2014

Risk of obesity higher among adults who had been subjected to abuse as children

Being subjected to abuse during childhood entails a markedly increased risk of developing obesity as an adult.

2 Sep 2014

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Low-carb trumps low-fat for weight loss and cardiovascular risk

A low-carbohydrate diet is more effective for weight loss and reducing cardiovascular risk factors than a low-fat diet, according to an article being published in Annals of Internal Medicine.

2 Sep 2014

Daily fruit consumption reduces risk of cardiovascular disease by up to 40%

Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by Dr Huaidong Du from Oxford, UK.

2 Sep 2014

Researchers see benefit from behavioral weight loss program designed to curb food addiction

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital.

2 Sep 2014

'Good' cholesterol turns 'bad' by sugar-derived substance

Scientists at the University of Warwick have discovered that 'good' cholesterol is turned 'bad' by a sugar-derived substance.

1 Sep 2014

Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.

1 Sep 2014

Combination of moderate wine drinking plus regular exercise protects against CVD

Wine only protects against cardiovascular disease (CVD) in people who exercise, according to results from the In Vino Veritas (IVV) study presented at ESC Congress today by Professor Milos Taborsky from the Czech Republic.

1 Sep 2014

Study compares harms of marijuana use with alcohol use

The study found that for high school seniors, alcohol consumption led to unsafe driving and compromised relationships with peers, while marijuana consumption was found to compromise relationships with authority figures.

1 Sep 2014

Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Being physically active may significantly improve musculoskeletal and overall health, and minimize or delay the effects of aging, according to a review of the latest research on senior athletes (ages 65 and up) appearing in the September issue of the Journal of the American Academy of Orthopaedic Surgeons (JAAOS).

30 Aug 2014

Technology-assisted interventions in primary care setting help patients achieve weight loss

Despite US Preventive Services Task Force recommendations for screening and treating obesity, there are many barriers, several of which may be ameliorated through technological approaches according to a new study by researchers at NYU Langone Medical Center published online August 21, 2014 in the Journal of General Internal Medicine.

30 Aug 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Nature of chemicals released into water became problem with air quality

Scientists find epigenetic link between mother's diet and offspring's risk of future obesity

Researchers call for implementation of taxes and subsidies to improve dietary quality

Branded or trademarked diets have similar levels of effectiveness, the key is sticking to it

White pill may help scientists learn why patients with cystic fibrosis have less exercise capacity

Aging healthily: an interview with Dr. Jack Watters, Vice President for External Medical Affairs, Pfizer

Researchers discover protein that may open door to new method of treating type 2 diabetes

Neuropsychologist sees increase in ADHD diagnoses

Hyperproteic diets could be beneficial for bones

Risk of obesity higher among adults who had been subjected to abuse as children

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

Low-carb trumps low-fat for weight loss and cardiovascular risk

Daily fruit consumption reduces risk of cardiovascular disease by up to 40%

Researchers see benefit from behavioral weight loss program designed to curb food addiction

'Good' cholesterol turns 'bad' by sugar-derived substance

Nutritional expertise helps enhance menus of prestigious care provider

Combination of moderate wine drinking plus regular exercise protects against CVD

Study compares harms of marijuana use with alcohol use

Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Technology-assisted interventions in primary care setting help patients achieve weight loss

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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