Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists spearhead new £6 million initiative to find better ways to prevent cancer

Queen's University scientists are helping to spearhead a new £6 million initiative to find better ways to prevent cancer.

5 Aug 2014

Introducing healthier snacks to vending machines can benefit students

Students do not mind buying healthier snacks from vending machines, according to research published in the International Journal of Food Safety, Nutrition and Public Health. The findings could have implications for campus health initiatives as well as vendor profits.

5 Aug 2014

Eating baked or broiled fish once a week is good for the brain

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine.

5 Aug 2014

Eating less meat would protect water resources in dry areas around the world

Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University in Finland have found.

5 Aug 2014

Doctor offers 5 tips for reducing risk of deep vein thrombosis

For most people, a well-paying white-collar job definitely beats the kind of hard physical labor that can often lead to a variety of health problems as we get older – and we all love our modern conveniences.

4 Aug 2014

Disabling back pain increases mortality risk for older women

Disabling back pain puts women in their 70s at an increased risk of death, findings from the Cambridge City over-75s Cohort study suggest.

4 Aug 2014

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Various active substances in oral antidiabetic agents are frequently combined in the treatment of diabetes in order to achieve an effective reduction in the blood sugar. A new, very promising approach combines the substances metformin and SGLT2 inhibitors, the latter were just approved in 2012.

4 Aug 2014

Findings shed light on why PPARγ activators have side effect of promoting weight gain

The brain plays a central role in regulating appetite and whole-body metabolism. A protein known as PPARγ is important in the brain's control of food intake and body weight, but the identity of the neurons regulating this process has been unclear.

4 Aug 2014

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to an article in the August issue of Critical Care Nurse (CCN).

4 Aug 2014

Consumption of resistant starch may help reduce colorectal cancer risk linked with high red meat diet

Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research.

4 Aug 2014

Banning vending machines from schools does not reduce soda consumption among students

Banning vending machines from schools can actually increase soda and fast food consumption among students if it's the only school food policy change implemented, according to research conducted at the University of Illinois at Chicago.

4 Aug 2014

Salt poses cardiovascular risk in diabetic patients

A diet high in salt increases the risk of cardiovascular disease in patients with Type 2 diabetes, show data from the Japan Diabetes Complications Study.

1 Aug 2014

Depressive symptoms and pain in patients on dialysis may have serious negative consequences

Depressive symptoms and pain in patients on dialysis may have serious negative consequences for patients' health and increase the need for costly medical services, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

1 Aug 2014

Southern-style diet results in higher risk of death in patients with chronic kidney disease

New research from the University of Alabama at Birmingham published in the American Journal of Kidney Diseases shows consuming a "Southern-style" diet — consisting of processed meats, fried foods and sugar-sweetened beverages — results in higher risk of death in those with chronic kidney disease.

1 Aug 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Scientists spearhead new £6 million initiative to find better ways to prevent cancer

Introducing healthier snacks to vending machines can benefit students

Eating baked or broiled fish once a week is good for the brain

Eating less meat would protect water resources in dry areas around the world

Doctor offers 5 tips for reducing risk of deep vein thrombosis

Disabling back pain increases mortality risk for older women

New, promising approach combines metformin and SGLT2 inhibitors to treat diabetes

Findings shed light on why PPARγ activators have side effect of promoting weight gain

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Consumption of resistant starch may help reduce colorectal cancer risk linked with high red meat diet

Banning vending machines from schools does not reduce soda consumption among students

Salt poses cardiovascular risk in diabetic patients

Depressive symptoms and pain in patients on dialysis may have serious negative consequences

Southern-style diet results in higher risk of death in patients with chronic kidney disease

Modulation of B cells may effectively treat symptoms of type 2 diabetes and periodontitis

Researchers suggest few immediate and long-term methods for soothing frayed nerves

Longer looks: Pittsburgh's 'frayed safety net'; feeding hungry kids in the summer; curing cancer

Tree nuts have positive impact on glycemic control in diabetes and on metabolic syndrome criteria

New hope for people suffering from obesity and diabetes

Consumer education campaign can help explain eventual changes to food labels

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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